Practical Manual Of Bacterial Identification
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Practical Manual of Bacterial Identification
Author | : D. Roy (Denis Roy) Cullimore |
Publisher | : Regina : Regina Water Research Institute, University of Regina |
Total Pages | : 125 |
Release | : 1994 |
Genre | : Bacteria |
ISBN | : 9780773102910 |
Cowan and Steel's Manual for the Identification of Medical Bacteria
Author | : Samuel Tertius Cowan |
Publisher | : Cambridge University Press |
Total Pages | : 356 |
Release | : 1993 |
Genre | : Medical |
ISBN | : 9780521543286 |
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Laboratory Guide for Identification of Plant Pathogenic Bacteria
Author | : Norman W. Schaad |
Publisher | : Amer Phytopathological Society |
Total Pages | : 164 |
Release | : 1988 |
Genre | : Science |
ISBN | : 9780890540787 |
Identification schemes; Gram-negative bacteria; Gram-positive bacteria; Cell wall-free prokaryotes.
Practical Atlas for Bacterial Identification
Author | : D. Roy Cullimore |
Publisher | : CRC Press |
Total Pages | : 330 |
Release | : 2010-03-17 |
Genre | : Science |
ISBN | : 1420087983 |
Published nearly ten years ago, the first edition of Practical Atlas for Bacterial Identification broke new ground with the wealth of detail and breadth of information it provided. The second edition is poised to do the same. Differing fundamentally from the first edition, this book begins by introducing the concept of bacteria community intelligen
Bacteria from Fish and Other Aquatic Animals
Author | : Nicky B. Buller |
Publisher | : CABI |
Total Pages | : 361 |
Release | : 2004 |
Genre | : Science |
ISBN | : 9780851997384 |
The knowledge of isolation and identification of bacteria from aquatic animals and the aquatic environment is expanding at a rapid rate. New organisms, be they pathogens, environmental, normal flora, or potential probiotics, are being described and reported each month. This has resulted due to increases in aquaculture research, in intensive fish farming systems, and in the international trade of live aquatic animals and products as well as the emergence of new diseases. This manual provides a source that enables the identification of bacteria that may be found in animals (particularly fish) that inhabit the aquatic environment. The emphasis is on bacteria from farmed aquatic animals.
Bacteriological Analytical Manual
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 180 |
Release | : 1969 |
Genre | : Microbiology |
ISBN | : |
Microbiological Examination Methods of Food and Water
Author | : Neusely da Silva |
Publisher | : CRC Press |
Total Pages | : 526 |
Release | : 2018-11-13 |
Genre | : Science |
ISBN | : 1351675842 |
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Manual of Clinical Microbiology
Author | : Karen C. Carroll |
Publisher | : John Wiley & Sons |
Total Pages | : 1 |
Release | : 2019-02-01 |
Genre | : Medical |
ISBN | : 1683672933 |
Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.
Microbiology Laboratory Guidebook
Author | : United States. Food Safety and Inspection Service. Microbiology Division |
Publisher | : |
Total Pages | : 634 |
Release | : 1998 |
Genre | : Agricultural microbiology |
ISBN | : |