Plain Man's Guide to Beer
Author | : C. L. Duddington |
Publisher | : |
Total Pages | : 164 |
Release | : 1974 |
Genre | : Beer |
ISBN | : 9780720706079 |
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Author | : C. L. Duddington |
Publisher | : |
Total Pages | : 164 |
Release | : 1974 |
Genre | : Beer |
ISBN | : 9780720706079 |
Author | : John Alexander |
Publisher | : Crowood |
Total Pages | : 221 |
Release | : 2011-10-18 |
Genre | : Cooking |
ISBN | : 1847973434 |
A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 544 |
Release | : 2000 |
Genre | : Beer |
ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author | : Ray Daniels |
Publisher | : Brewers Publications |
Total Pages | : 250 |
Release | : 2017-05-23 |
Genre | : Cooking |
ISBN | : 1938469445 |
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author | : Charles Francatelli |
Publisher | : BoD – Books on Demand |
Total Pages | : 102 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 3861951266 |
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author | : Harold J. Grossman |
Publisher | : New York : Scribner |
Total Pages | : 536 |
Release | : 1964 |
Genre | : Beer |
ISBN | : |
Author | : Mirella Amato |
Publisher | : Appetite by Random House |
Total Pages | : 269 |
Release | : 2014-05-27 |
Genre | : Cooking |
ISBN | : 0449016137 |
If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.
Author | : Maura Kate Kilgore |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2014-03-03 |
Genre | : Cooking |
ISBN | : 1476779651 |
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.