Plant Photosynthetic Production
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Encyclopaedia Britannica
Author | : Hugh Chisholm |
Publisher | : |
Total Pages | : 1090 |
Release | : 1910 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Photosynthesis, Photorespiration, And Plant Productivity
Author | : Israel Zelitch |
Publisher | : Elsevier |
Total Pages | : 363 |
Release | : 2012-12-02 |
Genre | : Science |
ISBN | : 0323154115 |
Photosynthesis, Photorespiration, and Plant Productivity provides a basis for understanding the main factors concerned with regulating plant productivity in plant communities. The book describes photosynthesis and other processes that affect the productivity of plants from the standpoint of enzyme chemistry, chloroplasts, leaf cells, and single leaves. Comprised of nine chapters, the book covers the biochemical and photochemical aspects of photosynthesis; respiration associated with photosynthetic tissues; and photosynthesis and plant productivity in single leaves and in stands. It provides illustrated and diagrammatic discussion and presents the concepts in outlined form to help readers understand the concepts efficiently. Moreover, this book explores the rates of enzymatic reactions and the detailed structure and function of chloroplasts and other organelles and their variability. It explains the mechanism of photosynthetic electron transport and phosphorylation and the importance of diffusive resistances to carbon dioxide assimilation, especially the role of stomata. It also discusses the importance of dark respiration in diminishing productivity; the differences in net photosynthesis that occur between many species and varieties; and the influence of climate to photosynthetic reactions. The book is an excellent reference for teachers, as well as undergraduate and graduate students in biology, plant physiology, and agriculture. Research professionals working on the disciplines of plant production and food supply will also find this book invaluable.
Wheat Growth and Modelling
Author | : W. Day |
Publisher | : Springer |
Total Pages | : 407 |
Release | : 1985-05-01 |
Genre | : Science |
ISBN | : 0306419335 |
The concept of using mathematical models to investigate crop growth and productivity has attracted much attention in recent years. A major reason is that modelling can allow an expert in one area to assess the impact of his ideas in the light of other advances in our understanding of crop performance. Whether or not many of the claims made for or the demands made of models can ever be satisfied, this role as a focus for quantitative definition of crop growth is an important one. One consequence is that the development and appraisal of such models requires the efforts of scientists from a wide range of disciplines. This NATO Advanced Research workshop was designed to bring together such a range of scientists to consider the wheat crop, and assess our understanding of the crop and our ability to model its growth and yield. The ideas and organization behind the workshop involved many people. The U. K. interest in a computer model of wheat growth was instigated by Dr. Joe Landsberg (then of Long Ashton Research Station, but now Director of CSIRO Division of Forest Research), who in 1979 started a modelling exercise as part of a collaborative study of the causes of yield variation in winter wheat, involving four research institutes supported by the Agricultural and Food Research Council. Dr.
Photosynthesis: Physiology and Metabolism
Author | : Richard C. Leegood |
Publisher | : Springer Science & Business Media |
Total Pages | : 630 |
Release | : 2006-04-11 |
Genre | : Science |
ISBN | : 0306481375 |
Photosynthesis: Physiology and Metabolism is the we have concentrated on the acquisition and ninth volume in theseries Advances in Photosynthesis metabolism of carbon. However, a full understanding (Series Editor, Govindjee). Several volumes in this of reactions involved in the conversion of to series have dealt with molecular and biophysical sugars requires an integrated view of metabolism. aspects of photosynthesis in the bacteria, algae and We have, therefore, commissioned international cyanobacteria, focussing largely on what have been authorities to write chapters on, for example, traditionally, though inaccurately, termed the ‘light interactionsbetween carbon and nitrogen metabolism, reactions’(Volume 1, The Molecular Biology of on respiration in photosynthetic tissues and on the Cyanobacteria;Volume2,AnoxygenicPhotosynthetic control of gene expression by metabolism. Photo- Bacteria, Volume 3, Biophysical Techniques in synthetic carbon assimilation is also one of the most Photosynthesis and Volume 7, The Molecular Biology rapid metabolic processes that occurs in plant cells, of the Chloroplasts and Mitochondria in Chlamy- and therefore has to be considered in relation to domonas). Volume 4 dealt with Oxygenic Photo- transport, whether it be the initial uptake of carbon, synthesis: The Light Reactions, and volume 5 with intracellular transport between organelles, inter- Photosynthesis and the Environment, whereas the cellular transport, as occurs in plants, or transport structure and function of lipids in photosynthesis of photosynthates through and out of the leaf. All was covered in Volume 6 of this series: Lipids in these aspects of transport are also covered in the Photosynthesis: Structure, Function and Genetics, book.
