Population Biology of Grasses
Author | : G. P. Cheplick |
Publisher | : Cambridge University Press |
Total Pages | : 409 |
Release | : 1998-03-28 |
Genre | : Nature |
ISBN | : 0521572053 |
Dynamics.
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Author | : G. P. Cheplick |
Publisher | : Cambridge University Press |
Total Pages | : 409 |
Release | : 1998-03-28 |
Genre | : Nature |
ISBN | : 0521572053 |
Dynamics.
Author | : V Younger |
Publisher | : Elsevier |
Total Pages | : 447 |
Release | : 2012-12-02 |
Genre | : Nature |
ISBN | : 0323150020 |
The Biology and Utilization of Grasses reviews current knowledge about grass biology, and it highlights the important role of grasses in human existence. It discusses many fundamental aspects of grass biology, including evolution and genetics, morphology, physiology, and ecology, with emphasis on the relationship of these basic concepts to the use of grasses for forage, turf, and rangelands. Comprised of 28 chapters, this volume begins with an overview of the evolution and genetics of the grass family, followed by a discussion on practical grass-breeding problems. The reader is also introduced to vegetative growth and development of seedlings and mature plants; the ecological aspects of grasses; soils and mineral nutrition in relation to grass growth; the effects of defoliation (moving or grazing); carbohydrate reserves; physiology of flowering; and grass seed production and culture treatments. Other chapters consider the role of polyploidy in the evolution and distribution of grasses; selection and breeding of grasses for forage and other uses; seedling vigor and seedling establishment; environmental modification for seedling establishment; the microclimate of grass communities; effects on turf grass of cultural practices in relation to microclimate; and competition within the grass community. This book will be of benefit to plant breeders, ecologists, botanists, and biologists.
Author | : David J. Gibson |
Publisher | : Oxford University Press |
Total Pages | : 323 |
Release | : 2009 |
Genre | : Nature |
ISBN | : 019852918X |
This book is the most up to date and thorough account of the natural history of the plants that comprise the most important food crop on Earth, the grasses and grasslands.
Author | : Geoffrey Peter Chapman |
Publisher | : Cabi |
Total Pages | : 296 |
Release | : 1996 |
Genre | : Nature |
ISBN | : |
In this book the biology of grasses is illustrated by many different grass genera and species, drawn from both temperate and tropical zones. Beginning with a discussion of the role of grasses in a changing world, the book provides a treatment of such topics as the generation and dispersal of grasses, their diversity, history, contrasting life styles, ecology and domestication. There is also a glossary of the terminology associated with grass science.
Author | : David J. Gibson |
Publisher | : OUP Oxford |
Total Pages | : 322 |
Release | : 2008-10-30 |
Genre | : Science |
ISBN | : 0191546097 |
Grasslands, in particular managed pastures and rangelands, are widespread, covering approximately 40% (52 million km2) of the Earth's land surface. They are dominated by members of the Poaceae - the fourth largest plant family with over 7,500 species, and also the most widespread. Grasslands constitute a major biome on all continents except Antarctica and also represent the most important food crop on Earth with corn, wheat, maize, rice and millet accounting for the majority of our agricultural output. Grasses and Grassland Ecology provides an ecologically orientated introduction to this influential group of plants, summarizing the most recent scientific research in ecology and agriculture in the context of the older, classic literature. Ten chapters cover the morphology, anatomy, physiology and systematics of grasses, their population, community and ecosystem ecology, their global distribution, and the effects of disturbance and grassland management. This comprehensive and accessible textbook is suitable for graduate level students as well as professional researchers in the fields of plant ecology, rangeland science, crop science, and agriculture.
Author | : Geoffrey Peter Chapman |
Publisher | : Cambridge University Press |
Total Pages | : 318 |
Release | : 1990-11-30 |
Genre | : Nature |
ISBN | : 9780521380607 |
This 1990 text brings together a detailed review by acknowledged authorities of grass reproductive biology. Essential to contemporary awareness of grasses is an understanding of their role in sustaining ecologically fragile environments, and the relative importance of annual and perennial reproduction is examined here.
Author | : George Carroll |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 1997-08-06 |
Genre | : Science |
ISBN | : 9783540620181 |
Part A and Part B of the fifth of twelve volumes of The Mycota deal with the mechanisms of interactions between fungi and plants and consider pathogenic as well as mutualistic associations. Nobody involved in the manipulation of plant populations can afford to ignore the fungi, so pervasive and important are fungus/plant interactions for the well-being of plant communities, both managed and natural. Consequently, these volumes will be of interest to a broad range of professionals involved in agriculture, forestry, horticulture, and conservation as well as plant pathology, mycology, ecology, and evolution.
Author | : SWL Jacobs |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 392 |
Release | : 2000-05-19 |
Genre | : Science |
ISBN | : 064309900X |
Grasses: Systematics and Evolution is a selection of the very best papers from the Proceedings of the Third International Symposium on Grass Systematics and Evolution held in Sydney, Australia in 1998. The papers represent some of the leading work from around the world on grasses and include reviews and current research into the comparative biology and classification. All 41 papers have been peer-reviewed and edited.
Author | : Geoffrey Peter Chapman |
Publisher | : Cambridge University Press |
Total Pages | : 418 |
Release | : 1992-10-22 |
Genre | : Gardening |
ISBN | : 9780521416542 |
An examination of the domestication of grasses and cereals over the last ten thousand years.