Phytochemical Techniques
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| Author | : Jeffrey B. Harborne |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 346 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9400959214 |
While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.
| Author | : Prof. Dr. N. Raaman |
| Publisher | : New India Publishing Agency |
| Total Pages | : 12 |
| Release | : 2022-11-11 |
| Genre | : Technology & Engineering |
| ISBN | : 939017595X |
Phytochemicals are the individual chemicals from which the plants are made and plants are the key sources of raw materials for both pharmaceutical and aromatic industries. The improved methods for higher yield of active compounds will be the major incentive in these industries. To help those who involved in the isolation of compounds from plants, some of the essential phytochemical techniques are included in this book. It contains 10 chapters. A brief introduction is given in Chapter 1. Chapter 2 deals with the production processes for herbals and botanicals. Selection of plant and plant parts for phytochemical analysis are included in Chapter 3. Different methods of extraction are given in Chapter 4. Qualitative phytochemical screening is presented in Chapter 5. Various methods for separation of phytochemicals, which include paper and thin layer chromatography and column chromatography are given in Chapter 6. Qualitative and quantitative estimation of phytochemicals using gas chromatography, high performance liquid chromatography and high performance thin layer chromatography are described in Chapter 7. The various methods of identification including the physical characteristics and spectroscopy are included in Chapter 8. The ultraviolet spectroscopy, infrared spectroscopy, near infrared spectroscopy, mass spectroscopy, nuclear magnetic resonance spectroscopy and crystallography are included in this chapter. The categories of phytochemicals are given in Chapter 9. A case study of isolation and identification of compounds in the laboratory of the author of this book is included in Chapter 10. Isolation of alkaloids is given in Chapter 11. Extraction and isolation of phenolic compounds is described in Chapter 12. Isolation of anthocyanin compounds is included in Chapter 13. Extraction and analysis of essential oils are described in Chapter 14. The theoretical principles involved in the instruments, handling of samples and interpretation of spectra are given in detail. More than 160 figures (27 in colour) are included to illustrate the various techniques and the structures of compounds. Apart from the references, indexes of common and scientific names of plants and chemical names and subject index are included.
| Author | : A.J. Harborne |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 330 |
| Release | : 1998-04-30 |
| Genre | : Science |
| ISBN | : 9780412572609 |
This long awaited third edition of Phytochemical Methods is, as its predecessors, a key tool for undergraduates, research workers in plant biochemistry, plant taxonomists and any researchers in related areas where the analysis of organic plant components is key to their investigations. Phytochemistry is a rapidly expanding area with new techniques being developed and existing ones perfected and made easier to incorporate as standard methods in the laboratory. This latest edition includes descriptions of the most up-to-date methods such as HPLC and the increasingly sophisticated NMR and related spectral techniques. Other methods described are the use of NMR to locate substances within the plant cell and the chiral separation of essential oils. After an introductory chapter on methods of plant analysis, individual chapters describe methods of identifying the different type of plant molecules: phenolic compounds, terpenoids, organic acids, lipids and related compounds, nitrogen compounds, sugar and derivatives and macromolecules. Different methods are discussed and recommended, and guidance provided for the analysis of compounds of special physiological relevance such as endogenous growth regulators, substances of pharmacological interest and screening methods for the detection of substances for taxonomic purposes. It also includes an important bibliographic guide to specialized texts. This comprehensive book constitutes a unique and indispensable practical guide for any phytochemistry or related laboratory, and provides hands-on description of experimental techniques so that students and researchers can become familiar with these invaluable methods.
| Author | : N. Raaman |
| Publisher | : New India Publishing |
| Total Pages | : 454 |
| Release | : 2011 |
| Genre | : Medical |
| ISBN | : 9789380235943 |
Papers presented at the National Conference on "Recent Trends on Medicinal Plants".
| Author | : N. Raaman |
| Publisher | : New India Publishing |
| Total Pages | : 332 |
| Release | : 2006 |
| Genre | : Medical |
| ISBN | : 9788189422301 |
Phytochemicals are the individual chemicals from which the plants are made and plants are the key sources of raw material for both pharmaceutical and aromatic industries. the improved methods for higher yield of active compounds will be the major incentive in these industries. To help those who are involved in the isolation of compounds from plants, some of the essential phytochemical techniques are included in this book. The theoretical principles of various instruments, handling of samples and interpretation of spectra are given in detail. Adequate chemical formulas are included to support and explain various structures of compounds and techniques. The book will prove useful to students, researchers, professionals in the field of Plant Physiology and Pathology, Pharmaceutical and Chemical Engineering, Biotechnology, Medicinal and Aromatic Plants and Horticulture.