Photosynthesis, Productivity, and Environmental Stress
Author | : Parvaiz Ahmad |
Publisher | : John Wiley & Sons |
Total Pages | : 365 |
Release | : 2019-11-04 |
Genre | : Science |
ISBN | : 1119501776 |
A guide to environmental fluctuations that examines photosynthesis under both controlled and stressed conditions Photosynthesis, Productivity and Environmental Stress is a much-needed guide that explores the topics related to photosynthesis (both terrestrial and aquatic) and puts the focus on the basic effect of environmental fluctuations. The authors—noted experts on the topic—discuss photosynthesis under both controlled and stressed conditions and review new techniques for mitigating stressors including methods such as transgeneics, proteomics, genomics, ionomics, metabolomics, micromics, and more. In order to feed our burgeoning world population, it is vital that we must increase food production. Photosynthesis is directly related to plant growth and crop production and any fluctuation in the photosynthetic activity imposes great threat to crop productivity. Due to the environmental fluctuations plants are often exposed to the different environmental stresses that cause decreased photosynthetic rate and problems in the plant growth and development. This important book addresses this topic and: Covers topics related to terrestrial and aquatic photosynthesis Highlights the basic effect of environmental fluctuations Explores common stressors such as drought, salinity, alkalinity, temperature, UV-radiations, oxygen deficiency, and more Contains methods and techniques for improving photosynthetic efficiency for greater crop yield Written for biologists and environmentalists, Photosynthesis, Productivity and Environmental Stress offers an overview of the stressors affecting photosynthesis and includes possible solutions for improved crop production.
Discoveries in Photosynthesis
Author | : Govindjee |
Publisher | : Springer Science & Business Media |
Total Pages | : 1304 |
Release | : 2006-07-15 |
Genre | : Science |
ISBN | : 1402033249 |
"Life Is Bottled Sunshine" [Wynwood Reade, Martyrdom of Man, 1924]. This inspired phrase is a four-word summary of the significance of photosynthesis for life on earth. The study of photosynthesis has attracted the attention of a legion of biologists, biochemists, chemists and physicists for over 200 years. Discoveries in Photosynthesis presents a sweeping overview of the history of photosynthesis investigations, and detailed accounts of research progress in all aspects of the most complex bioenergetic process in living organisms. Conceived of as a way of summarizing the history of research advances in photosynthesis as of millennium 2000, the book evolved into a majestic and encyclopedic saga involving all of the basic sciences. The book contains 111 papers, authored by 132 scientists from 19 countries. It includes overviews; timelines; tributes; minireviews on excitation energy transfer, reaction centers, oxygen evolution, light-harvesting and pigment-protein complexes, electron transport and ATP synthesis, techniques and applications, biogenesis and membrane architecture, reductive and assimilatory processes, transport, regulation and adaptation, Genetics, and Evolution; laboratories and national perspectives; and retrospectives that end in a list of photosynthesis symposia, books and conferences. Informal and formal photographs of scientists make it a wonderful book to have. This book is meant not only for the researchers and graduate students, but also for advanced undergraduates in Plant Biology, Microbiology, Cell Biology, Biochemistry, Biophysics and History of Science.
Photosynthetic Nitrogen Assimilation and Associated Carbon and Respiratory Metabolism
Author | : C.H. Foyer |
Publisher | : Springer Science & Business Media |
Total Pages | : 300 |
Release | : 2006-04-11 |
Genre | : Science |
ISBN | : 0306481383 |
According to many textbooks, carbohydrates are the photosynthesis and mitochondrial respiration fluctuate in a circadian manner in almost every unique final products of plant photosynthesis. However, the photoautotrophic production of organic organism studied. In addition, external triggers and environmental influences necessitate precise and nitrogenous compounds may be just as old, in appropriate re-adjustment of relative flux rates, to evolutionary terms, as carbohydrate synthesis. In the algae and plants of today, the light-driven assimilation prevent excessive swings in energy/resource provision of nitrogen remains a key function, operating and use. This requires integrated control of the alongside and intermeshing with photosynthesis and expression and activity of numerous key enzymes in respiration. Photosynthetic production of reduced photosynthetic and respiratory pathways, in order to carbon and its reoxidation in respiration are necessary co-ordinate carbon partioning and nitrogen assim- ation. to produce both the energy and the carbon skeletons required for the incorporation of inorganic nitrogen This volume has two principal aims. The first is to into amino acids. Conversely, nitrogen assimilation provide a comprehensive account of the very latest developments in our understanding of how green is required to sustain the output of organic carbon cells reductively incorporate nitrate and ammonium and nitrogen. Together, the sugars and amino acids into the organic compounds required for growth.
Crop Photosynthesis
Author | : N.R. Baker |
Publisher | : Elsevier |
Total Pages | : 471 |
Release | : 2013-10-22 |
Genre | : Science |
ISBN | : 1483291413 |
Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes. Photosynthesis, unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops. This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself. The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author | : Elhadi M. Yahia |
Publisher | : Woodhead Publishing |
Total Pages | : 494 |
Release | : 2018-10-31 |
Genre | : Technology & Engineering |
ISBN | : 0128132795 |
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits