Fisheries Development and Management in India, 1785-1986

Fisheries Development and Management in India, 1785-1986
Author: Nune Subba Rao
Publisher: Northern Book Centre
Total Pages: 322
Release: 1989
Genre: Technology & Engineering
ISBN: 9788185119601

Fisheries play an important role in the economy of nations bordering the sea and this is especially true in a populous country like India where a large majority continues to live below the poverty line. Sea fishing has been an occupation with the coastal people of India since time immemorial forming an integral part of the maritime heritage. Machanisation has been introduced into the marine fishing with a view to exploit the fisheries potential all along the Indian coastline of 6,500 km by overcoming the deficiencies of the centuries old traditional fishing technology and to augment fish production with a higher fishing effort and also to raise the income levels and living standards of fishermen. The present book, based on the author’s doctoral dissertation, made a bold and pioneering attempt to evaluate the costs and earnings of mechanised and traditional boats for determining their relative operational efficiency and to examine intensively the effects of mechanisation on employment, income levels, consumption pattern and levels of living of fishermen and their social implications. While analysing the merits of the new fishing technology and also the reactions of different groups of fishermen to mechanisation, he spotlights the shortsightedness in the implementation of the programme of mechanisation resulting in a host of negative effects which have implications and also sets forth the valuable lessons which Indian experiences have to offer to the densely populated littoral nations in the Third World. To ensure enduring benefits to the vast majority of marine fishermen, the thesis underscores, among numerous other remedies the need for the provision of an intermediary technology, the need for the institutional support and marketing network and the need for the management of fisheries resources. It also calls for the policies to bring about socio-economic development of the fishing community on par with the rest of the society. All in all, a genuine contribution to knowledge of `grassroots' situations that will have enduring value and that can be useful in both academic and policy-formation circles.

Fish As Food V3

Fish As Food V3
Author: Georg Borgstrom
Publisher: Elsevier
Total Pages: 504
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0323147925

Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.

Papers

Papers
Author: Indo-Pacific Fisheries Council
Publisher:
Total Pages: 294
Release: 1961
Genre: Fisheries
ISBN:

Series consists of assorted Council publications issued in various subseries, e.g. Contributed publications (CP), Incidental papers (INC), Minutes (M), Press papers (P), Symposium papers (SYM), Technical papers (TECH), and Working papers (WP).

Annual Report

Annual Report
Author: Zoological Survey of India
Publisher:
Total Pages: 466
Release: 1926
Genre: Zoology
ISBN: