Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants
Author: Joanna Nowak
Publisher: Springer
Total Pages: 210
Release: 2011-10-19
Genre: Science
ISBN: 9789401066761

We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland began to grow. At that time, like most flower growers in our country, we discovered cut flowers preserve their good appearance longer if kept in a vase with water rather than in dry storage. We then began intensive reading of various horticultural and other specialty journals, and we learned that many scientists had made the same dis covery long before and had gone even further, showing that sucrose and certain chemicals added to the vase water prolong the vase life of flowers much better than water alone. In the meantime, we learned that in the Netherlands, the United States, Israel, and elsewhere, great progress has been made in the postharvest treatment of flowers through the use of floral preserva tives; grading, packing, and transportation procedures; and the organization of trade. In all these countries, researchers generously offered their information to growers, wholesalers, florists, and indi vidual flower lovers eager to improve flower quality and keepability. We collected much of the practical information from various countries with the intention of using it in research projects con cerning the postharvest physiology of floricultural commodities.

Post-harvest Technology of Flowers and Ornamental Plants

Post-harvest Technology of Flowers and Ornamental Plants
Author: Supriya Kumar Bhattacharjee
Publisher: Pointer Publishers
Total Pages: 470
Release: 2005
Genre:
ISBN: 9788171324040

It Is A Comprehensive And Up-To-Date Document On Senescence, Post-Harvest Physiology And Technology Of Cut Flowers And Cut Foliages, Post-Production Management Technology And Physiology Of Potted Ornamentals, Post-Harvest Technology Of Loose Flowers, Plant Species And Varieties For Export And Their Post-Harvest Quality Of Requirements, Treatments Employed For Improving The Longevity And Quality Of Flowers, Role Of Different Groups Of Chemical In Delaying Then Senescence Of Cut Flowers, Flower Ornaments And Arrangement, Storage, Grading, Packaging, Transport And Marketing. There Are Fascinating Chapters On Factors Affecting The Post-Harvest Life And Quality Of Cut Flowers, Post-Harvest Problems Of Cut Flowers And Foliage And Their Remedies. Interesting And Elaborate Chapters Are Also Provided In This Book On Estimation Of Biochemical Constituents, Extraction Of Pigments, Dyes And Essential Oils From Ornamental Plants.

Practical Manual on Commercial Floriculture

Practical Manual on Commercial Floriculture
Author: Tajveen A Mir
Publisher: Beyond Leer Publishing, an Imprint of Kohli Media LLP
Total Pages: 128
Release: 2022-12-05
Genre: Education
ISBN: 8195956246

Practical Manual on Commercial Floriculture eBook ISBN: 978-81-959562-4-1 Publisher: Rakesh C. Kohli Cover Design: Kohli.Studio

Horticultural Practices And Post-Harvest Technology

Horticultural Practices And Post-Harvest Technology
Author: Dr. Ashutosh Kumar Singh
Publisher: Academic Guru Publishing House
Total Pages: 224
Release: 2023-09-15
Genre: Study Aids
ISBN: 8119832868

The book on "Horticulture Practices and Post-Harvest Technology" is a comprehensive and indispensable resource for anyone involved in the field of agriculture, horticulture, or the post-harvest handling of agricultural products. This meticulously crafted volume delves deep into the intricacies of horticultural practices and the vital role that post-harvest technology plays in the preservation and value enhancement of horticultural produce. The book begins by providing readers with a solid foundation in horticultural practices. It covers everything from the selection of appropriate plant varieties to soil management techniques, irrigation strategies, and integrated pest management. With a focus on sustainability and modern agricultural practices, it equips readers with the knowledge and tools needed to optimize crop yields while minimizing environmental impacts. One of the standout features of this book is its in-depth exploration of post-harvest technology. It delves into the latest advances in post-harvest handling, including sorting, grading, cleaning, and packaging methods. It also offers insights into cutting-edge storage technologies, such as controlled atmosphere storage and refrigeration, which are crucial for extending the shelf life of horticultural products and reducing food waste. Readers will also find practical guidance on transforming fresh produce into value-added products, such as juices, jams, and dried fruits, thereby increasing their economic value. With its comprehensive coverage, up-to-date information, and practical insights, "Horticulture Practices and Post-Harvest Technology" is an invaluable reference for students, researchers, agricultural practitioners, and policymakers alike. It not only deepens our understanding of horticultural practices but also highlights the critical role that post-harvest technology plays in meeting the growing global demand for fresh, high-quality, and sustainably produced horticultural products. This book is a must-read for anyone passionate about advancing agriculture and improving food security in an ever-changing world.

Commercial Horticulture

Commercial Horticulture
Author: N.L. Patel
Publisher: New India Publishing Agency
Total Pages: 8
Release: 2015-11-15
Genre: Science
ISBN: 938551623X

This book entitled “Commercial Horticulture” would prove helpful in taking a leap to overcome the constraints imposed on horticultural development by providing knowledge of modern technologies like protected cultivation, hybrid seed production, micro irrigation, fertigation, organic farming, mechanization and processing, post harvest management, etc. which is intended to help in strengthening the horticulture industry. An introduction to these latest technologies is intended to accelerate commercialization of horticulture which would ultimately encourage the sustainability and multi-faceted growth of agriculture in India.

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
Author: Adel A. Kader
Publisher: ANR Publications
Total Pages: 192
Release: 1985
Genre: Crops
ISBN: 9780931876721

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Postharvest Handling

Postharvest Handling
Author: Nigel H. Banks
Publisher: Academic Press
Total Pages: 637
Release: 2009-02-21
Genre: Technology & Engineering
ISBN: 0080920780

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Floriculture and Ornamental Plants

Floriculture and Ornamental Plants
Author: S. K. Datta
Publisher: Springer Nature
Total Pages: 895
Release: 2022-07-05
Genre: Science
ISBN: 9811535183

The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.