Pollinator diversity in Mango (Mangifera indica L.) across GKVK campus: an overview

Pollinator diversity in Mango (Mangifera indica L.) across GKVK campus: an overview
Author: Mahesh Joshi
Publisher: Prem Jose
Total Pages:
Release:
Genre: Reference
ISBN:

Flower initiation in mango (var: “Mallika”) commenced at 21.83 ± 1.58 days after bud development and staminate : hermaphrodite flower ratio was 1:0.29. In each flower, one fertile and four staminoids were present. Staminate and hermaphrodite flowers opened during 0730-1000 hrs. and 0800-1100 hrs. and in them anther dehiscence occurred at 27.1 ± 3.1 and 29.3 ± 4.8 min. after anthesis, respectively. Fruit set (no./panicle) was 2.90 ±1.27 in unbagged and zero in bagged inflorescence. Total longevity of each flower was 81.96 ± 2.14 hrs. Forty five insect species found foraging on the inflorescence belonged to Hymenoptera (60%), Diptera (24.44%), Hemiptera (6.67%), Coleoptera (4.44%) and Lepidoptera (4.44%). Shannon-Weiner Diversity Index (H) values ranged from 1.201-1.586 during different hours of the day, with peak ‘H’ values during 0900-1100 hrs. (1.597-1.619). Highest ‘H’ value (1.551) was recorded at >90 per cent flowering stage. Berger-Parker index (d) for dominance during 25, 50, 75 and >90 percent flowering was highest for E. obliquus (d=0.40, 0.40, 0.36 and 0.34). E. obliquus, Chrysomya sp., A. florea and A. cerana indica spent 11.83, 8.33, 5.29 and 3.76 sec. on each flower, respectively. All four species spent maximum foraging time during 1000-1100 hrs. E. obliquus, Chrysomya sp., A. florea and A. cerana indica visited 36.38, 42.93, 57.33 and 69.40 flowers /5 min., respectively. Maximum bee visitation was recorded at 0600-0700 hrs. and 1700-1800 hrs. Further, E. obliquus, Chrysomya sp., A. florea and A. cerana indica visited 13.03, 18.18, 27.84 and 31.78 flowers per inflorescence. Significant negative correlation (p=0.001) was observed between the number of flowers visited per inflorescence and time spent w.r.t. all the four species.

The Pollination of the Mango (Classic Reprint)

The Pollination of the Mango (Classic Reprint)
Author: Wilson Popenoe
Publisher: Forgotten Books
Total Pages: 32
Release: 2017-10-27
Genre:
ISBN: 9781527775183

Excerpt from The Pollination of the Mango Attacking the problem of mango sterility from several angles, as herein outlined, it has been possible to eliminate several factors here tofore generally believed to have some bearing on the question. Apparently the difficulty is not due to any morphological defect in the pollen or to defects in the mechanism of pollination. By the ex clusion of these factors and from the observation of trees in Florida and other regions during several seasons, the conclusion has been reached that the problem is a physiological one, connected with nutritional conditions as influenced by changes in soil moisture and food supply, principally the former. While such factors as lack of pollinating insects and loss of pollen through excessive rains may at times have an injurious effect upon the mango crop, '-it seems safe to assert that the question of pollination is of comparatively little importance from a practical standpoint. Experiments have been undertaken, with the cooperation of Prof. E. 'j. Kraus, to test the practicability of inducing the formation of flower buds through ringing, girdling, and banding the limbs with wire. The work of Prof. Kraus at the Oregon Agricultural Experiment Station 1 with pomaceous fruits has sug gested various methods of this nature, and the results of these experi ments with the mango will be watched with interest. At various times excellent results have been reported from ringing and girdling the mango, but systematically arranged experiments along. This line have not been undertaken. It may be that ringing the mango should become a standard orchard practice, but it is'hoped that from the present experiments it will be possible to learn more concerning the physiology of fruit setting in the mango and thereby establish other orchard practices, such as cultivation or pruning, best adapted to insure commercial crops of fruit. In Cuban experiments, fertilizers very rich in potash have yielded good results in the way of increased fruit production. It is to be hoped that such experiments as these will bring to light a practicable method of encouraging the formation of fruit buds on soils or under climatic conditions which normally tend to produce vegetative growth to the exclusion of reproduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Tropical and Subtropical Fruits

Breeding Tropical and Subtropical Fruits
Author: P. K. Ray
Publisher: Springer Science & Business Media
Total Pages: 364
Release: 2002-06
Genre: Gardening
ISBN: 9783540428558

Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.

Handbook of Research on Principles and Practices for Orchards Management

Handbook of Research on Principles and Practices for Orchards Management
Author: Abobatta, Waleed Fouad
Publisher: IGI Global
Total Pages: 404
Release: 2022-06-03
Genre: Science
ISBN: 1668424258

As orchards are faced with different challenges such as production and the growing global population, there is a need to update and understand the principles and practices for successful orchard management to increase food productivity. The economics of cultivation, irrigated agriculture, and smart agriculture are important topics in precision agriculture that relate to these various challenges and must be studied further. Additionally, technologies have played a key role in promoting the development of orchards and new strategies have led to substantial improvements in fruit productivity and quality. These strategies and technologies must also be considered in order to ensure a successful future for orchard management. The Handbook of Research on Principles and Practices for Orchards Management aims to improve fruit orchards' productivity by exploring the latest practical research findings in the area and considers the new techniques in various agricultural management practices to improve the growth and productivity of fruit orchards under different biotic and abiotic stresses. Covering topics such as nutrient management, pest control, orchard pruning, and magnetic water, this reference work is ideal for industry professionals, researchers, practitioners, scholars, academicians, instructors, and students.

Pollination Biology

Pollination Biology
Author: Dharam P. Abrol
Publisher: Springer Science & Business Media
Total Pages: 812
Release: 2011-10-05
Genre: Science
ISBN: 9400719426

This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.