Power Lunch: First Course

Power Lunch: First Course
Author: J. Torres
Publisher: Oni Press
Total Pages: 42
Release:
Genre: Juvenile Fiction
ISBN: 1620100800

Joey is a sickly-looking kid who’s been raised to believe that he’s allergic to pretty much everything with a hue. His mother has him on a strict diet that avoids a huge list of food—anything that isn’t white is off the table—literally. Why the restrictive diet? Well, it turns out every food gives Joey a different super power! Lunch time just got a whole lot crazier!

Power Lunch: Seconds

Power Lunch: Seconds
Author: J. Torres
Publisher: Oni Press
Total Pages: 44
Release: 2014-05-14
Genre: Juvenile Fiction
ISBN: 1620100495

When Joey joins the school soccer team, he finally begins to feel like a normal kid, especially since he doesn't need to use his food-fueled superpowers to score goals. All that changes with the star players of a rival team – two terrible twins who excel at cheating! If Joey used his superpowers, he could teach the twins a lesson. But that would be cheating... wouldn't it?

The Little Lunchbox Cookbook

The Little Lunchbox Cookbook
Author: Renee Kohley
Publisher: Page Street Publishing
Total Pages: 389
Release: 2020-08-04
Genre: Cooking
ISBN: 1645670686

Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!* Pack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer— they’ll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids’ thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables ® copycats? From Pizza Lunchables ® Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables ® Copycat, you’ll find tons of ideas to make lunchbox prep fun, nourishing, and practical. Renee Kohley, author of Nourished Beginnings Baby Food, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you’ll never have to wonder what you should pack for lunch again. *All recipes are gluten-free and allergen-friendly!*

The Art of the Business Lunch

The Art of the Business Lunch
Author: Robin Jay
Publisher: Red Wheel/Weiser
Total Pages: 189
Release: 2006-02-01
Genre: Business & Economics
ISBN: 1601639023

What’s the one entrée you should never order at a business lunch? Is it ever okay to order alcohol? When should you bring up the subject of business? The Art of the Business Lunch takes you through every aspect of the business lunch. Robin Jay, the “Queen of the Business Lunch,” teaches you proven methods for making the people with whom you do business choose to work with you, instead of your competition, time and time again. Finally, there is a definitive guide to the business lunch! Here is just some of what you will learn: Whether you should pick up your clients or meet them at the restaurant How to pick the right restaurants for business and which restaurants to avoid How and what to order Is it ever okay to order alcohol? When to bring up the subject of business Cell phone etiquette How to pay for lunch discreetly Discover what companies are looking for in a candidate when the job interview takes place over lunch. Find out how to turn brief encounters at networking luncheons into solid, long-lasting relationships. Once you learn the secrets to The Art of the Business Lunch, you’ll never waste another lunchtime eating alone!

Eat to Live

Eat to Live
Author: Joel Fuhrman
Publisher: Little, Brown Spark
Total Pages: 192
Release: 2011-01-05
Genre: Health & Fitness
ISBN: 0316183202

Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul

Chiltern Firehouse

Chiltern Firehouse
Author: Nuno Mendes
Publisher: Ten Speed Press
Total Pages: 535
Release: 2017-04-18
Genre: Cooking
ISBN: 1607749939

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.

Fodor's Great Britain

Fodor's Great Britain
Author: Linda Cabasin
Publisher: Fodors Travel Publications
Total Pages: 818
Release: 2007
Genre: Travel
ISBN: 1400016886

Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Mermin, Book 3: Deep Dive

Mermin, Book 3: Deep Dive
Author: Joey Weiser
Publisher: Oni Press
Total Pages: 164
Release: 2014-09-17
Genre: Comics & Graphic Novels
ISBN: 1620101726

No one knows much about Mer, the underwater kingdom where Mermin the merman was born, but due to a rising conflict with the people of Atlantis, Mermin is needed back home immediately. Which means that his human friends get to accompany him and see all the aquatic wonders of Mer. But once again, Mermin is tight-lipped about his past – even when it’s swimming right in front of him. And there are enemies lurking in the seedier depths of Mer, who’ve got their sights set not only on Mermin, but on Pete and his friends!

A Body in the Yard

A Body in the Yard
Author: Lawrence Friedman
Publisher: Quid Pro Books
Total Pages: 241
Release: 2018-01-22
Genre: Fiction
ISBN: 1610273877

Deep History

Deep History
Author: Andrew Shryock
Publisher: Univ of California Press
Total Pages: 360
Release: 2011-11-07
Genre: History
ISBN: 0520270282

This breakthrough book brings science into history to offer a dazzling new vision of humanity across time. Team-written by leading experts in a variety of fields, it maps events, cultures, and eras across millions of years to present a new scale for understanding the human body, energy and ecosystems, language, food, kinship, migration, and more.