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| Author | : Alexander Wynter Blyth |
| Publisher | : DigiCat |
| Total Pages | : 782 |
| Release | : 2022-05-28 |
| Genre | : Fiction |
| ISBN | : |
Poisons: Their Effects and Detection is a book by Alexander Wynter Blyth. It delves into everything poison related; the history of usage, development and classification of the most commonly known poisons.
| Author | : London Library |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1908 |
| Genre | : Library catalogs |
| ISBN | : |
| Author | : Philip Winn |
| Publisher | : Routledge |
| Total Pages | : 1866 |
| Release | : 2003-09-02 |
| Genre | : Medical |
| ISBN | : 1134778155 |
Biological Psychology is the study of psychological processes in terms of biological functions. A major obstacle to understanding dialogue in the field has always been its terminology which is drawn from a variety of non-psychological sources such as clinical medicine, psychiatry and neuroscience, as well as specialist areas of psychology such as ethology, learning theory and psychophysics. For the first time, a distinguished international team of contributors has now drawn these terms together and defined them both in terms of their physical properties and their behavioural significance. The Dictionary of Biological Psychology will prove an invaluable source of reference for undergraduates in psychology wrestling with the fundamentals of brain physiology, anatomy and chemistry, as well as researchers and practitioners in the neurosciences, psychiatry and the professions allied to medicine. It is an essential resource both for teaching and for independent study, reliable for fact-checking and a solid starting point for wider exploration.
| Author | : S Herschdoerfer |
| Publisher | : Elsevier |
| Total Pages | : 404 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323152066 |
Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
| Author | : John Hathcock |
| Publisher | : Elsevier |
| Total Pages | : 532 |
| Release | : 2012-12-02 |
| Genre | : Medical |
| ISBN | : 0323146937 |
Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.
| Author | : Robert S. Hoffman |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 1909 |
| Release | : 2014-09-22 |
| Genre | : Medical |
| ISBN | : 0071801855 |
The standard-setting reference in medical toxicology—trusted as the leading evidencebased resource for poison emergencies A Doody's Core Title for 2017! For decades, one name has been synonymous with the most respected, rigorous perspectives on medical toxicology and the treatment of poisoned and overdosed patients: Goldfrank's Toxicologic Emergencies. Presented in full color, Goldfrank’s delivers essential, patientcenteredcoverage of every aspect of poison management. The editors and authors are recognized as preeminent scholars in their specialties and provide unmatched coverage of all aspects of toxicologic emergencies, from pharmacology and clinical presentation to cutting-edge treatment strategies. Goldfrank's Toxicologic Emergencies, Tenth Edition begins with an examination of medical toxicology principles and techniques. It then reviews the biochemical, molecular, and pathophysiologic basis of toxicology, followed by an intense focus on toxicologic principles related to special patient populations. Features Case studies enhance your understanding of the clinical application of the text material Practical focus on the pathophysiologic basis of medical toxicology The Antidotes in Depth sections delivers the expertise of toxicologists across the world as they present treatments for critically ill poisoned and overdosed patients and allow you to easily identify key issues relating to the use of complex and often unfamiliar therapies The principles of risk management, medicolegal decision making, patient safety, post mortem toxicology and the assessment of ethanol induced impairment described in chapters and Special Considerations emphasize the interface between medical toxicology, the law, and quality care
| Author | : Royal Society (Great Britain) |
| Publisher | : |
| Total Pages | : 638 |
| Release | : 1865 |
| Genre | : Electronic journals |
| ISBN | : |
| Author | : Simon N. Foley |
| Publisher | : Springer |
| Total Pages | : 420 |
| Release | : 2019-07-04 |
| Genre | : Computers |
| ISBN | : 3030224791 |
This book constitutes the refereed proceedings of the 33rd Annual IFIP WG 11.3 Conference on Data and Applications Security and Privacy, DBSec 2019, held in Charleston, SC, USA, in July 2018. The 21 full papers presented were carefully reviewed and selected from 52 submissions. The papers present high-quality original research from academia, industry, and government on theoretical and practical aspects of information security. They are organized in topical sections on attacks, mobile and Web security, privacy, security protocol practices, distributed systems, source code security, and malware.
