Housekeeping in the Blue Grass

Housekeeping in the Blue Grass
Author: Ladies of the Presbyterian Church Paris Kentucky
Publisher: Andrews McMeel Publishing
Total Pages: 211
Release: 2014-04-15
Genre: Cooking
ISBN: 1449436226

The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by the Ladies of the Presbyterian Church in Paris, Kentucky, to raise funds for the Missionary Society include a complete range of dishes from soup to nuts. The introduction notes that the Blue Grass region of Kentucky is “considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures . . . and last, but not least, for the hospitality of its people and their table luxuries,” which are then richly described in the book. Over forty women who contributed recipes are acknowledged by name at the beginning of the book, and throughout, many of the recipes are attributed to their donors. The book also includes over 40 ads for local commercial establishments that, presumably, contributed funds for publication of the book. This edition of Housekeeping in the Blue Grass by Ladies of the Presbyterian Church, Paris, Kentucky, was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Civil War Recipes

Civil War Recipes
Author: Lily May Spaulding
Publisher:
Total Pages: 280
Release: 1999-02-10
Genre: Cooking
ISBN:

A collection of recipes from women in the North and South and provides information on army rations and war-time cooking

The Civil War Cookbook

The Civil War Cookbook
Author: William C. Davis
Publisher: Running Press Book Publishers
Total Pages: 96
Release: 1993
Genre: Cooking
ISBN:

Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.

A Garrard County Tragedy

A Garrard County Tragedy
Author: Phyllis Brown
Publisher: Publish America
Total Pages: 140
Release: 2000-10-01
Genre: Fiction
ISBN: 9781588510587

"Why did Pa have to die?" What Pa was involved in had been handed down from generation to generation. The Hill's and the Evans' had fought over land and squabbled over money for years - taking each other to court, putting up unseen boundaries on land to keep each other out. Mary Hill didn't understand everything about the feud. She knew that Uncle Jesse was shot and killed two years ago, but was really too young to grasp what had happened. So young, and so familiar with sorrow, Mary struggles to keep her family together in the midst of a bitter and violent feud. Just fifteen years old, she is thrust into the role of mother to her twelve siblings, fearful that, with the coming of each new day, a new tragedy will strike. By escaping Garrard County, Mary may be able to save her family from further bloodshed, but can she get them all out in time?

A History of Appalachia

A History of Appalachia
Author: Richard B. Drake
Publisher: University Press of Kentucky
Total Pages: 304
Release: 2003-09-01
Genre: History
ISBN: 0813137934

Richard Drake has skillfully woven together the various strands of the Appalachian experience into a sweeping whole. Touching upon folk traditions, health care, the environment, higher education, the role of blacks and women, and much more, Drake offers a compelling social history of a unique American region. The Appalachian region, extending from Alabama in the South up to the Allegheny highlands of Pennsylvania, has historically been characterized by its largely rural populations, rich natural resources that have fueled industry in other parts of the country, and the strong and wild, undeveloped land. The rugged geography of the region allowed Native American societies, especially the Cherokee, to flourish. Early white settlers tended to favor a self-sufficient approach to farming, contrary to the land grabbing and plantation building going on elsewhere in the South. The growth of a market economy and competition from other agricultural areas of the country sparked an economic decline of the region's rural population at least as early as 1830. The Civil War and the sometimes hostile legislation of Reconstruction made life even more difficult for rural Appalachians. Recent history of the region is marked by the corporate exploitation of resources. Regional oil, gas, and coal had attracted some industry even before the Civil War, but the postwar years saw an immense expansion of American industry, nearly all of which relied heavily on Appalachian fossil fuels, particularly coal. What was initially a boon to the region eventually brought financial disaster to many mountain people as unsafe working conditions and strip mining ravaged the land and its inhabitants. A History of Appalachia also examines pockets of urbanization in Appalachia. Chemical, textile, and other industries have encouraged the development of urban areas. At the same time, radio, television, and the internet provide residents direct links to cultures from all over the world. The author looks at the process of urbanization as it belies commonly held notions about the region's rural character.

The Bar Belle

The Bar Belle
Author: Sara Havens
Publisher: Lulu.com
Total Pages: 179
Release: 2011-10
Genre: Humor
ISBN: 1105119130

Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.