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| Author | : Justin Willis |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 2002 |
| Genre | : Africa, East |
| ISBN | : |
La 4ème de couv. indique : "This is the first history of alcohol and drinking in East Africa. Justin Willis covers a century and a half, laying emphasis on the late-colonial and post-colonial periods. He contributes to an emerging field of social history in a distinctive and innovative way."
| Author | : Jeffrey M. Pilcher |
| Publisher | : Oxford University Press |
| Total Pages | : 353 |
| Release | : 2024 |
| Genre | : Business & Economics |
| ISBN | : 0197676049 |
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
| Author | : Andrew Ross Burton |
| Publisher | : Ohio University Press |
| Total Pages | : 311 |
| Release | : 2010-10-19 |
| Genre | : History |
| ISBN | : 0821419242 |
Contemporary Africa is demographically characterized above all else by its youthfulness. In East Africa the median age of the population is now a striking 17.5 years, and more than 65 percent of the population is age 24 or under. This situation has attracted growing scholarly attention, resulting in an important and rapidly expanding literature on the position of youth in African societies. While the scholarship examining the contemporary role of youth in African societies is rich and growing, the historical dimension has been largely neglected in the literature thus far. Generations Past seeks to address this gap through a wide-ranging selection of essays that covers an array of youth-related themes in historical perspective. Thirteen chapters explore the historical dimensions of youth in nineteenth-, twentieth-, and twenty-first–century Ugandan, Tanzanian, and Kenyan societies. Key themes running through the book include the analytical utility of youth as a social category; intergenerational relations and the passage of time; youth as a social and political problem; sex and gender roles among East African youth; and youth as historical agents of change. The strong list of contributors includes prominent scholars of the region, and the collection encompasses a good geographical spread of all three East African countries.
| Author | : Gordon Strong |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780937381984 |
Provides insights that are laid out in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory.
| Author | : Janet Fletcher |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 216 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 1449494366 |
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens
| Author | : Em Sauter |
| Publisher | : SCB Distributors |
| Total Pages | : 170 |
| Release | : 2020-01-19 |
| Genre | : Cooking |
| ISBN | : 1944937935 |
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!
| Author | : HowExpert |
| Publisher | : HowExpert |
| Total Pages | : 121 |
| Release | : 2021-03-05 |
| Genre | : Cooking |
| ISBN | : 1648914985 |
If you want to learn everything about and enjoy craft beers, then check out “HowExpert Guide to Craft Beer” now. Are you ready to explore the weird, wild, wonderful world of American craft beer? With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene. This book covers: • A brief history of beer, from Mesopotamia to Prohibition and beyond • A primer on how beer is made • An extensive rundown of styles and trends • Tips for the craft beer taproom • Tips for where to find good beer • Insider discussions about the future of craft beer • A guide to the contemporary online community of beer fans • Recommendations for fun craft beer-related activities • Spotlights of important modern American brewers • Over 100 specific beer recommendations If you have ever wondered about the difference between a Stout and a Porter, this is the book for you. You will learn why those super-popular, hoppy beers are called India Pale Ales. You’ll learn why so many beers are aged in Bourbon barrels today. Once you’re finished, you will be a bonafide craft beer aficionado! The days of tepid, boring beer are long gone. Now, you can enjoy some world-class brews that will satisfy your curiosity and challenge your tastes. So, get ready for a crazy, inspiring journey into all things sudsy. Warning: this guide will make you extremely thirsty! Check out “HowExpert Guide to Craft Beer” now! About the Expert Paul Deines is a beer and culture journalist from New York. His work has appeared in SR-Mag, Brew Studs, and Hop Culture. He has traveled the country, exploring the influence of the craft beer industry in America. This has put him in close contact with brewers, scientists, lobbyists, economists, advocates, and aficionados. Paul also ghostwrites novels, crafts marketing copy, and writes video game dialogue. He is a produced playwright and director whose work has been performed on stages in New York, Boston, Florida, West Virginia, Indiana, and Kentucky. HowExpert publishes quick ‘how to’ guides on all topics from A to Z by everyday experts.
| Author | : Omar D. Foda |
| Publisher | : University of Texas Press |
| Total Pages | : 265 |
| Release | : 2019-12-15 |
| Genre | : History |
| ISBN | : 1477319573 |
Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into archival troves—including the papers of his grandfather, who for twenty years was CEO of the company that produced Stella—Omar D. Foda explains how Stella Beer achieved a powerful presence in all popular forms of art and media, including Arabic novels, songs, films, and journalism. As the company’s success was built on a mix of innovation, efficient use of local resources, executive excellence, and shifting cultural dynamics, this is the story of the rise of a distinctly Egyptian “modernity” seen through the lens of a distinctly Egyptian brand.
| Author | : |
| Publisher | : |
| Total Pages | : 298 |
| Release | : 2008-03 |
| Genre | : |
| ISBN | : |
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
| Author | : Larry Hawthorne |
| Publisher | : Freizeit Publishers |
| Total Pages | : 234 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780962855528 |
Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience.
