Pizza Party The Tiny Chef Show
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Author | : Random House |
Publisher | : Random House |
Total Pages | : 25 |
Release | : 2024-09-03 |
Genre | : Juvenile Fiction |
ISBN | : 0593902874 |
An adorable storybook about pizza and friendship from Nickelodeon’s The Tiny Chef Show! The Tiny Chef and his friends are making a pizza! But when Ruby wants to eat the basil, the Chef has to decide what’s more important: friendship or pizza toppings? Kids ages 3 to 7 who love Nickelodeon’s The Tiny Chef Show will enjoy this sweet storybook about being kind to your friends and eating delicious food! Tiny Chef’s dream of hosting his own cooking show has come true on Nickelodeon! It is broadcast from his tree stump home where he whips up delicious plant-based recipes with his friends. Anything can happen and no challenge is too big for Tiny Chef who wants to teach kids everywhere how to cook with love.
Author | : Rachel Larsen |
Publisher | : Penguin |
Total Pages | : 37 |
Release | : 2020-09-15 |
Genre | : Juvenile Fiction |
ISBN | : 0593115058 |
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?
Author | : Joe Beddia |
Publisher | : Abrams |
Total Pages | : 350 |
Release | : 2017-04-18 |
Genre | : Cooking |
ISBN | : 1683350197 |
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author | : Rachel Larsen |
Publisher | : Penguin |
Total Pages | : 38 |
Release | : 2022-04-12 |
Genre | : Juvenile Fiction |
ISBN | : 0593115082 |
A new adventure starring the instagram hero, Tiny Chef! Another rainy day and the Chef is BORED. He's played all his games and sung all his songs, there's nothing to do! That is until he remembers that the market is still open. He rushes out to grab some quick ingredients for a fun evening feast. Unfortunately for him, Mr. Sam the grocer doesn't quite see the Chef while he's locking up. Chef is stuck inside the market! It's one of Chef's favorite places, but it's dark and scary at night. Come along on the Chef's overnight adventure as he learns that it's okay to be brave and still be a little scared at the same time.
Author | : Elisabeth Weinberg |
Publisher | : |
Total Pages | : 45 |
Release | : 2018-07-03 |
Genre | : Juvenile Fiction |
ISBN | : 1250091691 |
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author | : Vivian Howard |
Publisher | : Voracious |
Total Pages | : 288 |
Release | : 2020-10-20 |
Genre | : Cooking |
ISBN | : 031638111X |
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author | : Melissa Iwai |
Publisher | : Henry Holt and Company (BYR) |
Total Pages | : 40 |
Release | : 2017-10-31 |
Genre | : Juvenile Fiction |
ISBN | : 1250195373 |
A young boy and his father gather ingredients in the garden to prepare pizza on a hot day in this preschool picture book companion to Soup Day. On a sunny, summer day, a young boy and his father assemble the ingredients for a homemade pizza. From gathering fresh garden herbs to rolling out the dough for a crust to spreading on sauce and cheese, this picture book leads young chefs step-by-step through the process of making a favorite meal. A pizza recipe completes Melissa Iwai's appealing preschool offering, Pizza Day. A Christy Ottaviano Book
Author | : |
Publisher | : Scholastic Inc. |
Total Pages | : 28 |
Release | : 2020-08-04 |
Genre | : Juvenile Fiction |
ISBN | : 1338633627 |
Peppa and her family make pizzas in this delicious storybook! Based on the hit TV show on Nick Jr. Peppa is about to have the best lunch ever! She and her family host a make-your-own pizza party. They knead the dough, add the sauce, and top it off with all of their favorite yummy ingredients.
Author | : Christina Dobson |
Publisher | : Charlesbridge |
Total Pages | : 34 |
Release | : 2003-07-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 160734291X |
Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.
Author | : Kathryn Williams |
Publisher | : Henry Holt and Company (BYR) |
Total Pages | : 242 |
Release | : 2012-08-21 |
Genre | : Young Adult Fiction |
ISBN | : 0805096345 |
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.