Plants As Alternative Hosts For Human And Animal Pathogens Volume 2
Download Plants As Alternative Hosts For Human And Animal Pathogens Volume 2 full books in PDF, epub, and Kindle. Read online free Plants As Alternative Hosts For Human And Animal Pathogens Volume 2 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Adam Schikora |
| Publisher | : Frontiers Media SA |
| Total Pages | : 149 |
| Release | : 2020-11-09 |
| Genre | : Science |
| ISBN | : 2889639789 |
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
| Author | : Nicola J. Holden |
| Publisher | : Frontiers Media SA |
| Total Pages | : 114 |
| Release | : 2015-07-02 |
| Genre | : Botany |
| ISBN | : 2889195783 |
Many of the most prevalent and devastating human and animal pathogens have part of their lifecycle out-with the animal host. These pathogens have a remarkably wide capacity to adapt to a range of quite different environments: physical, chemical and biological, which is part of the key to their success. Many of the well-known pathogens that are able to jump between hosts in different biological kingdoms are transmitted through the faecal-oral and direct transmission pathways, and as such have become important food-borne pathogens. Some high-profile examples include fresh produce-associated outbreaks of Escherichia coli O157:H7 and Salmonella enterica. Other pathogens may be transmitted via direct contact or aerosols are include important zoonotic pathogens. It is possible to make a broad division between those pathogens that are passively transmitted via vectors and need the animal host for replication (e.g. virus and parasites), and those that are able to actively interact with alternative hosts, where they can proliferate (e.g. the enteric bacteria). This research topic will focus on plants as alternative hosts for human pathogens, and the role of plants in their transmission back to humans. The area is particularly exciting because it opens up new aspects to the biology of some microbes already considered to be very well characterised. One aspect of cross-kingdom host colonisation is in the comparison between the hosts and how the microbes are able to use both common and specific adaptations for each situation. The area is still in relative infancy and there are far more questions than answers at present. We aim to address important questions underlying the interactions for both the microbe and plant host in this research topic.
| Author | : Dongsheng Zhou |
| Publisher | : Frontiers Media SA |
| Total Pages | : 516 |
| Release | : 2021-01-22 |
| Genre | : Science |
| ISBN | : 2889664201 |
Following the success of this Research Topic http://journal.frontiersin.org/ researchtopic/3298/regulation-of-gene-expression-in-enteropathogenic-bacteria, we are happy to launch a second edition of the project. Pathogenic bacteria have evolved numerous strategies to survive in and to attack hosts, which can be reflected by transcriptional and posttranscriptional changes in specific genes especially including those encoding virulence determinants. Regulation of gene expression by regulatory proteins and non-coding RNAs enables the pathogens to adapt their metabolic needs and to coordinately express virulence determinants during different stages of infection.
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 643 |
| Release | : 1998-07-01 |
| Genre | : Science |
| ISBN | : 0080860567 |
Established almost 30 years ago, Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Now totally revamped, revitalized, with a new format and expanded scope, Methods in Microbiology will continue to provide you with tried and tested, cutting-edge protocols to directly benefit your research. - Focuses on the methods most useful for the microbiologist interested in the way in which bacteria cause disease - Includes section devoted to 'Approaches to characterising pathogenic mechanisms' by Stanley Falkow - Covers safety aspects, detection, identification and speciation - Includes techniques for the study of host interactions and reactions in animals and plants - Describes biochemical and molecular genetic approaches - Essential methods for gene expression and analysis - Covers strategies and problems for disease control
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cells |
| ISBN | : 9780815332183 |
| Author | : Mark Walderhaug |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 292 |
| Release | : 2014-01-14 |
| Genre | : Medical |
| ISBN | : 9781495203619 |
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
| Author | : R.L. Arya |
| Publisher | : Scientific Publishers |
| Total Pages | : 335 |
| Release | : 2020-02-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9389412773 |
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
| Author | : Moulay Mustapha Ennaji |
| Publisher | : Academic Press |
| Total Pages | : 1170 |
| Release | : 2019-09-27 |
| Genre | : Science |
| ISBN | : 0128194014 |
Emerging and Reemerging Viral Pathogens: Fundamental and Basic Virology Aspects of Human, Animal and Plant Pathogens, Volume One presents new research information on viruses and their impact on the scientific community. It provides a reference book on certain viruses in humans, animals and vegetal, along with a comprehensive discussion on interspecies interactions. The book then looks at the drug, vaccine and bioinformatical strategies that can be used against these viruses, giving the reader a clear understanding of transmission. The book's end goal is to create awareness that the appearance of newly transmissible pathogens is a global risk that requires shared/adoptable policies for prevention and control. - Covers most emerging viral disease in humans, animals and plants - Provides the most advanced tools and techniques in molecular virology and the modeling of viruses - Creates awareness that the appearance of new transmissible pathogens is a global risk - Highlights the need to adopt shared policies for the prevention and control of infectious diseases
| Author | : Maeli Melotto |
| Publisher | : Frontiers Media SA |
| Total Pages | : 144 |
| Release | : 2023-04-10 |
| Genre | : Science |
| ISBN | : 2832520138 |
| Author | : Lorena Ruiz |
| Publisher | : Frontiers Media SA |
| Total Pages | : 295 |
| Release | : 2017-10-19 |
| Genre | : |
| ISBN | : 288945293X |
Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bile salts in the intestine, that threaten bacterial survival. The accompanying plethora of microbial response and adaptation phenomena elicited by these stresses has important implications for food technology and safety. Indeed, while resistance development of pathogenic and spoilage microorganisms may impose health risks for the consumer and impart great economic losses to food industries, reduced survival of probiotic bacteria may strongly compromise their claimed health benefit attributes. As a result, substantial research efforts have been devoted in the last decades to unravel the mechanisms underlying stress response and resistance development in food associated microorganisms in order to better predict and improve (i) the inactivation of foodborne pathogens and spoilage microorganisms on the one hand and (ii) the robustness and performance of beneficial microorganisms on the other. Moreover, the recent implementation of system-wide omics and (single-)cell biology approaches is greatly boosting our insights into the modes of action underlying microbial inactivation and survival. This Research Topic aims to provide an avenue for dissemination of recent advances within the field of microbial stress response and adaptation, with a particular focus not only on food spoilage and pathogenic microorganisms but also on beneficial microbes in foods.
