Poverty Food Insecurity And Commercialization In Rural China
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Author | : Zhong Tong |
Publisher | : Routledge |
Total Pages | : 210 |
Release | : 2018-10-29 |
Genre | : Social Science |
ISBN | : 0429768370 |
This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.
Author | : Ling Zhu |
Publisher | : Routledge |
Total Pages | : 348 |
Release | : 2017-03-27 |
Genre | : Business & Economics |
ISBN | : 1315278030 |
Economic growth and its relevant subjects have been given the first priority in the research agenda since China initiated economic reforms in 1978, while the topics of social protection and gender equality have been largely left at the periphery for a long period. This book is a collection of evidence-based studies conducted mainly in poor areas of rural China during the recent two decades. Based on individual interviews and sample data analyses, this book emphasizes the importance of cooperative organizations to poverty reduction, and puts forward that gender equality is closely related with sustainable development. In addition, it addresses the issues of food security and elimination of social exclusion - the key to bridging economic divide. It also studies social protection, including basic health protection system, nutrition and healthcare for children, old age security for landless farmers and rural migrant workers. By providing first-hand accounts of different vulnerable groups, such as the poor, women, migrant workers, ethnic minorities and small farmers, this book offers valuable insights into studies of contemporary Chinese society and economy.
Author | : Han Jun |
Publisher | : American Academic Press |
Total Pages | : 481 |
Release | : 2022-11-21 |
Genre | : Technology & Engineering |
ISBN | : 1631814001 |
Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Author | : Albert Nyberg |
Publisher | : World Bank Publications |
Total Pages | : 160 |
Release | : 1999-01-01 |
Genre | : Social Science |
ISBN | : 9780821345764 |
QUOTE...two issues remain central to the [Chinese] government's rural development objectives: food security and poverty alleviation. China has made remarkable progress in meeting these goals: the economy, including the rural sector, has grown at phenomenal rates during the reform period.QUOTEWhile China's rural products, input, labor, and land markets are improving, they remain nascent. China still needs to foster several critical institutions, such as an effective fiscal system, a more efficient rural financial system, a workable land tenure arrangement, and a revamped trade and investment environment for agriculture. The primary purpose of this report is to identify and consolidate information on these crucial issues that impact on rural development in China. This report assesses strategic options from the perspective of efficiency, equitable development, and growth. It is intended to assist government officials and World Bank staff to prioritize policy and institutional reforms and public investment decisions in the rural sector.
Author | : Shaohua Zhan |
Publisher | : Cambridge University Press |
Total Pages | : 152 |
Release | : 2022-11-03 |
Genre | : Political Science |
ISBN | : 1108906613 |
In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.
Author | : Marie-Hélène Schwoob |
Publisher | : Springer |
Total Pages | : 274 |
Release | : 2018-01-26 |
Genre | : Political Science |
ISBN | : 331965702X |
This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices. Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.
Author | : Wang Hongguang |
Publisher | : Springer Nature |
Total Pages | : 454 |
Release | : 2023-04-28 |
Genre | : Business & Economics |
ISBN | : 9819907306 |
This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.
Author | : Zhong Tong |
Publisher | : Routledge |
Total Pages | : 249 |
Release | : 2018-10-29 |
Genre | : Social Science |
ISBN | : 0429768389 |
This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.
Author | : Jyotsna Jalan |
Publisher | : World Bank Publications |
Total Pages | : 44 |
Release | : 1996 |
Genre | : Fattigdom |
ISBN | : |
Author | : Long Cheng |
Publisher | : Springer Nature |
Total Pages | : 205 |
Release | : 2023-12-19 |
Genre | : Business & Economics |
ISBN | : 9819964156 |
This book aims to offer a comprehensive understanding of China’s Poverty Alleviation resettlement (PAR) particularly under the Link Policy, and further analysing the impacts of PAR on China’s rural transformation from multiple scales (regional and individual) and perspectives (social-economic development, urban-rural interactions and landscape changes), with a combination of multiple approaches including systematic literature review, content analysis, econometrical methods, spatial analysis, Cellular Automata modelling etc. Policy suggestions will also be provided to improve farmers’ sustainable livelihood and resilience coping with the changes of lifestyles due to the resettlement. This book contributes to inspiring and provoking thought among policymakers, researchers, and individuals worldwide grappling with the pressing issue of poverty and its eradication. Understanding the Chinese experience may yield valuable insights that can be adapted and applied in diverse contexts around the globe.