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| Author | : P. R. Shewry |
| Publisher | : Cambridge University Press |
| Total Pages | : 366 |
| Release | : 1992-08-20 |
| Genre | : Medical |
| ISBN | : 9780521417617 |
This first volume of the plant and microbial biotechnology series introduces the concepts and potential of plant protein engineering and gives an account of current research in the field. An essential purchase for academic and industrial research institutions and professional biotechnologists.
| Author | : Yury E. Khudyakov |
| Publisher | : CRC Press |
| Total Pages | : 588 |
| Release | : 2008-12-01 |
| Genre | : Medical |
| ISBN | : 1420007300 |
An All-Inclusive Review of the Achievements and Trends in the Fast-Growing Protein Engineering Field From humble beginnings like making fire for mere survival, engineering now steadfastly penetrates all aspects of our lives and even life itself at the molecular level. Protein engineering is a molecular biological discipline focused on designing and
| Author | : Huimin Zhao |
| Publisher | : John Wiley & Sons |
| Total Pages | : 41 |
| Release | : 2021-08-23 |
| Genre | : Science |
| ISBN | : 3527344705 |
A one-stop reference that reviews protein design strategies to applications in industrial and medical biotechnology Protein Engineering: Tools and Applications is a comprehensive resource that offers a systematic and comprehensive review of the most recent advances in the field, and contains detailed information on the methodologies and strategies behind these approaches. The authors—noted experts on the topic—explore the distinctive advantages and disadvantages of the presented methodologies and strategies in a targeted and focused manner that allows for the adaptation and implementation of the strategies for new applications. The book contains information on the directed evolution, rational design, and semi-rational design of proteins and offers a review of the most recent applications in industrial and medical biotechnology. This important book: Covers technologies and methodologies used in protein engineering Includes the strategies behind the approaches, designed to help with the adaptation and implementation of these strategies for new applications Offers a comprehensive and thorough treatment of protein engineering from primary strategies to applications in industrial and medical biotechnology Presents cutting edge advances in the continuously evolving field of protein engineering Written for students and professionals of bioengineering, biotechnology, biochemistry, Protein Engineering: Tools and Applications offers an essential resource to the design strategies in protein engineering and reviews recent applications.
| Author | : Paul Wrede |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 396 |
| Release | : 2020-10-12 |
| Genre | : Science |
| ISBN | : 3110874245 |
No detailed description available for "Concepts in Protein Engineering and Design".
| Author | : Ulrich Bröckel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 367 |
| Release | : 2013-08-02 |
| Genre | : Technology & Engineering |
| ISBN | : 3527654763 |
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 97 |
| Release | : 1984-02-01 |
| Genre | : Science |
| ISBN | : 0309034345 |
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
| Author | : Raghupathy Sarma |
| Publisher | : Elsevier |
| Total Pages | : 441 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323150306 |
Protein Engineering: Applications in Science, Medicine, and Industry deals with the scientific, medical, and industrial applications of protein engineering. Topics range from protein structure and design to mutant analysis and complex systems. Applications such as production of novel antibiotics, genetic transformation of plants, and genetic engineering of bioinsecticides are described. This book is comprised of 25 chapters and begins with an overview of trends and developments in protein chemistry and their relevance to protein engineering, followed by a discussion on protein sequence data banks. Subsequent chapters explore the design and construction of biologically active peptides, including hormones; structural and functional analysis of thermophile proteins; the conformation of diphtheria toxin; and applications of surface-simulation synthesis in protein molecular recognition. The use of oligonucleotide-directed site-specific mutagenesis in functional analysis of the signal peptide for protein secretion is also considered. The results of studies on the mechanism of membrane fusion are presented. This monograph will serve as a useful guide for those who are already working on protein engineering and those who are about to start research in this field.
| Author | : Sheldon J. Park |
| Publisher | : CRC Press |
| Total Pages | : 434 |
| Release | : 2009-09-25 |
| Genre | : Medical |
| ISBN | : 1420076590 |
Experimental protein engineering and computational protein design are broad but complementary strategies for developing proteins with altered or novel structural properties and biological functions. By describing cutting-edge advances in both of these fields, Protein Engineering and Design aims to cultivate a synergistic approach to protein science
| Author | : Ismail Cakmak |
| Publisher | : EOLSS Publications |
| Total Pages | : 330 |
| Release | : 2009-11-25 |
| Genre | : |
| ISBN | : 1848260946 |
Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
| Author | : Arie Altman |
| Publisher | : CRC Press |
| Total Pages | : 798 |
| Release | : 1997-11-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9781420049275 |
This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
