Policy Prospects For Urban And Periurban Agriculture In Kenya
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Characteristics of Urban and Peri-urban Agriculture in West Africa
Author | : Imogen Bellwood-Howard |
Publisher | : International Water Management Institute (IWMI) |
Total Pages | : 42 |
Release | : 2015-10-06 |
Genre | : Technology & Engineering |
ISBN | : 9290908211 |
The report summarizes key results from surveys carried out on urban and peri-urban agriculture (UPA) in Tamale (Ghana) and Ouagadougou (Burkina Faso) in 2013. The aim was to provide a broad overview of the state of UPA in the study cities and a basis for future research endeavors. The randomized sampling approach used aerial photography to identify 10 sites in different categories of farm in each city. Farmers provided information on their cropping and livestock-rearing activities. There were similarities between the cities, but the differences in the expression of UPA in Tamale and Ouagadougou were more intriguing, as in farm sizes, crops grown and livestock ownership. Farmers were particularly concerned about diminishing access to land in Tamale, where sales by chiefs to private investors were accelerating. In Ouagadougou, formal reallocation of land to homeowners by the state had similarly decreased available farmland. Water availability was a universal concern, and the quality of water used for irrigation was potentially more questionable in Ouagadougou than in Tamale. The results point to the need for further work on uncontaminated, perennial water sources and soil fertility management, alongside focuses on commercialization of animal production, and the legal, political and institutional context of UPA in different West African cities.
Cities Feeding People
Author | : Axumite G. Egziabher |
Publisher | : IDRC |
Total Pages | : 138 |
Release | : 2014-05-14 |
Genre | : Business & Economics |
ISBN | : 1552501094 |
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.
Profitability and sustainability of urban and periurban agriculture
Author | : René van Veenhuizen |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 2007 |
Genre | : Agriculture |
ISBN | : 9789251058817 |
Urban agriculture (UA) is a dynamic concept that comprises a variety of livelihood systems ranging from subsistence production and processing at the household level to more commercialized agriculture. It takes place in different locations and under varying socio-economic conditions and political regimes. The diversity of UA is one of its main attributes, as it can be adapted to a wide range of urban situations and to the needs of diverse stakeholders. This paper aims to provide pertinent information on profitability and sustainability of UA to a wide audience of managers and policymakers from municipalities, ministries of agriculture, local government, Non-Governmental Organizations (NGOs), donor organizations and university research institutions. It aims to highlight the benefits of linkages between agriculture and the urban environment, leading to a more balanced understanding of the conflicts and synergies. It examines how UA can contribute substantially to the Millennium Development Goals (MDGs), particularly in reducing urban poverty and hunger (MDG 1) and ensuring environmental sustainability (MDG 7).
Growing Greener Cities in Africa
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 116 |
Release | : 2012 |
Genre | : Architecture |
ISBN | : |
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Urban Agriculture
Author | : Craig Pearson |
Publisher | : Routledge |
Total Pages | : 130 |
Release | : 2011-05-17 |
Genre | : Nature |
ISBN | : 1136543147 |
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
African Urban Harvest
Author | : Gordon Prain |
Publisher | : IDRC |
Total Pages | : 344 |
Release | : 2010-09-17 |
Genre | : Business & Economics |
ISBN | : 1441962492 |
This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.
Cities Farming for the Future
Author | : International Development Research Centre (Canada) |
Publisher | : IDRC |
Total Pages | : 474 |
Release | : 2014-05-14 |
Genre | : Social Science |
ISBN | : 1552502163 |
Urban and Peri-urban Agriculture in Africa
Author | : David Grossman |
Publisher | : Routledge |
Total Pages | : 293 |
Release | : 2019-05-20 |
Genre | : Social Science |
ISBN | : 0429778767 |
Published in 1999, this work sets out to assess the potential of urban and peri-urban agriculture for generating income and for improving food supply for the growing urban population in Africa. It considers both full-time small-holder farmers and part-timers, who hold land under various tenurial conditions. Since the book is a collection of papers based on field studies, it contains a wide range of approaches, methods of investigation, and scientific findings.