Practical Korean Cooking
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Author | : Chin-hwa No |
Publisher | : Weatherhill, Incorporated |
Total Pages | : 222 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a
Author | : Samuel E. Martin |
Publisher | : Tuttle Publishing |
Total Pages | : 170 |
Release | : 2013-09-10 |
Genre | : Foreign Language Study |
ISBN | : 1462902537 |
A handy introduction to the Korean language that is concise, simple, and useful. Much more than Korean phrasebook, Practical Korean has been written to fill a specific need: that of the hundreds of thousands of people now visiting Korea for business or holidays or even living there for a year or two, who wish to learn something of the spoken Korean language around them. The grammatical structure of Korean is particularly complicated, and difficulties plague foreign students learning Korean. Samuel E. Martin, renowned Asian language expert and professor emeritus at Yale University has simplified some of the common problems to acquaint the reader with the most useful way to say a lot of everyday things, without having to memorize long lists of grammatical rules. The compact size makes it ideal for traveling to Korea or reading on a plane, train or bus. The sentences are almost all given in the polite (yo) style, which is both the simplest and the most widely used. From this manner, another common style--the Intimate style--is easily derived by merely dropping the final particle. From a practical point of view, this is the quickest and simplest way to put a foreigner into direct communication with Koreans, including the use of a Korean phrasebook. The student will quickly make progress learning to comprehend and speak Korean. The material is presented using the romanization method of written Korean that is officially authorized by the Korean government as well as the native Korean script (Hangeul). Practical Korean is grouped into 47 lessons that cover all the common topics of conversation, grammar and vocabulary.
Author | : The Korean Food Promotion Institute |
Publisher | : Hollym |
Total Pages | : 220 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 1565915054 |
Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.
Author | : |
Publisher | : |
Total Pages | : 730 |
Release | : 1993 |
Genre | : Korea |
ISBN | : |
Author | : The Korean Food Promotion Institute |
Publisher | : Hollym |
Total Pages | : 330 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 1565915062 |
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
Author | : S?n-yong Chang |
Publisher | : Ewha Womans University Press |
Total Pages | : 288 |
Release | : 2009 |
Genre | : Cooking, Korean |
ISBN | : 9788973008278 |
Author | : Mary E. Connor |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 522 |
Release | : 2009-06-30 |
Genre | : History |
ISBN | : 1598841610 |
Asia in Focus: The Koreas is the most complete, accessible, and up-to-date resource available on both North Korea and South Korea. Asia in Focus: The Koreas presents an authoritative and unprecedented look at the contrasts and similarities between the history, geography, politics, economy, culture, and society of North Korea and South Korea. It offers a wealth of new insights into North Korean life, as well as extensive explorations of Korean music, arts, language, cuisine, and popular culture, including the "Korean wave," which began with the export of Korean television dramas to other parts of Asia and has spread South Korean culture around the world. Also included are sections on women's history and roles, class and ethnicity, and a wide range of contemporary issues. For a deeper understanding of one of the most closely watched regions of the globe, this volume is a must.
Author | : Yun Ji-yu(윤지유) |
Publisher | : Darakwon |
Total Pages | : 200 |
Release | : 2022-05-27 |
Genre | : Cooking |
ISBN | : 8927765486 |
