PM - Non-Fiction Silver Level Polar Animals Antarctic Seals (X6)

PM - Non-Fiction Silver Level Polar Animals Antarctic Seals (X6)
Author: Alan Parker
Publisher:
Total Pages:
Release: 2000-02-01
Genre:
ISBN: 9780174024804

PM also contains non-fiction titles which are clearly illustrated with specially commissioned photographs and realistic artwork. Each book features controlled vocabulary, contents, headings, index and a self correcting comprehension programme.

PM Non-Fiction - Silver Level Polar Animals Whales (X6)

PM Non-Fiction - Silver Level Polar Animals Whales (X6)
Author: Alan Parker, Sir
Publisher:
Total Pages:
Release: 2000-02
Genre:
ISBN: 9780174025009

PM also contains non-fiction titles which are clearly illustrated with specially commissioned photographs and realistic artwork. Each book features controlled vocabulary, contents, headings, index and a self correcting comprehension programme.

Antarctic Seals

Antarctic Seals
Author: Alan Parker
Publisher: Nelson Thornes
Total Pages: 20
Release: 1999-09-22
Genre: Juvenile Fiction
ISBN: 9781869613792

Designed to be used by children in their first six months of school PM Starters One and Two

The Ocean and Cryosphere in a Changing Climate

The Ocean and Cryosphere in a Changing Climate
Author: Intergovernmental Panel on Climate Change (IPCC)
Publisher: Cambridge University Press
Total Pages: 755
Release: 2022-04-30
Genre: Science
ISBN: 9781009157971

The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.

81 Fresh & Fun Critical-thinking Activities

81 Fresh & Fun Critical-thinking Activities
Author: Laurie Rozakis
Publisher: Scholastic Inc.
Total Pages: 124
Release: 1998
Genre: Education
ISBN: 9780590375269

Help children of all learning styles and strengths improve their critical thinking skills with these creative, cross-curricular activities. Each engaging activity focuses on skills such as recognizing and recalling, evaluating, and analyzing.

Harp Seals, Man and Ice

Harp Seals, Man and Ice
Author: David E. Sergeant
Publisher: Fisheries and Oceans, Communications Directorate
Total Pages: 176
Release: 1991
Genre: Nature
ISBN:

Reviews the biology and population dynamics of the harp seal, Phoca groenlandica Erxleben, the history of its hunting over several centuries and its eventual conservation.

To Life!

To Life!
Author: Linda Weintraub
Publisher: Univ of California Press
Total Pages: 380
Release: 2012-09-01
Genre: Art
ISBN: 0520273613

This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.

Vanishing Ice

Vanishing Ice
Author: Barbara C. Matilsky
Publisher: Whatcom Museum, Bellingham, Washington
Total Pages: 0
Release: 2013
Genre: Art
ISBN: 9780295993423

Introduces the artistic legacy of the planet's frozen frontiers now threatened by a changing climate. Tracing the impact of glaciers, icebergs, and fields of ice on artists' imaginations, this book explores the connections between generations of artists who adopt different styles, media, and approaches to interpret alpine and polar landscapes.--

Color for Science, Art and Technology

Color for Science, Art and Technology
Author: Kurt Nassau
Publisher: Elsevier
Total Pages: 511
Release: 1997-12-18
Genre: Computers
ISBN: 0080529372

The aim of this book is to assemble a series of chapters, written by experts in their fields, covering the basics of color - and then some more. In this way, readers are supplied with almost anything they want to know about color outside their own area of expertise. Thus, the color measurement expert, as well as the general reader, can find here information on the perception, causes, and uses of color. For the artist there are details on the causes, measurement, perception, and reproduction of color. Within each chapter, authors were requested to indicate directions of future efforts, where applicable. One might reasonably expect that all would have been learned about color in the more than three hundred years since Newton established the fundamentals of color science. This is not true because:• the measurement of color still has unresolved complexities (Chapter 2)• many of the fine details of color vision remain unknown (Chapter 3)• every few decades a new movement in art discovers original ways to use new pigments, and dyes continue to be discovered (Chapter 5)• the philosophical approach to color has not yet crystallized (Chapter 7)• new pigments and dyes continue to be discovered (Chapters 10 and 11)• the study of the biological and therapeutic effects of color is still in its infancy (Chapter 2).Color continues to develop towards maturity and the editor believes that there is much common ground between the sciences and the arts and that color is a major connecting bridge.

Food at Work

Food at Work
Author: Christopher Wanjek
Publisher: International Labour Organization
Total Pages: 478
Release: 2005
Genre: Law
ISBN: 9789221170150

This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.