Pirelli Calendar Classics
Author | : Derek Forsyth |
Publisher | : Trafalgar Square |
Total Pages | : 208 |
Release | : 1993 |
Genre | : Calendars |
ISBN | : 9781857931419 |
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Author | : Derek Forsyth |
Publisher | : Trafalgar Square |
Total Pages | : 208 |
Release | : 1993 |
Genre | : Calendars |
ISBN | : 9781857931419 |
Author | : Gioacchino del Balzo |
Publisher | : Pavilion Books, Limited |
Total Pages | : 232 |
Release | : 1997 |
Genre | : Photography |
ISBN | : |
For decades, fashion calendars have been phenomenally popular. However, it was the name Pirelli that revolutionized the fashion calendar and turned a hit publication into a multimillion-dollar industry. In "Pirelli Calendar Classics", Derek Forsyth, award-winning producer and designer of the Pirelli calendar from 1963 to 1974, brings together a selection of the finest photos from this icon of intimate, stylish glamour photography. 120 full-color photos.
Author | : Annie Leibowitz |
Publisher | : |
Total Pages | : 224 |
Release | : 2001 |
Genre | : Calendar art |
ISBN | : 9781902686202 |
Author | : Simon Hopkinson |
Publisher | : Hachette+ORM |
Total Pages | : 291 |
Release | : 2013-07-23 |
Genre | : Cooking |
ISBN | : 1401306144 |
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author | : Fred Vermorel |
Publisher | : |
Total Pages | : 194 |
Release | : 2006 |
Genre | : Models (Persons) |
ISBN | : 9781846091582 |
Party-girl supreme and queen of street fashion, supermodel and millionairess, Kate Moss is as familiar in headlines as on the catwalk. This expose of her career and personality goes from her misspent youth in leafy Croydon, to her remarkable rise to the top and the photographers (and lovers) who made it possible."
Author | : Elizabeth David |
Publisher | : Grub Street Cookery |
Total Pages | : 485 |
Release | : 2009-07-19 |
Genre | : Cooking |
ISBN | : 1909808504 |
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Author | : Rae DelBianco |
Publisher | : Simon and Schuster |
Total Pages | : 295 |
Release | : 2018-06-05 |
Genre | : Fiction |
ISBN | : 1628729740 |
The 25 Best Thriller Books of the Summer—New York Post Best New Books Coming Out Summer 2018 —Southern Living 46 Great Books to Read This Summer—Nylon Dazzling Debuts"—WYPR, "The Weekly Reader" Summer Thrillers That Will Have You at the Edge of Your Chaise Lounge—Refinery29 8 New Books You Should Read This June—vulture.com What We Read, Watched, and Listened to in May—Outside “Furious and electric . . . a fever dream."—Publishers Weekly, *Starred Review!* Breaking Bad meets No Country for Old Men... Ever since their father's untimely death five years before, Wyatt Smith and his inseparably close twin sister, Lucy, have scraped by alone on their family's isolated ranch in Box Elder County, Utah. That is until one morning when, just after spotting one of their steers lying dead in the field, Wyatt is hit in the arm by a hail of gunfire that takes four more cattle with it. The shooter: a fever-eyed, fearsome girl-child with a TEC-9 in her left hand and a worn shotgun in her right. They hold the girl captive, but she breaks loose overnight and heads south into the desert. With the dawning realization that the loss of cattle will mean the certain loss of the ranch, Wyatt feels he has no choice but to go after her and somehow find restitution for what's been lost. Wyatt's decision sets him on an epic twelve-day odyssey through a nightmarish underworld he only half understands; a world that pitches him not only against the primordial ways of men and the beautiful yet brutally unforgiving landscape, but also against himself. As he winds his way down from the mountains of Box Elder to the mesas of Monument Valley and back, Wyatt is forced to look for the first time at who he is and what he’s capable of, and how those hard truths set him irrevocably apart from the one person he’s ever really known and loved. Steeped in a mythic, wildly alive language of its own, and gripping from the first gunshot to the last, Rough Animals is a tour de force from a powerful new voice.
Author | : Gary Rhodes |
Publisher | : Ebury Press |
Total Pages | : 408 |
Release | : 2001 |
Genre | : Cookery, British |
ISBN | : 9780563534112 |
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author | : Charlotte Perkins Gilman |
Publisher | : Independently Published |
Total Pages | : 198 |
Release | : 2018-10-13 |
Genre | : Fiction |
ISBN | : 9781728760186 |
Herland is a utopian novel from 1915, written by feminist Charlotte Perkins Gilman. The book describes an isolated society composed entirely of women, who reproduce via parthenogenesis (asexual reproduction). The result is an ideal social order: free of war, conflict, and domination. It was first published in monthly installments as a serial in 1915 in The Forerunner, a magazine edited and written by Gilman between 1909 and 1916, with its sequel, With Her in Ourland beginning immediately thereafter in the January 1916 issue. The book is often considered to be the middle volume in her utopian trilogy; preceded by Moving the Mountain (1911), and followed by, With Her in Ourland (1916). It was not published in book form until 1979.
Author | : Nancy Sheppard |
Publisher | : |
Total Pages | : 134 |
Release | : 1992 |
Genre | : Aboriginal Australians |
ISBN | : |
For children; Pitjantjatjara translation of Alices adventures in wonderland, in which animals and activities are appropriate to Central Australia.