From the author of Easy Fun Korean Penmanship, which teaches Hangul and simple Korean conversation, comes Easy and Fun Korean Recipes, a textbook that teaches Korean through cooking, created when the author considered how to make Korean learning more entertaining. It specially includes YouTube videos of the author personally cooking, to which readers can refer along with the textbook in order to make it easier to try cooking the 40 Korean dishes within. Dishes and snacks frequently eaten by Korean people are organized by 6 different ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.), and while learning how to cook Korean food, readers can also learn vocabulary related to simple ingredients and expressions, and even practice conversation. In addition, not only can readers instantly connect and refer to videos of each recipe via QR code, they can even hear each cooking terms and conversation sentences recorded by professional voice actors, provided via QR code as well. l Includes 40 easy and fun recipes for Korean dishes that anyone can follow along with A textbook with 40 carefully selected Korean dishes organized by 6 main ingredients so that even foreigners can easily follow along and choose a dish to try cooking for themselves. Introduction of ingredients and the cooking process are provided together in Korean and English for easier understanding. l Check the author’s cooking videos on YouTube via QR code for quick and easy understanding Each recipe includes a QR code so readers can instantly connect and refer to the author’s cooking videos on YouTube to understand the cooking process at a glance and follow along. Using videos that include step-by-step explanations of everything from the ingredients to the cooking process, readers can try cooking Korean dishes without difficulty. l A Korean textbook you can use to study Korean cooking alongside Korean vocabulary and expressions Each recipe includes relevant vocabulary for ingredients and cooking expressions, with simple explanations and example sentences, and readers can even learn Korean grammar. All vocabulary words and example sentences can be checked instantly by connecting via QR code to recordings from professional voice actors. 도서에 포함된 MP3(CD) 음원은 다락원 홈페이지(www.darakwon.co.kr)에서 무료 다운로드 가능합니다. 『Easy & Fun Korean Recipes』는 한글과 간단한 한국어 회화를 배울 수 있는 『Easy & Fun Korean Penmanship』을 집필한 저자의 두 번째 책으로서 한국어를 보다 더 재미있게 학습할 수 있도록 기획한‘요리로 배우는 한국어 교재’이다. 40가지의 한국 요리를 좀 더 간편하게 만들어 볼 수 있도록 저자가 직접 요리하는 동영상을 유튜브에 올려 교재와 함께 참고할 수 있도록 한 것이 가장 큰 특징이다. 한국인이 자주 먹는 요리와 간식을 총 6가지의 재료별(김치, 쌀, 계란/두부, 고기, 해산물 등)로 구성했으며, 한국 요리를 배우면서 간단한 재료와 표현 어휘를 익히고 회화까지 연습해 볼 수 있도록 했다. 또한 각 요리 영상을 QR로 바로 연결하여 참고하여 볼 수 있을 뿐만 아니라 각 요리 용어와 대화 문장은 전문 성우의 음성으로 QR을 통해 바로 들을 수 있도록 구성하였다. <출판사 리뷰> - 누구나 쉽고 재미있게 따라할 수 있는 한국 요리 40가지 레시피 수록! 한국 요리 40개를 엄선하여 외국인들도 쉽게 따라할 수 있도록 조리 과정을 정리한 교재로서 6가지의 재료에 따라 요리를 골라서 직접 만들어 볼 수 있다. 재료 소개 및 요리 과정을 한국어, 영어 병기로 수록하여 더욱 쉽게 이해할 수 있도록 했다. - 저자의 유튜브 요리 영상을 QR코드로 확인하며 쉽고 빠르게 이해! 학습자는 각 요리마다 QR로 바로 연결되는 저자의 유튜브 요리 영상을 참고할 수 있어 한눈에 요리 과정을 이해하고, 따라해 볼 수 있다. 차근차근 재료부터 요리 과정까지의 설명을 모두 담은 영상을 통해 어려움 없이 한국 요리를 만들어 볼 수 있다. - 한국어 어휘 및 표현도 함께 공부할 수 있는 요리로 배우는 한국어 교재! 각 요리마다 해당 요리에서 배울 수 있는 재료와 요리 표현 어휘를 정리하고 간단한 설명과 예문을 실었으며, 한국어 문법도 익힐 수 있도록 했다. 각 어휘와 표현 예문은 모두 전문 성우의 음성을 통해 QR로 연결하여 바로 확인해 볼 수 있다. Preface _____4 How to Use This Book _____6 Contents _____10 Korean Cooking Basics _____13 Korean Recipes 1. 김치 Kimchi 김치찌개 Kimchijjigae _____ 22 김치볶음밥 Kimchi-bokkeumbap _____ 26 김치전 Kimchijeon _____ 30 김치찜 Kimchijjim _____ 34 배추김치 Baechukimchi _____ 38 2. 쌀 Rice 떡꼬치 Tteok-kkochi _____ 44 떡볶이 Tteokbokki _____ 48 궁중떡볶이 Gungjungtteokbokki _____ 52 비빔밥 Bibimbap _____ 56 김밥 Gimbap _____ 60 3. 달걀 · 두부 Eggs · Tofu 달걀말이 Dalgyalmari _____ 64 계란찜 Gyeranjjim _____ 68 두부부침 Dububuchim _____ 72 두부김치 Dubukimchi _____ 76 순두부찌개 Sundubujjigae _____ 80 4. 고기 Meat 불고기 Bulgogi _____ 84 갈비탕 Galbitang _____ 88 갈비구이 Galbigui _____ 92 갈비찜 Galbijjim _____ 96 장조림 Jangjorim _____ 100 소고기뭇국 Sogogi-mutguk _____ 104 고추장불고기 Gochujangbulgogi _____ 108 동그랑땡 Donggeurangttaeng _____ 112 삼계탕 Samgyetang _____ 116 찜닭 Jjimdak _____ 120 닭갈비 Dakgalbi _____ 124 5. 해산물 Seafood 해물파전 Haemulpajeon _____ 128 미역국 Miyeokguk _____ 132 새우전 Saeujeon _____ 136 어묵탕 Eomuktang _____ 140 오징어볶음 Ojingeo-bokkeum _____ 144 6. 기타 Other 된장찌개 Doenjangjjigae _____ 148 대찌개 Budaejjigae _____ 152 잡채 Japchae _____ 156 김말이 Gimmari _____ 160 호떡 Hotteok _____ 164 감자전 Gamjajeon _____ 168 호박죽 Hobakjuk _____ 172 핫도그 Hot dog _____ 176 짜파구리 Jjapaguri _____ 180 Appendix Explantions in Korean _____ 186 Index _____ 196
Author | : Martha Stone |
Publisher | : Martha Stone |
Total Pages | : 85 |
Release | : 2014-08-13 |
Genre | : Cooking |
ISBN | : |
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking. Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.
Author | : Sri Owen |
Publisher | : Macmillan |
Total Pages | : 422 |
Release | : 1994-01-15 |
Genre | : Cooking |
ISBN | : 9780312303396 |
Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.