Pizza Diet
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| Author | : Pasquale Cozzolino |
| Publisher | : Simon and Schuster |
| Total Pages | : 218 |
| Release | : 2017-05-02 |
| Genre | : Health & Fitness |
| ISBN | : 0399179976 |
Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.
| Author | : Pasquale Cozzolino |
| Publisher | : Galvanized Books |
| Total Pages | : 234 |
| Release | : 2017-05-02 |
| Genre | : Health & Fitness |
| ISBN | : 0399179968 |
"Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on--and then some? It's simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn't have to say "no"? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country--pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived. Chef Cozzolino reveals his secret recipe for a healthier dough that won't boost blood sugar or trigger cravings. The Chef also shares his recipes for pizza margherita with fresh mozzarella and basil, grilled vegetable pizza, even pizza with sausage or prosciutto de parma. With a simple eating plan that focuses on fresh vegetables, lean proteins, and whole grains--plus delicious recipes for world class pizza--The Pizza Diet is the ideal plan for any food lover who wants to lose weight ... and keep it off for good."--Provided by publisher.
| Author | : Dr. John McDougall |
| Publisher | : HarperCollins |
| Total Pages | : 224 |
| Release | : 2016-09-27 |
| Genre | : Health & Fitness |
| ISBN | : 0062426788 |
The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy. For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies. But what if everything we’ve heard was backwards? High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems—from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates—only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives. The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn’t eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves. Featuring two dozen color photos and mouth-watering, easy-to-follow recipes for buckwheat pancakes, breakfast tortillas, baked potato skins, rainbow risotto, red lentil soup, green enchiladas, dairy-free lasagna and pizza, and more, The Healthiest Diet on the Planet will help you look great, feel better, and forever change the way you think about health and nutrition.
| Author | : Stephen Doodian |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2020-06-02 |
| Genre | : |
| ISBN | : |
Pizza in every possible combination with flavor to crush any cravings and the macros to stay on track.Make every day a "cheat day."In this book, you'll find over 40 low-calorie pizza variations including vegan recipes, dairy-free recipes, sweet, savory, non-traditional pizza recipes, and everything in between! Dieting and reaching your goals doesn't have to be boring or hard! We know that it should be delicious and fun. We guarantee it.Hi my name is Zach Rocheleau and I really love pizza. Like really really love pizza.Yes I get it, you probably love pizza too. Well actually since you bought this recipe book that's nothing but pizza recipes, I know you are actually like me and....Really really love pizza!Pizza has made up a lot of my diet most of my life.Throughout my childhood, my parents would stock up on frozen pizzas and I would consume a whole pizza pretty much every single day.If we went out to eat, I would order pizza.If I had a family party, we would order pizza.After my basketball games what would we do? Go get pizza!And this love affair has never left but I can't say it's been a smooth relationship.Around 8 years ago, I started to dive deep into the nutritional world and realized why pizza gets such a bad reputation.Most pizza is incredibly dense in calories, had tons of extra carbs and fats and doesn't have much protein!A few slices can add up to a lot.And if you are like me, you want to eat the whole damn pizza!So this book you have in front of you is the culmination of a lifelong love affair that lead to me creating fun, easy, innovative, low calorie pizza recipes to keep you on track with your goals while also enjoying delicious pizza!Appreciate you soo much for investing in this book and can't wait to see you crush all those pizza cravings with ease and a huge smile on your face!
| Author | : Liz Barrett |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 179 |
| Release | : 2014-09 |
| Genre | : Cooking |
| ISBN | : 0760345600 |
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.
| Author | : John DeLuca |
| Publisher | : Independently Published |
| Total Pages | : 204 |
| Release | : 2018-12-04 |
| Genre | : |
| ISBN | : 9781790517053 |
To get lean you need to induce a deficit. Knowing this, the most common recommendation is to "eat less". Although straightforward this approach leads to an increase in hunger, loss of lean body mass (muscle and bone) and increased chance of binge eating in social situations. It's for these reasons that "eating less" in general doesn't work for most people. The Pizza & Abs book breaks down the science on how to get lean using a different approach. Through implementing a thermic diet (which expends additional energy due to dietary thermogenesis) along with an integrated movement program you can induce a proper deficit without "eating less". What is most notable is this approach abolishes the negative side effects seen with eating less. This approach reduces hunger, preserves or even increases lean body mass and lastly prevents binge eating in social situations. It is for this reason the Pizza & Abs approach is not only enjoyable but also sustainable and can be followed long-term. Based on over 120 scientific studies, this 204 page book will break down a few key things. Learn about the world today and how it favors hyper-palatable processed foods and sitting. Become mindful of how the environment affects your every move and come up with a feasible plan to select the right foods and move at key inflection points within your day. Get Ripped without giving up your social life. Learn how to make this transformation easy on yourself. Swim with the stream instead of against it. Get shredded without "Eating Less". Engineer an advantageous diet that torches away fat and builds muscle using real food. Drop your formal exercise program for something that you want to do. Make the world your playground. Go out on the town or to the mid-week feast with zero fat gain. "Eat Up" and Stay Lean. Sound too good to be true? All of this and more is carved out with practical real world examples, tips and walk throughs. By the end you'll become a self-sufficient machine that enjoys every meal, moves with ease and most of all has a good time doing it.
