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| Author | : Barbara Beery |
| Publisher | : Gibbs Smith |
| Total Pages | : 65 |
| Release | : 2009-09 |
| Genre | : Family & Relationships |
| ISBN | : 1423612523 |
Pink Ponies Cookbook offers themed recipes for birthday parties or get-togethers, including Chocolate Star Catcher Cookies, Royal Rainbow Fruit Tower, Pink Berry Oat Bars, and Carousel Cupcakes. With these great recipes and fun treats, you can plan the perfect pony-themed party for your little ones.
| Author | : Laura Numeroff |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 36 |
| Release | : 2017-11-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1368016006 |
Which pony does the diamond horseshoe fit? In this clever retelling of Cinderella, Ponyella longs to show Princess Penelope her fabulous leaps and jumps at the Tippington 25th Annual Grand Royal Pony Championship. But Plumpkin and Bun Bun, the mean ponies she shares a farm with, say that Ponyella's farm chores make her too dirty to be a champion. With a little help from Ponyella's fairy godmare, her coat becomes marshmallow white once again, and her mane silky and beautiful. It's love at first sight for Princess Penelope and Ponyella ??? but what will happen when the magic runs out at noon? From the best-selling author-illustrator team of the What Mommies Do Best/What Daddies Do Best books comes a playful rendition of Cinderella with an original twist!
| Author | : Christi Johnstone |
| Publisher | : Media Lab Books |
| Total Pages | : 144 |
| Release | : 2019-04-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781948174022 |
This eye-popping book, packed with color and wonder, will transport young readers into the world of My Little Pony, specifically, the Sugar Cube Corner Bakery where fan-favorite pony Pinkie Pie works for Mr. and Mrs. Cake, the two pony bakers who create all of the tastiest treats in town. Pinkie Pie will give readers a “tour” of the bakery, during which readers will learn all about baking. She’ll also share why baking is great, how it makes people happy, feeds them, expresses love, and more. She’ll then share 50 or her favorite, easy-to-make recipes, designed to require a minimum of help from parents and caregivers. Each recipe appears in full, vibrant color, with commentary and advice provided by the most popular My Little Pony characters. Recipe sections include: · Cakes and cupcakes · Pies · Cookies and bars · Breads · Breakfast treats · Pizzas · Other savory surprises!
| Author | : Barbara Beery |
| Publisher | : Gibbs Smith |
| Total Pages | : 70 |
| Release | : 2009-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781423610267 |
Dive into this new cookbok by bestselling children’s book author Barbara Beery! Mermaid Cookbook offers themed recipes perfect for mermaid, ocean voyage, treasure island, and pirate parties for kids. The book brings magic and whimsy to the kitchen, teaching kids to create fun snacks and tasty treats while learning valuable cooking skills.
| Author | : Jeanne Betancourt |
| Publisher | : Scholastic Inc. |
| Total Pages | : 116 |
| Release | : 1994 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780590485838 |
A pony is in danger - can the Pony Pals rescue the pony in time. 7-10 yrs.
| Author | : Sheila Pree Bright |
| Publisher | : Chronicle Books |
| Total Pages | : 202 |
| Release | : 2018-10-23 |
| Genre | : History |
| ISBN | : 1452170843 |
A “powerful photo collection” documenting the Black Lives Matter movement and its parallels to the historic fight for civil rights (Publishers Weekly). The fight for equality continues, from 1960 to now. Combining portraits of past and present social justice activists with documentary images from recent protests throughout the United States, #1960Now sheds light on the parallels between the 1960s Civil Rights Movement and the Black Lives Matter movement of today. Shelia Pree Bright’s striking black-and-white photographs capture the courage and conviction of ‘60s leaders and a new generation of activists, offering a powerful reminder that the fight for justice is far from over. #1960Now represents an important new contribution to American protest photography. “Visually arresting . . . activism photography shot across the U.S., from Ferguson, Missouri, to Atlanta to Philadelphia.” —Essence “While millions of cellphone photos are generated each day—some forceful testaments to racial violence and injustice—few possess the grace and quiet lyricism of her images.” —The New York Times Lens blog
| Author | : Cassandra Reeder |
| Publisher | : Race Point Publishing |
| Total Pages | : 163 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 1631065602 |
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda, Star Trek, and more. Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your favorite fantasy drinks. So, if you’ve found yourself craving Shimmerwine from Firefly, Black Frost Beer from Buffythe Vampire Slayer, Swanky Panky from Bob’s Burgers, or Butterbeer from Harry Potter, you’re about to quench your thirst in a galaxy far, far away. Featuring more than 60 original cocktail recipes, you’ll also learn edgy cocktail tricks, such as creating a “shimmer effect” in your liquor, giving a sparkle rim to your glass, and adding fire or mist to a cocktail, along with concocting simple syrups and ice-cube effects. Easy step-by-step instructions and fun-themed photos make these creative recipes perfect for your next party, season premiere get-together, or your standing reservation for a party of one. And for all you designated drivers, don’t despair: The Geeky Chef has plenty of imaginative tricks for making these yummy drinks alcohol-free. Whether you’re thirsting for adventure or just need your mana restored, The Geeky Chef Bartender has you covered!
| Author | : Vikas Khanna |
| Publisher | : Penguin UK |
| Total Pages | : 428 |
| Release | : 2012-12-01 |
| Genre | : Cooking |
| ISBN | : 8184757980 |
‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.
