Poultry Keeper; V.57

Poultry Keeper; V.57
Author: Anonymous
Publisher: Hassell Street Press
Total Pages: 86
Release: 2021-09-10
Genre:
ISBN: 9781014987228

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Poultry-craft

Poultry-craft
Author: John Henry Robinson
Publisher:
Total Pages: 286
Release: 1899
Genre: Poultry
ISBN:

Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers

Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers
Author: Harry Roberts
Publisher: Read Books Ltd
Total Pages: 225
Release: 2013-04-16
Genre: Technology & Engineering
ISBN: 1447487303

This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.