Poultry Keeping For The Small Poultry Keeper And General Farmer
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Small-Scale Poultry Keeping
| Author | : Ray Feltwell |
| Publisher | : Faber & Faber |
| Total Pages | : 239 |
| Release | : 2011-03-17 |
| Genre | : Technology & Engineering |
| ISBN | : 0571265391 |
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers
| Author | : Harry Roberts |
| Publisher | : Read Books Ltd |
| Total Pages | : 225 |
| Release | : 2013-04-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1447487303 |
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Poultry Farming Course
| Author | : National Poultry Institute (Washington, D.C.) |
| Publisher | : |
| Total Pages | : 830 |
| Release | : 1920 |
| Genre | : Poultry |
| ISBN | : |
Modern Poultry Management
| Author | : Herbert Howes |
| Publisher | : Read Books Ltd |
| Total Pages | : 125 |
| Release | : 2016-12-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1473347599 |
First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
