Plantations Of Antigua The Sweet Success Of Sugar A Biography Of The Historic Plantations Which Made Antigua A Major Source Of The Worlds E
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Author | : Agnes Meeker |
Publisher | : AuthorHouse |
Total Pages | : 813 |
Release | : 2020-03-16 |
Genre | : History |
ISBN | : 1728329868 |
Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.
Author | : Agnes C. Meeker MBE |
Publisher | : AuthorHouse |
Total Pages | : 523 |
Release | : 2018-10-19 |
Genre | : History |
ISBN | : 1546239731 |
Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.
Author | : Mbe Agnes C. Meeker |
Publisher | : |
Total Pages | : 336 |
Release | : 2017-10-20 |
Genre | : Education |
ISBN | : 9781524687311 |
Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean--virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world's supply of sugar. Antigua's 108 square miles, an island of undulating hills and indented coastline, fell into this category.
Author | : Sidney W. Mintz |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 1986-08-05 |
Genre | : History |
ISBN | : 1101666641 |
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author | : Marc Aronson |
Publisher | : |
Total Pages | : 176 |
Release | : 2017-04-04 |
Genre | : |
ISBN | : 9781536406962 |
Traces the panoramic story of the sweet substance and its important role in shaping world history.
Author | : |
Publisher | : |
Total Pages | : 1106 |
Release | : 1847 |
Genre | : Art |
ISBN | : |
A weekly review of politics, literature, theology, and art.
Author | : Justin Roberts |
Publisher | : Cambridge University Press |
Total Pages | : 367 |
Release | : 2013-07-08 |
Genre | : Business & Economics |
ISBN | : 1107025850 |
This book focuses on how Enlightenment ideas shaped plantation management and slave work routines. It shows how work dictated slaves' experiences and influenced their families and communities on large plantations in Barbados, Jamaica, and Virginia. It examines plantation management schemes, agricultural routines, and work regimes in more detail than other scholars have done. This book argues that slave workloads were increasing in the eighteenth century and that slave owners were employing more rigorous labor discipline and supervision in ways that scholars now associate with the Industrial Revolution.
Author | : Matthew Parker |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 465 |
Release | : 2012-11-13 |
Genre | : History |
ISBN | : 0802777988 |
Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.
Author | : Lyman Horace Weeks |
Publisher | : |
Total Pages | : 64 |
Release | : 1898 |
Genre | : New York (N.Y.) |
ISBN | : |
Author | : Dan Hicks |
Publisher | : British Archaeological Reports Oxford Limited |
Total Pages | : 148 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : |
Studies in Contemporary and Historical Archaeology 3 This study uses the perspectives of what might be termed the 'empirical tradition' of British landscape archaeology that developed in the 1960s and 1970s, especially in industrial archaeology, to explore the early modern history of the 'garden' landscapes formed by British colonialism in the eastern Caribbean, and their place in the world. It presents a detailed chronological sequence of the changing material conditions of these English-/British-owned plantation landscapes during the 17th, 18th and early 19th centuries, with particular reference to the origins, history and legacies of the sugar industry. The study draws together the results of archaeological fieldwork and documentary research to present a progressive account of the historical landscapes of the islands of St Kitts and St Lucia: sketching a chronological outline of landscape change. This approach to landscape is characterised by the integration of archaeological field survey, standing buildings recording alongside documentary and cartographic sources, and focuses upon producing accounts of material change to landscapes and buildings. By providing a long-term perspective on eastern Caribbean colonial history: from the nature of early, effectively prehistoric contact and interaction in the 16th century, through early permanent European settlements and into the developed sugar societies of the 18th and 19th centuries, the study suggests a temporal and thematic framework of landscape change that might inform the further development of historical archaeology in the island Caribbean region. The broader aim of the study relates to exploring how archaeological techniques can be used to contribute a highly detailed, empirical case study to the interdisciplinary study of postcolonial landscapes and British colonialism. In order to achieve this goal, the study draws upon the techniques of what has been called the 'empirical tradition' of landscape archaeology.