Poultry Farming And Feed Formulation
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Author | : Eiri |
Publisher | : Engineers India Research In |
Total Pages | : 7 |
Release | : 2007 |
Genre | : |
ISBN | : 8186732837 |
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Author | : Ramesh Nandan |
Publisher | : |
Total Pages | : 320 |
Release | : 2015 |
Genre | : Poultry |
ISBN | : 9788126164394 |
Author | : Faustino Hagenes |
Publisher | : |
Total Pages | : 0 |
Release | : 2020 |
Genre | : |
ISBN | : 9781799600749 |
Author | : Almiro Salazar |
Publisher | : |
Total Pages | : 320 |
Release | : 2016-09-15 |
Genre | : |
ISBN | : 9781681176246 |
Poultry farming means 'raising various types of domestic birds commercially for the purpose of meat, eggs and feather production'. The most common and widely raised poultry birds are chicken. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. Whatever the production system, all management procedures with adult stock - during incubation and hatching, brooding of young chicks, and rearing of young meat and layer stock - should focus on meeting the birds' physiological requirements at all stages of life by providing an ideal physical environment, minimizing exposure to disease, meeting the birds' behavioral and social needs, and providing them with clean water and goodquality feed that satisfies their nutrient requirements. Animals eat to acquire the energy and building materials that they need to live and grow. Animals use energy to perform normal body functions such as breathing, walking, eating, digesting, and maintaining body temperature. Nutrients provide poultry the energy and material needed for the development of bone, flesh, feathers, and eggs. Water is often overlooked, but it is one of the most important nutrients. An animal can live without food longer than it can live without water. Water plays an important role in the body of an animal. Water softens feed and carries it through the digestive tract. Carbohydrates (compounds with carbon, hydrogen and oxygen) are an energy source for animals and make up the largest portion of a poultry diet. Proteins are used in the construction of body tissues such as muscles, nerves, cartilage, skin, feathers, beak, and so on. Egg white is also high in protein. Minerals play a role in bone formation, but minerals are also needed for several other important functions, including formation of blood cells, blood clotting, enzyme activation, and energy metabolism and for proper muscle function. Vitamins are a group of organic compounds that poultry require in small quantities. Despite the low requirement levels, vitamins are essential for normal body functions, growth, and reproduction.
Author | : Jeff Mattocks |
Publisher | : |
Total Pages | : 101 |
Release | : 2012-02-05 |
Genre | : |
ISBN | : 9780989332804 |
Author | : Amlan Kumar Patra |
Publisher | : BoD – Books on Demand |
Total Pages | : 216 |
Release | : 2021-07-07 |
Genre | : Cooking |
ISBN | : 1839690003 |
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Author | : Robert Blair |
Publisher | : CABI |
Total Pages | : 279 |
Release | : 2018-09-21 |
Genre | : Medical |
ISBN | : 1786392984 |
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author | : Michael Youn |
Publisher | : |
Total Pages | : 272 |
Release | : 2012 |
Genre | : Poultry |
ISBN | : 9788126150779 |
Author | : S. Leeson |
Publisher | : Nottingham University Press |
Total Pages | : 413 |
Release | : 2009-04-01 |
Genre | : Science |
ISBN | : 190476178X |
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author | : Quentin Perez |
Publisher | : Koros Press |
Total Pages | : 272 |
Release | : 2012-08 |
Genre | : Poultry |
ISBN | : 9781781631928 |
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