Chemicals in Food Products

Chemicals in Food Products
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Publisher:
Total Pages: 896
Release: 1951
Genre: Food adulteration and inspection
ISBN:

Handbook of Plant Nutrition

Handbook of Plant Nutrition
Author: Allen V. Barker
Publisher: CRC Press
Total Pages: 662
Release: 2016-04-19
Genre: Science
ISBN: 1420014870

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.