Preventing Feed Flavors And Odors In Milk
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Flavors of Milk
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1953 |
| Genre | : Flavor |
| ISBN | : |
Leaflet No
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 512 |
| Release | : 1939 |
| Genre | : |
| ISBN | : |
Milk-quality Improvement Program for 4-H Dairy Clubs
| Author | : C. J. Babcock |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1932 |
| Genre | : Milk |
| ISBN | : |
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
List of Available Publications of the United States Department of Agriculture
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 228 |
| Release | : |
| Genre | : Agriculture |
| ISBN | : |
