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| Author | : C. Devendra |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 204 |
| Release | : 1979 |
| Genre | : Business & Economics |
| ISBN | : |
The context of pig production; Planning a pig enterprise; The choice of a beed; Breeding and selection; Housing; Nutrition: principles and application; Feeds and their attributes; Pig husbandry; Meat production and carcass quality; Economics and marketing; Maintaining a healthy herd; Future trends in pig production.
| Author | : H. Serres |
| Publisher | : C A B International |
| Total Pages | : 262 |
| Release | : 1992 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851987842 |
The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.
| Author | : Colin T. Whittemore |
| Publisher | : John Wiley & Sons |
| Total Pages | : 704 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 140517353X |
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
| Author | : Wilbert Trejo Lizama |
| Publisher | : kassel university press GmbH |
| Total Pages | : 120 |
| Release | : 2005 |
| Genre | : |
| ISBN | : 3899581873 |
| Author | : John Abraham |
| Publisher | : CRC Press |
| Total Pages | : 159 |
| Release | : 2020-02-28 |
| Genre | : Science |
| ISBN | : 1000066428 |
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Author | : Danung Nur Adli |
| Publisher | : CRC Press |
| Total Pages | : 246 |
| Release | : 2023-06-12 |
| Genre | : Medical |
| ISBN | : 1000929647 |
The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be as successful as the 4th APIS in 2019. The theme of 5th APIS was "Developing Modern Livestock Production in Tropical Countries". The 5th APIS discussed matters related to strategies for developing modern livestock production in several tropical countries. The participants of 5th APIS, including keynote speakers and invited speakers, are from various countries (tropical and sub-tropical). These proceedings present the selected papers from the 5th APIS conference. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
| Author | : D. L. Harris |
| Publisher | : John Wiley & Sons |
| Total Pages | : 235 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0470376716 |
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
| Author | : C. Devendra |
| Publisher | : Longman Publishing Group |
| Total Pages | : 296 |
| Release | : 1982 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : John Gadd |
| Publisher | : 5m Books Ltd |
| Total Pages | : 680 |
| Release | : 2011-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1908062460 |
The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.
