Pickles To Poppadoms
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| Author | : Christine Goulding-Carlton |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 130 |
| Release | : 2017-06-21 |
| Genre | : |
| ISBN | : 9781547202980 |
Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and West in a way that traditional Indian cooking did not allow. These recipes have stood the test of time, and outlived empires and rulers to continue as a living tradition today.
| Author | : Maria Mann |
| Publisher | : Janus Publishing Company Lim |
| Total Pages | : 979 |
| Release | : 2007-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 1857566300 |
Filled with mischievously wry wit, this semiautobiographical narrative is an inspiring and hugely enjoyable day-by-day account of a year in the life of a myalgic encephalomyelitis, or chronic fatigue syndrome, sufferer. Privy to the notable events, everyday routine, and innermost thoughts of Verity Red, the skepticism and lack of understanding surrounding this recently recognized condition is addressed, as well as the common symptoms--boredom, the feeling of low self-worth, exhaustion, and the craving for comfort foods.
| Author | : Henriette Gyland |
| Publisher | : Choc Lit Limited |
| Total Pages | : 297 |
| Release | : 2012-11-07 |
| Genre | : Fiction |
| ISBN | : 1781890390 |
A woman’s return to rural England stirs up family secrets—and a chance at love—in this award-winning, “chilling [and] gripping” novel of romantic suspense (Christina Courtenay, award-winning author of Highland Storms). When Dr. Lia Thompson’s grandmother Ivy dies unexpectedly, Lia reluctantly returns to Norfolk to handle her estate. It’s an uneasy homecoming, raising old fears and new suspicions. When Lia discovers her grandmother was a town gossip with plenty of secrets, she wonders if there was more to her death than meets the eye. In her search for the truth, Lia finds an ally in ex-navy man Aidan Morrell—who also happens to be her high school crush. But the emotionally scarred Aidan has secrets of his own, and his motives for helping Lia may be hidden in a very dark place. In a world of increasing danger, is Aidan someone Lia can trust to help retrace her grandmother’s final steps? Or is Lia slowly being edged toward the same chilling fate? “A mystery as chilling as the wild Norfolk setting, with a passionate romance. A gripping read.” —Christina Courtenay
| Author | : Louise Nicholson |
| Publisher | : National Geographic Books |
| Total Pages | : 404 |
| Release | : 2014 |
| Genre | : Travel |
| ISBN | : 142621183X |
"Off-the-beaten path excursions, insider tips, not-to-be-missed lists, authentic experiences"--Cover.
| Author | : Devagi Sanmugam |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 183 |
| Release | : 2011-11-15 |
| Genre | : Cooking |
| ISBN | : 9814435082 |
Indian cuisine is so varied that dishes from one region may be totally alien to a person from another region. The common thread that runs through most Indian food is possibly only the use of spices. Recipes are categorized in this book under the sections Singapore Indian Food, Deepavali Favourites, South Indian Dishes, North Indian Dishes and Sweets and Desserts to highlight the cooking methods and the blend of spices used in different regional Indian foods. The dishes featured are also from the more popular visitor destinations, so they would have a greater appeal.
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 228 |
| Release | : 2017-03-01 |
| Genre | : Cooking |
| ISBN | : 178701035X |
Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. The World's Best Spicy Food comes in with a hand-selected collection of the world's most sensorially thrilling culinary experiences to try at home. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chilies-there are pungent, nose-clearing recipes with wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography, plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. Recipes include: Black-Pepper Crab - Singapore Bunny Chow - South Africa Camarones a la Diabla - Mexico Caribbean Curry Goat - Caribbean Ceviche - Peru Chorizo - Spain Crab with Kampot Pepper - Cambodia Creole Cau Cau - Coastal Peru Doro Wat - Ethiopia Fi? Paprikas - Croatia Fish Head Curry - Singapore & Malaysia Five-Alarm Texas Chili - USA Gekikara R?men - Japan Gong Bao Chicken - China Goulash - Hungary Groundnut Soup - Ghana Jamaican Jerk - Caribbean Jambalaya - USA Jollof Rice - West Africa Kashgar Lamb Kebabs - China Klobasa - Central Europe Kothu Roti - Sri Lanka Ostras Picantes - Guinea-Bissau Palm Butter - Liberia Papas a la Huancaína - Peru Pasta all'arrabbiata - Italy Pepperpot - Guyana & Caribbean Pho - Vietnam Pica Pau - Portugal Pickled Herring in Mustard Sauce - Norway Pig Trotter Curry - India & Nepal Pimientos de Padrón - Spain Piri-piri chicken - Mozambique Samosas - India Shakshouka - Tunisia Souse - Caribbean Thai Green Curry - Thailand Vindaloo - India Harissa - Tunisia Lime Pickle - India, Pakistan & Bangladesh Pepper Jelly - USA Piccalilli - England Salsa Xnipec - Mexico Plus 57 more exhilarating recipes!! About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
| Author | : Hetal Vasavada |
| Publisher | : Page Street Publishing |
| Total Pages | : 176 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
| Author | : Sarah Woods |
| Publisher | : Random House |
| Total Pages | : 487 |
| Release | : 2023-02-16 |
| Genre | : Cooking |
| ISBN | : 0241537762 |
Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY 'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal 'Beautiful book, great recipes, really well written and original' PRUE LEITH ____________ Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. With Sarah's expert guidance, you will . . . - Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish - Make a Ugandan Chapatti Rolex for a great way to use leftover curry - Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good - Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figs Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. ____________ 'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR
| Author | : Miss Julie Amanda Longley |
| Publisher | : AuthorHouse |
| Total Pages | : 268 |
| Release | : 2024-09-19 |
| Genre | : Fiction |
| ISBN | : 1665590424 |
A woman lover is my fuse my motorbike, my sunny day, my sea swim, my champagne, wedding, my rainy days is here. I’m house sitting, I’m a lesbian. My ex is away, it’s weird. I walked into this woman’s life and have never ever gone way. 23 years of laughter holidays in Wales, cars, parties, friendships, parties, food, Indian takeaways, Ferrari’s, cocaine, and fireworks. No. Campfires. Diversity committed and action works for SGI Buddhist network.
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 324 |
| Release | : 2017-05-04 |
| Genre | : Cooking |
| ISBN | : 1787130924 |
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
