Chemicals in Food Products
Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | : |
Total Pages | : 896 |
Release | : 1951 |
Genre | : Food adulteration and inspection |
ISBN | : |
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Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | : |
Total Pages | : 896 |
Release | : 1951 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : Mary Burnham |
Publisher | : |
Total Pages | : 1612 |
Release | : 1928 |
Genre | : American literature |
ISBN | : |
Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | : |
Total Pages | : 932 |
Release | : 1951 |
Genre | : |
ISBN | : |
Author | : Allen V. Barker |
Publisher | : CRC Press |
Total Pages | : 662 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1420014870 |
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.