Practical Pig Production
Author | : Keith Thornton |
Publisher | : Farming Press Limited |
Total Pages | : 244 |
Release | : 1981 |
Genre | : Swine |
ISBN | : |
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Author | : Keith Thornton |
Publisher | : Farming Press Limited |
Total Pages | : 244 |
Release | : 1981 |
Genre | : Swine |
ISBN | : |
Author | : E. W. Brooks |
Publisher | : Read Books Ltd |
Total Pages | : 60 |
Release | : 2013-05-31 |
Genre | : Technology & Engineering |
ISBN | : 147338155X |
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author | : Paul Smith |
Publisher | : Crowood Press |
Total Pages | : 208 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9781861263889 |
The pig industry is unique in its commitment to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This fully illustrated manual provides essential and up-to-date information for successful pig keeping. Topics covered include getting started, breeding for future generations, making the most of nutrition, management, the breeding sow, raising piglets, market considerations, and pig health matters.
Author | : John Gadd |
Publisher | : 5m Books Ltd |
Total Pages | : 680 |
Release | : 2011-07-01 |
Genre | : Technology & Engineering |
ISBN | : 1908062460 |
The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.
Author | : C. Devendra |
Publisher | : Oxford University Press, USA |
Total Pages | : 204 |
Release | : 1979 |
Genre | : Business & Economics |
ISBN | : |
The context of pig production; Planning a pig enterprise; The choice of a beed; Breeding and selection; Housing; Nutrition: principles and application; Feeds and their attributes; Pig husbandry; Meat production and carcass quality; Economics and marketing; Maintaining a healthy herd; Future trends in pig production.
Author | : Colin Trengove Whittemore |
Publisher | : Farming Press Limited |
Total Pages | : 200 |
Release | : 1979 |
Genre | : Nature |
ISBN | : |
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.
Author | : D. B. Bellis |
Publisher | : |
Total Pages | : 92 |
Release | : 1978 |
Genre | : Cerdos |
ISBN | : 9780869231609 |