Potato Developments In A Changing Europe
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| Author | : N.U. Haasse |
| Publisher | : BRILL |
| Total Pages | : 278 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086865828 |
"This book discusses developments in the potato industry in a rapidly changing Europe. The European Union expanded recently with ten additional countries of which many are major potato producing countries. The papers in this book reflect societal and commercial changes such as consumer behaviour and marketing aspects in relation to fresh and processed potatoes in western, central and eastern Europe. Seed trade between western and central Europe is entering a new stage with altered inspection requirements, quarantine regulations and variety needs and acceptance. Resistance to diseases present in varieties in central and eastern Europe needs to be coupled to consumer and processor acceptance. Retailers and processors, Europe wide, lead the way at the global level to establish labels and certificates to assure food safety and sustainability. The technical part of the books treats improving the use of chemical fertilisers and crop protection agents increasingly aided by precision farming techniques. Modern molecular breeding techniques for improved resistance and quality are highlighted and their perspectives are shown for breeding programs Europe wide. The book concludes with developments in the potato supply chain, marketing and research and developments in a representative number of central European countries. It shows how each potato industry in transition deals with the socio-economic and environmental situation in varying degrees of development to adapt to a changing Europe."
| Author | : J. Wolf |
| Publisher | : |
| Total Pages | : |
| Release | : 2002 |
| Genre | : |
| ISBN | : |
| Author | : Rebecca Earle |
| Publisher | : Cambridge University Press |
| Total Pages | : 321 |
| Release | : 2020-06-25 |
| Genre | : Business & Economics |
| ISBN | : 1108484069 |
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
| Author | : A.J. Haverkort |
| Publisher | : BRILL |
| Total Pages | : 366 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086865623 |
This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives the industry in the rapidly changing world of the potato. The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described. This book shows that the potato crop is progressing globally - with increasing impact on food supply and added value - providing many opportunities for science to meet practice.
| Author | : John Reader |
| Publisher | : Yale University Press |
| Total Pages | : 332 |
| Release | : 2009-01-01 |
| Genre | : Cooking |
| ISBN | : 0300153996 |
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
| Author | : Mehmet Emin Calıskan |
| Publisher | : Academic Press |
| Total Pages | : 492 |
| Release | : 2022-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0128229268 |
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
| Author | : Hugo Campos |
| Publisher | : Springer Nature |
| Total Pages | : 524 |
| Release | : 2019-12-03 |
| Genre | : Science |
| ISBN | : 3030286835 |
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
| Author | : Anton J. Haverkort |
| Publisher | : BRILL |
| Total Pages | : 422 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086866085 |
"This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines."
| Author | : Helen Macbeth |
| Publisher | : Berghahn Books |
| Total Pages | : 232 |
| Release | : 1997-11-01 |
| Genre | : Social Science |
| ISBN | : 1782381880 |
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
| Author | : Barbara Rogoff |
| Publisher | : Oxford University Press |
| Total Pages | : 449 |
| Release | : 2003-02-13 |
| Genre | : Social Science |
| ISBN | : 0199813620 |
Three-year-old Kwara'ae children in Oceania act as caregivers of their younger siblings, but in the UK, it is an offense to leave a child under age 14 ears without adult supervision. In the Efe community in Zaire, infants routinely use machetes with safety and some skill, although U.S. middle-class adults often do not trust young children with knives. What explains these marked differences in the capabilities of these children? Until recently, traditional understandings of human development held that a child's development is universal and that children have characteristics and skills that develop independently of cultural processes. Barbara Rogoff argues, however, that human development must be understood as a cultural process, not simply a biological or psychological one. Individuals develop as members of a community, and their development can only be fully understood by examining the practices and circumstances of their communities.
