Poultry Market Statistics
Author | : United States. Consumer and Marketing Service |
Publisher | : |
Total Pages | : 200 |
Release | : 1966 |
Genre | : Poultry industry |
ISBN | : |
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Author | : United States. Consumer and Marketing Service |
Publisher | : |
Total Pages | : 200 |
Release | : 1966 |
Genre | : Poultry industry |
ISBN | : |
Author | : Shai Barbut |
Publisher | : CRC Press |
Total Pages | : 566 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1420031740 |
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Author | : Richard Henry |
Publisher | : World Bank Publications |
Total Pages | : 86 |
Release | : 1995-01-01 |
Genre | : Business & Economics |
ISBN | : 9780821334294 |
The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) examine the relationships between people, the environment, and property rights and the ways in which a given social and ecological context affects those relationships. The papers are products of a research program at the Royal Swedish Academy of Sciences, Stockholm. The main objective of the program was to convene social scientists and natural scientists to address research questions in their full social and ecological dimensions. The program's participants addressed five general issues related to property rights and the environment: (1) the design of governance systems for sustainability; (2) the relationship between equity, stewardship, and environmental resilience; (3) the use of traditional knowledge in resource management, (4) the mechanisms that link people to their environments, and (5) the role played by population and poverty. The companion volume presents case studies that address questions of design application in those five areas. (*) Also available: Property Rights in a Social and Ecological Context: Case Studies and Design Applications. (ISBN 0-8213-3416-6) Stock No. 13416.
Author | : Donald D. Stull |
Publisher | : Wadsworth Publishing Company |
Total Pages | : 196 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : |
SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production.
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 64 |
Release | : 1966 |
Genre | : Poultry industry |
ISBN | : |
Author | : Floyd Alvin Lasley |
Publisher | : |
Total Pages | : 32 |
Release | : 1983 |
Genre | : Poultry industry |
ISBN | : |
Author | : United States. Bureau of Agricultural Economics. Market News Service |
Publisher | : |
Total Pages | : 660 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
Author | : Mark Pattison |
Publisher | : Elsevier Health Sciences |
Total Pages | : 630 |
Release | : 2007-11-30 |
Genre | : Medical |
ISBN | : 0702037265 |
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. - Covers common and rarer diseases found in all species of poultry (including chickens, ducks,turkeys, game birds and guinea-fowl). - Each chapter outside the General Overview section identifies clearly Epidemiology, ClinicalSigns and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chaptersdiscuss disorders of selected body systems in detail, leading to differential diagnosis of thespecific disorder - Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific toTurkeys and Ducks (cross-referenced to the disease organisms in the main text) - Worldwide coverage from a recognized international team of editors and contributors - 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare - New contributors and 2 new prominent editors make up a 4 strong editorial team - Two color format with over 60 2-colour illustrations highlights key information - Viral chapters now include information on zoonoses