Plantations of Antigua: the Sweet Success of Sugar (Volume 3)

Plantations of Antigua: the Sweet Success of Sugar (Volume 3)
Author: Agnes Meeker
Publisher: AuthorHouse
Total Pages: 813
Release: 2020-03-16
Genre: History
ISBN: 1728329868

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

Plantations of Antigua: the Sweet Success of Sugar (Volume 2)

Plantations of Antigua: the Sweet Success of Sugar (Volume 2)
Author: Agnes C. Meeker MBE
Publisher: AuthorHouse
Total Pages: 523
Release: 2018-10-19
Genre: History
ISBN: 1546239731

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

Plantations of Antigua: The Sweet Success of Sugar: A Biography of the Historic Plantations Which Made Antigua a Major Source of the World's E

Plantations of Antigua: The Sweet Success of Sugar: A Biography of the Historic Plantations Which Made Antigua a Major Source of the World's E
Author: Mbe Agnes C. Meeker
Publisher:
Total Pages: 336
Release: 2017-10-20
Genre: Education
ISBN: 9781524687311

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean--virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world's supply of sugar. Antigua's 108 square miles, an island of undulating hills and indented coastline, fell into this category.

Sweetness and Power

Sweetness and Power
Author: Sidney W. Mintz
Publisher: Penguin
Total Pages: 322
Release: 1986-08-05
Genre: History
ISBN: 1101666641

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Sugar Changed the World

Sugar Changed the World
Author: Marc Aronson
Publisher:
Total Pages: 176
Release: 2017-04-04
Genre:
ISBN: 9781536406962

Traces the panoramic story of the sweet substance and its important role in shaping world history.

The Spectator

The Spectator
Author:
Publisher:
Total Pages: 1106
Release: 1847
Genre: Art
ISBN:

A weekly review of politics, literature, theology, and art.

Slavery and the Enlightenment in the British Atlantic, 1750-1807

Slavery and the Enlightenment in the British Atlantic, 1750-1807
Author: Justin Roberts
Publisher: Cambridge University Press
Total Pages: 367
Release: 2013-07-08
Genre: Business & Economics
ISBN: 1107025850

This book focuses on how Enlightenment ideas shaped plantation management and slave work routines. It shows how work dictated slaves' experiences and influenced their families and communities on large plantations in Barbados, Jamaica, and Virginia. It examines plantation management schemes, agricultural routines, and work regimes in more detail than other scholars have done. This book argues that slave workloads were increasing in the eighteenth century and that slave owners were employing more rigorous labor discipline and supervision in ways that scholars now associate with the Industrial Revolution.

The Sugar Barons

The Sugar Barons
Author: Matthew Parker
Publisher: Bloomsbury Publishing USA
Total Pages: 465
Release: 2012-11-13
Genre: History
ISBN: 0802777988

Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.

"The Garden of the World"

Author: Dan Hicks
Publisher: British Archaeological Reports Oxford Limited
Total Pages: 148
Release: 2007
Genre: Business & Economics
ISBN:

Studies in Contemporary and Historical Archaeology 3 This study uses the perspectives of what might be termed the 'empirical tradition' of British landscape archaeology that developed in the 1960s and 1970s, especially in industrial archaeology, to explore the early modern history of the 'garden' landscapes formed by British colonialism in the eastern Caribbean, and their place in the world. It presents a detailed chronological sequence of the changing material conditions of these English-/British-owned plantation landscapes during the 17th, 18th and early 19th centuries, with particular reference to the origins, history and legacies of the sugar industry. The study draws together the results of archaeological fieldwork and documentary research to present a progressive account of the historical landscapes of the islands of St Kitts and St Lucia: sketching a chronological outline of landscape change. This approach to landscape is characterised by the integration of archaeological field survey, standing buildings recording alongside documentary and cartographic sources, and focuses upon producing accounts of material change to landscapes and buildings. By providing a long-term perspective on eastern Caribbean colonial history: from the nature of early, effectively prehistoric contact and interaction in the 16th century, through early permanent European settlements and into the developed sugar societies of the 18th and 19th centuries, the study suggests a temporal and thematic framework of landscape change that might inform the further development of historical archaeology in the island Caribbean region. The broader aim of the study relates to exploring how archaeological techniques can be used to contribute a highly detailed, empirical case study to the interdisciplinary study of postcolonial landscapes and British colonialism. In order to achieve this goal, the study draws upon the techniques of what has been called the 'empirical tradition' of landscape archaeology.