Practical Manual On Fermentation Technology
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| Author | : Brian McNeil |
| Publisher | : John Wiley & Sons |
| Total Pages | : 402 |
| Release | : 2008-04-15 |
| Genre | : Science |
| ISBN | : 0470725281 |
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
| Author | : S. Kulandaivel |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-10-30 |
| Genre | : Fermentation |
| ISBN | : 9789381141809 |
Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products.
| Author | : Brian McNeil |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 2008 |
| Genre | : |
| ISBN | : |
| Author | : Radhakrishnan Manikkam Balagurunathan Ramasamy |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 2018-09-13 |
| Genre | : |
| ISBN | : 9783659678783 |
| Author | : Basanta Kumar Rai |
| Publisher | : Lulu.com |
| Total Pages | : 158 |
| Release | : 2016-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1365114910 |
This practical manual on industrial microbiology is meant for students taking food technology courses in the developing countries, where advanced laboratory facilities are lacking.Given the general nature of the practicals,the manual can be useful for other courses also.
| Author | : P. Chellapandi |
| Publisher | : Pointer Publishers |
| Total Pages | : 242 |
| Release | : 2007 |
| Genre | : Fermentation |
| ISBN | : 9788171324880 |
Industrial Biotechnology Can Play A Vital Role In Overcoming The Fundamental Challenges Including Employment Opportunity And Manpower Development. The Main Aim Of The Book To Review Fundamental Bio-Analytical Techniques Involved In Common Fermentation Processes And To Provide An Up-To-Date Account Of Current Knowledge In Fermentation And Biochemical Technology With Special Emphases In Microbial Systems. It Has Covered Useful Protocols For Recognizing The Fundamentals Of Fermentation Technology And For Describing Current Knowledge In Microbial Technology, Especially In Applications Of The Modern Fungal Systems In Bioprocess Developments With Industrial Practices. Procedures Are Described Step By Step For The User To Carry Out Experiments Without Further Assistance. In Each Chapter, Short Summary Of Appropriate Products Are Explained Comprehensively For Users So As To Understand The Concepts Of Fermentation And Biochemical Mechanisms Of Respective Industrial Organisms. This Lab Manual Includes 10 Major Units In Industrial Biotechnology Area, Including Animal And Agricultural Biotechnology. Each Unit Is Further Divided Into The Related Production Of Bio-Products And Frequently Associated Analytical Methods In Coincided Manner. Physiochemical And Microbiological Analysis Are Well Documented With Reagents Prepration And Media Composition. The Significance Of Using This Manual Is That There Is No Need To Use Any Sophisticated Instrument And Very Cost Effective Chemicals For Analysis. The Main Units Comprised In This Book Are, " Molecular And Microbial Techniques " Analysis Of Fermentation Substrate " Immunobiotechnology " Agricultural Biotechnology " Dairy Biotechnology " Food Biotechnology " Enzyme Biotechnology " Biochemical Technology " Pharmaceutical Biotechnology " Biogas Technology This Book Will Be Useful To Students Of Biochemical Engineering, Biotechnology, Microbiology, Fermentation Technology And Biochemistry, Who Are Interested In The Areas Of Industrial Biotechnology.
| Author | : Aydin Berenjian |
| Publisher | : Springer |
| Total Pages | : 320 |
| Release | : 2019-07-15 |
| Genre | : Science |
| ISBN | : 3030162303 |
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
| Author | : John Schollar |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 1999 |
| Genre | : Fermentation |
| ISBN | : 9780953683802 |
| Author | : Ray Medina |
| Publisher | : Scientific e-Resources |
| Total Pages | : 344 |
| Release | : 2019-05-21 |
| Genre | : |
| ISBN | : 1839473495 |
Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, develA-opment, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins. The end products formed as a result of their metabA-olism during their life span are released into the media, which are extracted for use by human being and that have a high commercial value. The field of Fermentation Technology has been the science of many stormy developments in the past decade. The major products of fermentation technology produced economA-ically on a large scale industrial basis are wine, beer, cider, vinegar, ethanol, cheese, hormones, antibiotics, complete proteins, enzymes and other useful products. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.
| Author | : Peter F. Stanbury |
| Publisher | : Elsevier |
| Total Pages | : 376 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483292916 |
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
