Polymer Mixing And Extrusion Technology
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| Author | : Nicholas P. Cheremisinoff |
| Publisher | : CRC Press |
| Total Pages | : 472 |
| Release | : 1987-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824777937 |
Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in scaling up product performance parameters, andcontains a thorough survey of rheological principles. In addition, the book provides awealth of practical information, relating molecular and compositional properties ofpolymers to processing characteristics and end-use properties so that engineers can selectpolymers suitable for specific equipment as well as products.Polymer Mixing and Extrusion Technology examines viscometric techniquesand demonstrates their importance to product quality assurance ... reviews design-relatedliterature/correlations and calculation procedures for mixing and extrusion ... definesneeds and precision standards for setting up a polymer processing laboratory so thatproduct quality control can be implemented in physical testing and processing research.. . plus more.Illustrated with over 200 diagrams, tables, and photographs that facilitate readers'understanding of the processes, Polymer Mixing and Extrusion Technology isan authoritative source for plastics, polymer, and chemical engineers, manufacturers ofplastics processing equipment, and advanced undergraduate and graduate students in thesedisciplines.
| Author | : NicholasP. Cheremisinoff |
| Publisher | : Routledge |
| Total Pages | : 472 |
| Release | : 2017-10-02 |
| Genre | : Science |
| ISBN | : 1351423495 |
Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in scaling up product performance parameters, andcontains a thorough survey of rheological principles. In addition, the book provides awealth of practical information, relating molecular and compositional properties ofpolymers to processing characteristics and end-use properties so that engineers can selectpolymers suitable for specific equipment as well as products.Polymer Mixing and Extrusion Technology examines viscometric techniquesand demonstrates their importance to product quality assurance ... reviews design-relatedliterature/correlations and calculation procedures for mixing and extrusion ... definesneeds and precision standards for setting up a polymer processing laboratory so thatproduct quality control can be implemented in physical testing and processing research.. . plus more.Illustrated with over 200 diagrams, tables, and photographs that facilitate readers'understanding of the processes, Polymer Mixing and Extrusion Technology isan authoritative source for plastics, polymer, and chemical engineers, manufacturers ofplastics processing equipment, and advanced undergraduate and graduate students in thesedisciplines.
| Author | : James Lindsay White |
| Publisher | : |
| Total Pages | : 444 |
| Release | : 2003 |
| Genre | : Plastics |
| ISBN | : 9783446196247 |
Screw extruders are the most important of all polymer processing machines There is a need for a comprehensive book on this subject. This book emphazises the understanding of the underlaying principles of screw extrusion, the design and behavior of screw based machines. It helps the enineer t optimize his equipment and enhance production rates. Contents: · Introduction · Fundamentals · Screw Extrusion Technology · Technology of Single Screw Extrusion with Reciprocating Screws · Single Screw Extruder Analysis and Design · Twin and Multiscrew Extrusion
| Author | : Avraam I. Isayev |
| Publisher | : John Wiley & Sons |
| Total Pages | : 422 |
| Release | : 2016-09-12 |
| Genre | : Science |
| ISBN | : 3527805214 |
A complete and timely overview of the topic, this volume imparts knowledge of fundamental principles and their applications for academicians, scientists and researchers, while informing engineers, industrialists and entrepreneurs of the current state of the technology and its utilization. Each article is uniformly structured for easy navigation, containing the latest research & development and its basic principles and applications, examples of case studies, laboratory and pilot plant experiments, as well as due reference to the published and patented literature.