| Author | : Gregory Neal Boytos |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 2018-09-25 |
| Genre | : |
| ISBN | : 9781723823701 |
The Great Pizza Experiment began with a simple question: If you could only eat one food, every meal, every day, for the rest of your life, would it be sandwiches or would it be pizza? In a fast and funny narrative, award-winning comedy writer Gregory Boytos tells the true-life story of that decision. A bet, between Boytos and his wife, was meant to answer this eternal food-conundrum. The bet had a winner and a loser, of course, but along the way there was dramatic weight loss accompanied by a hilarious assortment of tales that chronicle his journey to becoming the pizza monster he is today. In this delicious debut Boytos' honesty and wit shine through and will leave you laughing and hungry.
| Author | : Susan B. Roberts Ph.D |
| Publisher | : Workman Publishing Company |
| Total Pages | : 384 |
| Release | : 2010-01-07 |
| Genre | : Health & Fitness |
| ISBN | : 0761161996 |
The "I" Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healthy for you, grounded in the metabolic, genetic and psychological workings of the human body. A diet that shows how the hardwired food instincts that once ensured our survival are now driving too many on the road to obesity—and how we can turn those same instincts into an engine for permanent, healthy weight loss. And a fat-burning marvel of a diet that helped the men and women pictured on the cover and inside the book lose 30 pounds on average in a few short months. Start the "I" Diet and be amazed. The diet has been universally praised. From Jane Brody in The New York Times: "Perhaps the most comprehensive approach to eating for effective weight control." From Women's World: "Obesity cure!" From world-class nutritional researchers and scientists: "A real paradigm shift;" "wise guidance along the road to long-term weight management;" "an honest, straightforward and helpful guide." And not to mention from Harvard's Henry Louis Gates Jr., who recommends the book to "anyone who has struggled with weight gain or obesity, and has given up hope. This diet will change their life."
| Author | : Julie Wilkinson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 395 |
| Release | : 2012-11-30 |
| Genre | : Health & Fitness |
| ISBN | : 1118414217 |
Restore your pH balance and live a healthier life Our caveman ancestors followed a diet full of fresh fruits and vegetables, nuts, and legumes, but with time and the advent of agriculture, our diets changed drastically to include grains, dairy products, salt, and large quantities of meat. These new foods altered the level of acid in our diets, disrupting our ideal pH balance and increasing the loss of essential minerals, making us more prone to illness. This easy-to-follow guide shows you how a simple change in diet to restore your body's crucial pH balance can help you lose weight, combat aging, and keep you healthy! Acid Alkaline Diet For Dummies covers the gamut of this healthy lifestyle choice, from the symptoms of a high acid diet to the food you should have on hand to implement an acid alkaline diet—and everything in between. Covers food to avoid and food with a high alkaline quality Discusses how to lose weight with the acid alkaline diet Offers trusted guidance on how the acid alkaline diet can prevent illnesses like brain disorders, asthma, heart disease, diabetes, arthritis, and many more Includes 40+ healthy recipes to help balance your pH Acid Alkaline Diet For Dummies is essential reading for the millions of people with health problems interested in combating illness with a holistic, successful lifestyle change.
| Author | : Dr. Peter J. D'Adamo |
| Publisher | : Penguin |
| Total Pages | : 465 |
| Release | : 2000-01-01 |
| Genre | : Health & Fitness |
| ISBN | : 144061928X |
After nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that’s right for your blood type. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you’ve started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type includes: • Individualized 30-day meal plans for each blood type • More than 200 great-tasting recipes • Food lists and shopping guides • An easy-to-follow food program
