Plant Protection With Or Without Chemistry
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Author | : Leonard G Copping |
Publisher | : Royal Society of Chemistry |
Total Pages | : 160 |
Release | : 2007-10-31 |
Genre | : Technology & Engineering |
ISBN | : 1847550428 |
This book examines the chemistry and mode of action of herbicides, insecticides, fungicides and plant growth regulators. It follows crop protection strategies from early discoveries to the present day, emphasising the biochemical targets of the compounds discussed. Chemistry and Mode of Action of Crop Protection Agents provides an in-depth, yet easy to read and understand, review of the major classes of pesticides, explaining also the basis of their activity and selectivity. Throughout, there are many references to allow the reader to pursue areas of special interest, and each chapter contains questions to ensure that the text has been understood. This is the first book on the mode of action of pesticides to have been published in over ten years, and as such will have a very wide audience. It is aimed primarily at graduate level but will also be relevant to the needs of some sixth form and undergraduate courses, as well as to industrialists and advisors in the field of crop protection.
Author | : Hubert Martin |
Publisher | : |
Total Pages | : 342 |
Release | : 1928 |
Genre | : Agricultural chemicals |
ISBN | : |
Author | : Hideo Ohkawa |
Publisher | : John Wiley & Sons |
Total Pages | : 538 |
Release | : 2007-06-27 |
Genre | : Science |
ISBN | : 3527611258 |
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
Author | : Bernd Hansen |
Publisher | : John Wiley & Sons |
Total Pages | : 502 |
Release | : 2008-07-11 |
Genre | : Law |
ISBN | : 3527612424 |
This book covers the protection of chemical inventions by means of Patents and Utility Models, as well as Supplementary Protection Certificates (SPCs) for medicaments and agrochemicals. The jurisdiction of both the European Patent Office and the relevant German Courts which has been developed in recent decades is presented and explained in a comparative manner. It is the first English edition of a book which has become a standard companion for Patent Practitioners in the field of Chemistry in German speaking countries. The material prerequisites of patentability such as novelty, inventive step and sufficiency are comprehensively discussed. Further included is an overview on the examination proceeding before both the European and German Patent Offices. Special emphasis has been given to Chapters VII-IX, dealing with the issues of protective scope, infringement proceeding (national and crossborder) and the exhaustion of patent rights. The latest Case Law of the Appeal Boards of the European Patent Office, the German Federal Supreme Court and the Federal Patent Court has been taken into account. This book provides all the information necessary for the acquisition, the use and the enforcement of protective rights in the field of chemistry. The authors of the commentary are Dr. Bernd Hansen, a Munich-based Patent Attorney and Dr. Fritjoff Hirsch, a former Judge of the German Federal Patent Court.
Author | : Ali R. Bandani |
Publisher | : BoD – Books on Demand |
Total Pages | : 262 |
Release | : 2012-04-11 |
Genre | : Science |
ISBN | : 953510490X |
Crop losses by pests (insects, diseases and weeds) are as old as plant themselves but as agriculture are intensified and cropping patterns including the cultivation of high yielding varieties and hybrids are changing over time the impact of the pests becoming increasingly important. Approximately less than 1000 insect species (roughly 600-800 species), 1500 -2000 plant species, numerous fungal, bacterial and nematode species as well as viruses are considered serious pests in agriculture. If these pests were not properly controlled, crop yields and their quality would drop, considerably. In addition production costs as well as food and fiber prices are increased. The current book is going to put Plant Protection approaches in perspective.
Author | : Lee A. Dyer |
Publisher | : Springer Science & Business Media |
Total Pages | : 227 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 0387305998 |
Piper is an economically and ecologically important genus of plant that includes a fascinating array of species for studying natural history, natural products chemistry, community ecology, and evolutionary biology. The diversification of this taxon is unique and of great importance in understanding the evolution of plants. The diversity and ecological relevance of this genus makes it an obvious candidate for ecological and evolutionary studies, but surprisingly, most research on Piper spp. to-date has focused on the more economically important plants P. nigrum (black pepper), P. methysticum (kava), and P. betle (betel leaf). While this book does address the applied techniques of studying Piper, its focus is more on Piper in its natural setting. Piper: A Model Genus for Studies of Phytochemistry, Ecology, and Evolution synthesizes existing data and provides an outline for future investigations of the chemistry, ecology, and evolution of this taxon, while examining its key themes of Piper as a model genus for ecological and evolutionary studies, the important ecological roles of Piper species in lowland wet forests, and the evolution of distinctive Piper attributes. This volume has a place in the libraries of those studying or working in the fields of ecology, evolutionary biology, natural products chemistry, invasive species biology, pharmaceutics, and ethnobotany.
Author | : |
Publisher | : |
Total Pages | : 496 |
Release | : 1978 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 618 |
Release | : 1965 |
Genre | : Agricultural pests |
ISBN | : |
Author | : Brijesh Kumar |
Publisher | : CRC Press |
Total Pages | : 82 |
Release | : 2020-06-08 |
Genre | : Medical |
ISBN | : 1000064700 |
Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distribution and found in both the hemispheres. As the king of all spices, black pepper, Piper nigrum, led to the global expeditions culminating in the discovery of India and the new world. Piper species have been reported to possess various pharmacological activities such as insecticidal, antibacterial, anti-inflammatory, antiplatelet, anti-hypertensive, antithyroid, antitumor activities and hepatoprotective properties. Botanical authentication of the plants of Piper species is difficult because of the morphological similarity among the species. This book describes ultra-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry in multiple reactions monitoring (MRM) mode to study the quantitative variation of thirteen bioactive markers in different plant parts of ten Piper species. Features: Collection of Ayurvedic features and scientific evidence of the most important medicinal plants of Piper species. Describes chemical signatures for identification of Piper species. Provides easy-to-use analytical procedure for quality control of Piper species and its products.
Author | : |
Publisher | : Elsevier |
Total Pages | : 2217 |
Release | : 2018-11-22 |
Genre | : Technology & Engineering |
ISBN | : 0128140453 |
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry