Practical Atlas Of Nutrition And Feeding In Cats And Dogs
Download Practical Atlas Of Nutrition And Feeding In Cats And Dogs full books in PDF, epub, and Kindle. Read online free Practical Atlas Of Nutrition And Feeding In Cats And Dogs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Roberto Elices Mínguez |
Publisher | : Grupo Asís Biomedia S.L. |
Total Pages | : 100 |
Release | : 2020-08-27T00:00:00+02:00 |
Genre | : Medical |
ISBN | : 8416818436 |
Who said that nutrition is boring? Not in this book! Here we have transformed nutrition into a series of graphic pages, with simple and concise text and several diagrams, drawings and images, by which the veterinarian can see all of the fundamental aspects of nutrition in dogs and cats. From digestive physiology and dietary behavior, the evaluation of body condition and morphometric measurements, to the characterization of the immediate principals and the description of the energy and nutrient requirements, this atlas is a succession of pages with an immense richness in information and visuals that will enable the reader to enjoyably deepen their knowledge about pet nutrition.
Author | : Roberto Elices Mínguez |
Publisher | : Grupo Asís Biomedia S.L. |
Total Pages | : 94 |
Release | : 2020-08-27T00:00:00+02:00 |
Genre | : Medical |
ISBN | : 8416818681 |
This second volume of the Practical atlas of nutrition and feeding in cats and dogs is focused on the basics of cat and dog nutrition and food management at different life stages, such as pregnancy and lactation and the geriatric stage. It also addresses the specific needs of puppies and kittens as well as sporting dogs. This book, like Volume I, is made of a series of double-page spreads with comprehensive information and plenty of visuals that, by turning concepts into images, will enable its readers to further their knowledge on pet nutrition in a pleasant manner. Who said nutrition was boring?
Author | : Roberto Elices Mínguez |
Publisher | : |
Total Pages | : 168 |
Release | : 2016 |
Genre | : |
ISBN | : 9788416818518 |
Author | : Roberto Elices Mínguez |
Publisher | : |
Total Pages | : 96 |
Release | : 2017 |
Genre | : Medical |
ISBN | : 9788416818419 |
Author | : Roberto Elinces Mínguez |
Publisher | : Grupo Asís Biomedia S.L. |
Total Pages | : 190 |
Release | : 2021-06-01T00:00:00+02:00 |
Genre | : Medical |
ISBN | : 8417640320 |
This book provides veterinary surgeons with a global perspective on obesity in dogs and cats. Moreover, the information and therapeutic strategies presented within can help ensure that pet owners become fully involved in improving the health of their pets.
Author | : Linda P. Case |
Publisher | : Elsevier Health Sciences |
Total Pages | : 577 |
Release | : 2010-05-19 |
Genre | : Medical |
ISBN | : 0323071473 |
How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. - Tables and boxes provide quick reference to the most important clinical information. - Key points summarize essential information at a glance. - A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. - New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. - Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners' questions on these topics. - Completely updated content reflects the latest findings in clinical nutrition research. - Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. - Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Author | : Philip Hynd |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 417 |
Release | : 2019-11-01 |
Genre | : Technology & Engineering |
ISBN | : 148630950X |
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author | : Debora Guidi |
Publisher | : Edra |
Total Pages | : 186 |
Release | : 2021-03-11T00:00:00+01:00 |
Genre | : Medical |
ISBN | : 1735149799 |
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market. Nutrition is a fundamental aspect in the relationship between owners and pets and for this reason the text also gives great importance to aspects related to behavior and alimentary disturbances on an emotional basis.
Author | : Edward C. Feldman |
Publisher | : |
Total Pages | : 646 |
Release | : 2019 |
Genre | : Medical |
ISBN | : 9788821448379 |
Author | : Subodh Kumar Saha |
Publisher | : Springer Nature |
Total Pages | : 281 |
Release | : 2021-05-11 |
Genre | : Medical |
ISBN | : 9811591253 |
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.