On the Rez

On the Rez
Author: Ian Frazier
Publisher: Macmillan
Total Pages: 332
Release: 2001-05-04
Genre: Biography & Autobiography
ISBN: 9780312278595

Raw account of modern day Oglala Sioux who now live on the Pine Ridge Indian reservation.

Bethlehem Revisited

Bethlehem Revisited
Author: Floyd I. Brewer
Publisher:
Total Pages: 501
Release: 1993
Genre: Bethlehem (N.Y.)
ISBN: 9780963540201

True West

True West
Author: William R. Handley
Publisher: U of Nebraska Press
Total Pages: 388
Release: 2007-05-01
Genre: Literary Criticism
ISBN: 9780803259768

In no other region of the United States has the notion of authenticity played such an important yet elusive role as it has in the West. Though pervasive in literature,øpopular culture, and history, assumptions about western authenticity have not received adequate critical attention. Given the ongoing economic and social transformations in this vast region, the persistent nostalgia and desire for the ?real? authentic West suggest regional and national identities at odds with themselves. True West explores the concept of authenticity as it is used to invent, test, advertise, and read the West. The fifteen essays collected here apply contemporary critical and cultural theory to western literary history, Native American literature and identities, the visual West, and the imagining of place. Ranging geographically from the Canadian Prairies to Buena Park?s Entertainment Corridor in Southern California, and chronologically from early tourist narratives to contemporary environmental writing, True West challenges many assumptions we make about western writing and opens the door to an important new chapter in western literary history and cultural criticism.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.