Pleasure And Profit From Poultry
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Author | : Robyn G. Alders |
Publisher | : Food & Agriculture Org. |
Total Pages | : 56 |
Release | : 2004 |
Genre | : Technology & Engineering |
ISBN | : 9789251050750 |
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Author | : Nathan Willard Sanborn |
Publisher | : |
Total Pages | : 48 |
Release | : 1922 |
Genre | : Poultry |
ISBN | : |
Author | : Loyl Stromberg |
Publisher | : |
Total Pages | : 152 |
Release | : 1978 |
Genre | : Poultry |
ISBN | : |
Author | : William M. Lewis |
Publisher | : |
Total Pages | : 234 |
Release | : 1895 |
Genre | : Poultry |
ISBN | : |
Author | : Arthur Roland |
Publisher | : |
Total Pages | : 162 |
Release | : 1879 |
Genre | : Poultry |
ISBN | : |
Author | : N. W. (Nathan Willard) B. 1859 Sanborn |
Publisher | : Wentworth Press |
Total Pages | : 58 |
Release | : 2016-08-29 |
Genre | : History |
ISBN | : 9781373978677 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Pleasures |
Publisher | : |
Total Pages | : 114 |
Release | : 1879 |
Genre | : Poultry |
ISBN | : |
Author | : Charles E. Brooke |
Publisher | : |
Total Pages | : 136 |
Release | : 1910 |
Genre | : Poultry |
ISBN | : |
Author | : William M. [from old catalog] Lewis |
Publisher | : |
Total Pages | : 223 |
Release | : 1896 |
Genre | : Poultry |
ISBN | : |
Author | : N W B 1859 Sanborn |
Publisher | : Palala Press |
Total Pages | : |
Release | : 2016-05-24 |
Genre | : |
ISBN | : 9781359405036 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.