Plant Biotechnology Transfer to Developing Countries

Plant Biotechnology Transfer to Developing Countries
Author: Kazuo N. Watanabe
Publisher: R. G. Landes
Total Pages: 338
Release: 1995
Genre: Business & Economics
ISBN:

Plant biotechnology has become a priority area for technology transfer in developing countries where production of food, feed, and fiber is of vital concern. Many programs now have sufficient experience to permit anin-depth examination of approaches, achievements, controversies, and anticipated benefits. Developing countries are showcased for leading-edge advances, as represented by contributions from South Africa, Kenya, Indonesia, Malaysia, Thailand, China, Mexico, Brazil, and Peru with a foreword form World Food Prize Laureate, M.S. Swaminathan. These presentations are augmented by reviews from organizations facilitating plant biotechnology transfer, including philanthropic foundations, bilateral and multilateralorganizations, and other new initiatives. Introductory chapters address the subjects of sustainable development, regulatory concerns, accessibility of resources, environmental issues, and socio-economic research.

Plant Biotechnology and Plant Genetic Resources for Sustainability and Productivity

Plant Biotechnology and Plant Genetic Resources for Sustainability and Productivity
Author: Kazuo N. Watanabe
Publisher: Elsevier
Total Pages: 270
Release: 1997-07-21
Genre: Technology & Engineering
ISBN: 0080551327

Plant Biotechnology And Plant Genetic Resources, which boasts a truly international list of contributors with a variety of expertise, thoroughly explores all the major contemporary concerns. It discusses the strategies for the best use of modern biotechnology and precious plant genetic resources to alleviate components associated with global constraints in hunger, environment and health. This book is a valuable resource for scientists and policy makers as the world faces unprecedented challenges in the sustainability and productivity of the global food and fibre system.

Agricultural Biotechnology in Developing Countries

Agricultural Biotechnology in Developing Countries
Author: Matin Qaim
Publisher: Springer Science & Business Media
Total Pages: 428
Release: 2013-03-09
Genre: Business & Economics
ISBN: 1475731787

Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.

Plant Biotechnology and In Vitro Biology in the 21st Century

Plant Biotechnology and In Vitro Biology in the 21st Century
Author: Arie Altman
Publisher: Springer Science & Business Media
Total Pages: 770
Release: 2012-12-06
Genre: Science
ISBN: 9401146616

These proceedings contain a variety of scientific achievements and techniques presented at a 1998 international congress on plant biotechnology. Achievements today have already surpassed all previous expectations, and the field is now on the verge of creating the "evergreen revolution".

Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries
Author: T. Hohn
Publisher: Springer Science & Business Media
Total Pages: 235
Release: 2012-12-06
Genre: Science
ISBN: 3709164060

Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.

Economic and Social Issues in Agricultural Biotechnology

Economic and Social Issues in Agricultural Biotechnology
Author: Robert E. Evenson
Publisher: CABI
Total Pages: 444
Release: 2002-07-01
Genre: Science
ISBN: 9780851997889

There are currently many controversial socioeconomic issues concerned with the development and implementation of agricultural biotechnology. This book presents selected revised and edited papers from the fourth and fifth meetings of the International Consortium on Agricultural Biotechnology Research, held in Italy in 2000 and 2001.

Biotechnology, Agriculture and the Developing World

Biotechnology, Agriculture and the Developing World
Author: Timothy M. Swanson
Publisher: Edward Elgar Publishing
Total Pages: 300
Release: 2002
Genre: Business & Economics
ISBN:

The product of research sponsored by the UK Department for International Development and a May 2000 workshop held in Rome, Italy, this book comprises 11 contributions from experts affiliated with the International Plant Genetic Resources Institute (Rome, Italy) and the Institute for Plant Biology (U. of Zurich, Switzerland), and from academics in agriculture, food economics, law, and land economy affiliated with universities in the UK, US, and Italy. They investigate ways in which industrial changes implicit in new biotechnologies will affect modern agriculture; analyze industrial and distribution impacts, including consequences for developing countries; and look at genetic use restriction technologies and their implications for global agricultural production. Annotation copyrighted by Book News, Inc., Portland, OR.