| Author | : Chan I. Chung |
| Publisher | : Carl Hanser Verlag GmbH Co KG |
| Total Pages | : 513 |
| Release | : 2019-10-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1569907382 |
The author presents single-screw extrusion technology together with the relevant polymer fundamentals, with an emphasis on screw design. The presentation begins on a physical level, providing an in-depth conceptual understanding, followed by an analytical level with mathematical models. Practical applications of the mathematical models are illustrated by numerous examples. A brief description of twin-screw extrusion technology is also presented. New in the third edition: a novel patented barrier screw design that eliminates shortcomings of all previous barrier screw designs, more descriptive specific screw design guidelines, a scientifically designed pineapple mixing section, and general improvements and corrections. Contents: • Physical Description of Single-Screw Extrusion • Fundamentals of Polymers and Melt Rheology • Theories of Single-Screw Extrusion and Scale-Up • Screw Design and High Performance Screws • Gear Pumps, Static Mixers, and Dynamic Mixers • Die Design • Viscoelastic Effects in Melt Flow • Special Single-Screw Extruder with Channeled Barrel • Physical Description of Twin-Screw Extruders
| Author | : Chris Rauwendaal |
| Publisher | : CRC Press |
| Total Pages | : 494 |
| Release | : 1991-08-30 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824785215 |
"Focusing on the principles of mixing and practical aspects of mixing technology used in the polymer processing industry, this book facilitates the selection of the most suitable mixing machinery for specific applications-emphasizing interactions between mixer geometry and resulting mixing action, identifying one mixer from another, and evaluating the mixing performance of each device. "
| Author | : James Lindsay White |
| Publisher | : Hanser Gardner Publications |
| Total Pages | : 318 |
| Release | : 2010 |
| Genre | : Technology & Engineering |
| ISBN | : 9781569904718 |
Twin screw extrusion has become an important part of polymer processing technology. Twin screw extruders are widely used for reactive, procesing, including both polymerization and grafting reactions, for compounding, blending, devolatilization, as well as for thermoplastic final shaping operations, particularly profile extrusion. The purpose of this book is to carefully describe each of these three types of machines and the historical development of their technologies. The book also provides insight into the efforts to model/simulate the flow characteristics of these machines and into the experimental studies of their machine characteristics. This book is unique in clearly distinguishing between the different types of twin screw extruders on the market and in reviewing their capabilities. It is the authors' primary intention to provide a balanced but in-depth overview of twin screw extrusion technology to chemists, engineers and technologists alike
| Author | : Günter Beyer |
| Publisher | : John Wiley & Sons |
| Total Pages | : 434 |
| Release | : 2018-01-03 |
| Genre | : Science |
| ISBN | : 352734098X |
This first comprehensive overview of reactive extrusion technology for over a decade combines the views of contributors from both academia and industry who share their experiences and highlight possible applications and markets. They also provide updated information on the underlying chemical and physical concepts, summarizing recent developments in terms of the material and machinery used. As a result, readers will find here a compilation of potential applications for reactive extrusion to access new and cost-effective polymeric materials, while using existing compounding machines.
| Author | : Donald G. Baird |
| Publisher | : John Wiley & Sons |
| Total Pages | : 422 |
| Release | : 2014-03-24 |
| Genre | : Technology & Engineering |
| ISBN | : 0470930586 |
Fundamental concepts coupled with practical, step-by-step guidance With its emphasis on core principles, this text equips readers with the skills and knowledge to design the many processes needed to safely and successfully manufacture thermoplastic parts. The first half of the text sets forth the general theory and concepts underlying polymer processing, such as the viscoelastic response of polymeric fluids and diffusion and mass transfer. Next, the text explores specific practical aspects of polymer processing, including mixing, extrusion dies, and post-die processing. By addressing a broad range of design issues and methods, the authors demonstrate how to solve most common processing problems. This Second Edition of the highly acclaimed Polymer Processing has been thoroughly updated to reflect current polymer processing issues and practices. New areas of coverage include: Micro-injection molding to produce objects weighing a fraction of a gram, such as miniature gears and biomedical devices New chapter dedicated to the recycling of thermoplastics and the processing of renewable polymers Life-cycle assessment, a systematic method for determining whether recycling is appropriate and which form of recycling is optimal Rheology of polymers containing fibers Chapters feature problem sets, enabling readers to assess and reinforce their knowledge as they progress through the text. There are also special design problems throughout the text that reflect real-world polymer processing issues. A companion website features numerical subroutines as well as guidance for using MATLAB®, IMSL®, and Excel to solve the sample problems from the text. By providing both underlying theory and practical step-by-step guidance, Polymer Processing is recommended for students in chemical, mechanical, materials, and polymer engineering.
| Author | : Jean-Marie Bouvier |
| Publisher | : John Wiley & Sons |
| Total Pages | : 536 |
| Release | : 2014-06-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1444338110 |
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3
