Physiological Bases For Maize Improvement
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| Author | : Gustavo A Slafer |
| Publisher | : CRC Press |
| Total Pages | : 252 |
| Release | : 2000-09-25 |
| Genre | : Technology & Engineering |
| ISBN | : 9781560228899 |
Improve the quantity and quality of maize crops in any environment! While isolated examples of the physiological bases for genetic improvement of maize yield can be found in several papers (most of which are cited in this book), there has not, until now, been a single volume that delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop growers a thorough and concise guide to recent literature and developments about increasing the crop efficiency of corn. In Physiological Bases for Maize Improvement, international experts in the field discuss and analyze methods of effectively improving crop breeding and producing better and larger yields of corn. Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain yield potential in a cool environment improving maize grain yield potential in the tropics processes affecting maize grain yield potential in temperate conditions maize improvement for drought-limited conditions apical dominance, herbivory resistance, and competitive ability the use of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and climates and understand the importance of kernel numbers and kernel growth to the overall yield. Containing current research and case studies, Physiological Bases for Maize Improvement provides you with vital strategies that will improve the quality and quantity of corn and increase plant functionality and fitness.
| Author | : Gustavo A Slafer |
| Publisher | : CRC Press |
| Total Pages | : 252 |
| Release | : 2024-11-01 |
| Genre | : Technology & Engineering |
| ISBN | : 104027935X |
Improve the quantity and quality of maize crops in any environment!While isolated examples of the physiological bases for genetic improvement of maize yield can be found in several papers (most of which are cited in this book), there has not, until now, been a single volume that delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop growers a thorough and concise guide to recent literature and developments about increasing the crop efficiency of corn. In Physiological Bases for Maize Improvement, international experts in the field discuss and analyze methods of effectively improving crop breeding and producing better and larger yields of corn.Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain yield potential in a cool environment improving maize grain yield potential in the tropics processes affecting maize grain yield potential in temperate conditions maize improvement for drought-limited conditions apical dominance, herbivory resistance, and competitive ability the use of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and climates and understand the importance of kernel numbers and kernel growth to the overall yield. Containing current research and case studies, Physiological Bases for Maize Improvement provides you with vital strategies that will improve the quality and quantity of corn and increase plant functionality and fitness.
| Author | : Sunday Adesola Ajayi |
| Publisher | : Cuvillier Verlag |
| Total Pages | : 145 |
| Release | : 2003 |
| Genre | : |
| ISBN | : 9783898736718 |
| Author | : Victor Sadras |
| Publisher | : Academic Press |
| Total Pages | : 780 |
| Release | : 2020-12-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0128191953 |
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
| Author | : Charles Andrew Francis |
| Publisher | : |
| Total Pages | : 414 |
| Release | : 1970 |
| Genre | : Corn |
| ISBN | : |
| Author | : Victor Sadras |
| Publisher | : Elsevier |
| Total Pages | : 566 |
| Release | : 2014-09-17 |
| Genre | : Technology & Engineering |
| ISBN | : 0124169791 |
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 320 |
| Release | : 2011-02-02 |
| Genre | : Science |
| ISBN | : 9780470880562 |
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources.
| Author | : Henry T. Nguyen |
| Publisher | : CRC Press |
| Total Pages | : 654 |
| Release | : 2004-01-14 |
| Genre | : Science |
| ISBN | : 9780203022030 |
Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be m
| Author | : Malcolm J. Hawkesford |
| Publisher | : John Wiley & Sons |
| Total Pages | : 512 |
| Release | : 2011-06-20 |
| Genre | : Technology & Engineering |
| ISBN | : 047096068X |
Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2009 |
| Genre | : |
| ISBN | : |
Preface Contributors 1. Physiological and Genetic Basis of Crop Improvement 2. Wheat Research for National Food Security 3. Simulation Models for Agri-Production Estimates and Land Use Planning 4. Physiology of Maize Plants 5. