Poor Mans Provence
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Author | : Rheta Grimsley Johnson |
Publisher | : NewSouth Books |
Total Pages | : 226 |
Release | : 2008-09-01 |
Genre | : Biography & Autobiography |
ISBN | : 1603060596 |
For over a decade, syndicated columnist Rheta Grimsley Johnson has been spending several months a year in Southwest Louisiana, deep in the heart of Cajun Country. Unlike many other writers who have parachuted into the swampy paradise for a few days or weeks, Rheta fell in love with the place, bought a second home and set in planting doomed azaleas and deep roots. She has found an assortment of beautiful people in a homely little town called Henderson, right on the edge of the Atchafalaya Swamp. These days, much is labeled Cajun that is not, and the popularity of the unique culture’s food, songs and dance has been a mixed blessing. The revival of French Louisiana’s traditional music and cuisine often has been cheapened by counterfeits. Confused pilgrims sometimes look to New Orleans for a sampler platter of all things Cajun. Close, but no cigar. Poor Man’s Provence helps define what’s what through lively characters and stories. The book is both personal odyssey and good reporting, travelogue and memoir, funny and frank. This beguiling place is as exotic as it gets without a passport. The author shares what keeps her coming home to French Louisiana. And as NPR commentator Bailey White observes in her foreword, "Both Rheta's readers and the people she writes about will be comfortable, well fed, highly entertained, and happy they came to Poor Man's Provence."
Author | : Rheta Grimsley Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Biography & Autobiography |
ISBN | : 9781588382184 |
These days, much is labeled Cajun that is not, and the popularity of the unique cultures food, songs, and dance has been a mixed blessing. Poor Mans Provence helps define whats what through lively characters and stories.
Author | : Peter Mayle |
Publisher | : Vintage |
Total Pages | : 250 |
Release | : 2010-05-19 |
Genre | : Travel |
ISBN | : 0307755495 |
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author | : François Simon |
Publisher | : Assouline Publishing |
Total Pages | : 5 |
Release | : 2021-03-01 |
Genre | : Travel |
ISBN | : 1614289824 |
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author | : Peter Mayle |
Publisher | : Penguin UK |
Total Pages | : 192 |
Release | : 2000-06 |
Genre | : Biography & Autobiography |
ISBN | : 014024266X |
ENCORE PROVENCE continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
Author | : Christina Perozzi |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2012-10-02 |
Genre | : Cooking |
ISBN | : 0399537686 |
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how. In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like: * Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew. * The Top 10 Brewing Don’ts that will help you be the most successful brewer possible. * How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew. * How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
Author | : Elissa Altman |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2015-08-04 |
Genre | : Biography & Autobiography |
ISBN | : 0698183738 |
Based on the James Beard Award-Winning Blog Born and raised in New York to a food-phobic mother and a food-fanatical father, Elissa learned early on that fancy is always best. After a childhood spent dining at fine establishments, from Le Pavillon to La Grenouille, she devoted her life to all things gastronomical. She served rare game birds at elaborate dinner parties in an apartment so tiny that the guests couldn’t turn around and bought eight timbale molds while working at Dean & DeLuca, just to make her food tall. Then, Elissa met and fell in love with Susan—a frugal, small-town Connecticut Yankee with a devotion to simple living—and it changed her relationship with food, and the people who taught her about it, forever. Told with tender and often hilarious honesty, and filled with twenty-six delicious recipes, Poor Man’s Feast is a tale of finding sustenance and peace in a world of excess and inauthenticity, demonstrating how all our stories are inextricably bound up with how we feed ourselves and those we love. Includes a preview of Elissa Altman's memoir, Treyf: My Life as an Unorthodox Outlaw
Author | : Rheta Grimsley Johnson |
Publisher | : NewSouth Books |
Total Pages | : 200 |
Release | : 2010-11-01 |
Genre | : Biography & Autobiography |
ISBN | : 160306060X |
Nationally syndicated columnist Rheta Grimsley Johnson, winner of the Ernie Pyle Award for human interest reporting, turns her sharp eye on herself in this frank, exhilarating, wise, poignant, and brave memoir. Her territory ranges from childhood memories of ritual pre-interstate trips in the family station wagon to visit foot-washing Baptist relatives to young-girl fixations on the Barbie dolls of the title, from the simultaneous exuberance and proto-feminist doubts of young marriage to the aches of loves lost through divorce and death. Her memorable journalism career, which began on her college newspaper and rural weeklies and moved on to prestigious big-city dailies, was punctuated by her distinctive writing voice and an unerring knack for revealing her much-loved South through uncommon stories about its common people. This is a big-hearted book that will leave no reader unaffected.
Author | : Peter Mayle |
Publisher | : Vintage |
Total Pages | : 306 |
Release | : 2009-09-23 |
Genre | : Travel |
ISBN | : 030748985X |
The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Author | : Thomas A. Janvier |
Publisher | : BoD – Books on Demand |
Total Pages | : 118 |
Release | : 2018-05-23 |
Genre | : Fiction |
ISBN | : 3732696901 |
Reproduction of the original: The Christmas Kalends of Provence by Thomas A. Janvier