| Author | : Satyajit Dey Sarker |
| Publisher | : Elsevier |
| Total Pages | : 532 |
| Release | : 2024-03-06 |
| Genre | : Science |
| ISBN | : 0443161038 |
Computational Phytochemistry, Second Edition, explores how recent advances in computational techniques and methods have been embraced by phytochemical researchers to enhance many of their operations, refocusing and expanding the possibilities of phytochemical studies. By applying computational aids and mathematical models to extraction, isolation, structure determination, and bioactivity testing, researchers can obtain highly detailed information about phytochemicals and optimize working approaches. This book aims to support and encourage researchers currently working with or looking to incorporate computational methods into their phytochemical work. Topics in this book include computational methods for predicting medicinal properties, optimizing extraction, isolating plant secondary metabolites, and building dereplicated phytochemical libraries. The roles of high-throughput screening, spectral data for structural prediction, plant metabolomics, and biosynthesis are all reviewed before the application of computational aids for assessing bioactivities and virtual screening is discussed. Illustrated with detailed figures and supported by practical examples, this book is an indispensable guide for all those involved with the identification, extraction, and application of active agents from natural products. This new edition captures remarkable advancements in mathematical modeling and computational methods that have been incorporated in phytochemical research, addressing, e.g., extraction, isolation, structure determination, and bioactivity testing of phytochemicals. - Includes step-by-step protocols for various computational and mathematical approaches applied to phytochemical research - Features clearly illustrated chapters contributed by highly reputable researchers - Covers all key areas in phytochemical research, including virtual screening and metabolomics
| Author | : Satyanshu Kumar |
| Publisher | : CABI |
| Total Pages | : 206 |
| Release | : 2015-12-15 |
| Genre | : Science |
| ISBN | : 1780644736 |
Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.
| Author | : Hans-Walter Heldt |
| Publisher | : Academic Press |
| Total Pages | : 658 |
| Release | : 2005 |
| Genre | : Medical |
| ISBN | : 0120883910 |
1 A Leaf Cell Consists of Several Metabolic Compartments 2 The Use of Energy from Sunlight by Photosynthesis is the Basis of Life on Earth 3 Photosynthesis is an Electron Transport Process 4 ATP is Generated by Photosynthesis 5 Mitochondria are the Power Station of the Cell 6 The Calvin Cycle Catalyzes Photosynthetic CO2 Assimilation 7 In the Photorespiratory Pathway Phosphoglycolate Formed by the Oxygenase Activity of RubisCo is Recycled 8 Photosynthesis Implies the Consumption of Water 9 Polysaccharides are Storage and Transport Forms of Carbohydrates Produced by Photosynthesis 10Nitrate Assimilation is Essential for the Synthesis of Organic Matter 11 Nitrogen Fixation Enables the Nitrogen in the Air to be Used for Plant Growth 12 Sulfate Assimilation Enables the Synthesis of Sulfur Containing Substances 13 Phloem Transport Distributes Photoassimilates to the Various Sites of Consumption and Storage 14 Products of Nitrate Assimilation are Deposited in Plants as Storage Proteins 15 Glycerolipids are Membrane Constituents and Function as Carbon Stores 16 Secondary Metabolites Fulfill Specific Ecological Functions in Plants 17 Large Diversity of Isoprenoids has Multiple Funtions in Plant Metabolism 18 Phenylpropanoids Comprise a Multitude of Plant Secondary Metabolites and Cell Wall Components 19 Multiple Signals Regulate the Growth and Development of Plant Organs and Enable Their Adaptation to Environmental Conditions 20 A Plant Cell has Three Different Genomes 21 Protein Biosynthesis Occurs at Different Sites of a Cell 22 Gene Technology Makes it Possible to Alter Plants to Meet Requirements of Agriculture, Nutrition, and Industry.
| Author | : Chukwuebuka Egbuna |
| Publisher | : CRC Press |
| Total Pages | : 658 |
| Release | : 2018-12-12 |
| Genre | : Health & Fitness |
| ISBN | : 0429760337 |
This first book in this three-volume set provides comprehensive coverage of a wide range of topics in phytochemistry. With chapters from professional specialists from key institutions around the world, the volume starts with an introduction to phytochemistry and details the fundamentals. Part II discusses the state-of-the-art modern methods and techniques in phytochemical research, while Part III provides an informative overview of computational phytochemistry and its applications. Part IV presents novel research findings in the discovery of drugs that will be effective in the treatment of diseases. The chapters are drawn carefully and integrated sequentially to aid flow, consistency, and continuity.
| Author | : Brijesh K. Tiwari |
| Publisher | : John Wiley & Sons |
| Total Pages | : 510 |
| Release | : 2013-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 1118464680 |
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
