Prehistoric Food Production in North America

Prehistoric Food Production in North America
Author: Richard I. Ford
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
Total Pages: 428
Release: 1985-01-01
Genre: Social Science
ISBN: 0915703017

As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

Rivers of Change

Rivers of Change
Author: Bruce D. Smith
Publisher: University of Alabama Press
Total Pages: 325
Release: 2007-01-21
Genre: Social Science
ISBN: 0817354255

Organized into four sections, the twelve chapters of Rivers of Change are concerned with prehistoric Native American societies in eastern North America and their transition from a hunting and gathering way of life to a reliance on food production. Written at different times over a decade, the chapters vary both in length and topical focus. They are joined together, however, by a number of shared “rivers of change.”

Early Prehistoric Agriculture in the American Southwest

Early Prehistoric Agriculture in the American Southwest
Author: Wirt Henry Wills
Publisher:
Total Pages: 208
Release: 1988
Genre: History
ISBN:

This book promises to be pivotal in the current debate about how and why early hunting and gathering peoples adopted domesticated plants. it it. W. H. Wills offers a new model to explain the decision-making process that led to this adoption - a model hinging on the argument that the critical value of early domesticated plants was not their productivity but their predicatability.

Food Production in Native North America

Food Production in Native North America
Author: Kristen J. Gremillion
Publisher: University Press of Colorado
Total Pages: 205
Release: 2018-09-09
Genre: Social Science
ISBN: 0932839584

This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.

Rethinking Agriculture

Rethinking Agriculture
Author: Timothy P Denham
Publisher: Routledge
Total Pages: 477
Release: 2016-07
Genre: Gardening
ISBN: 1315421003

Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.

The Cambridge History of the Native Peoples of the Americas

The Cambridge History of the Native Peoples of the Americas
Author: Bruce G. Trigger
Publisher: Cambridge University Press
Total Pages: 336
Release: 1996
Genre: History
ISBN: 9780521344401

Publisher description: The Cambridge History of the Native Peoples of the Americas, Volume II: Mesoamerica (Part One), gives a comprehensive and authoritative overview of all the important native civilizations of the Mesoamerican area, beginning with archaeological discussions of paleoindian, archaic and preclassic societies and continuing to the present. Fully illustrated and engagingly written, the book is divided into sections that discuss the native cultures of Mesoamerica before and after their first contact with the Europeans. The various chapters balance theoretical points of view as they trace the cultural history and evolutionary development of such groups as the Olmec, the Maya, the Aztec, the Zapotec, and the Tarascan. The chapters covering the prehistory of Mesoamerica offer explanations for the rise and fall of the Classic Maya, the Olmec, and the Aztec, giving multiple interpretations of debated topics, such as the nature of Olmec culture. Through specific discussions of the native peoples of the different regions of Mexico, the chapters on the period since the arrival of the Europeans address the themes of contact, exchange, transfer, survivals, continuities, resistance, and the emergence of modern nationalism and the nation-state.

American Agriculture

American Agriculture
Author: R. Douglas Hurt
Publisher: Purdue University Press
Total Pages: 450
Release: 2002
Genre: History
ISBN: 9781557532817

R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.

Prehistory of Agriculture

Prehistory of Agriculture
Author: Patricia C. Anderson
Publisher: Cotsen Institute of Archaeology Press
Total Pages: 319
Release: 1999-07-01
Genre: History
ISBN: 1938770870

The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.