Poultry for the Table and Market
Author | : William Bernhard Tegetmeier |
Publisher | : |
Total Pages | : 188 |
Release | : 1893 |
Genre | : Poultry |
ISBN | : |
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Author | : William Bernhard Tegetmeier |
Publisher | : |
Total Pages | : 188 |
Release | : 1893 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cookery (Poultry) |
ISBN | : 9780609600634 |
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 212 |
Release | : 1965 |
Genre | : Eggs |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 202 |
Release | : 1965 |
Genre | : |
ISBN | : |
Author | : S. Leeson |
Publisher | : Nottingham University Press |
Total Pages | : 413 |
Release | : 2009-04-01 |
Genre | : Science |
ISBN | : 190476178X |
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author | : United States. Bureau of the Census |
Publisher | : |
Total Pages | : 408 |
Release | : 1972 |
Genre | : Agriculture |
ISBN | : |
Author | : Michael C. Appleby |
Publisher | : CABI |
Total Pages | : 288 |
Release | : 2004 |
Genre | : Science |
ISBN | : 0851996671 |
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.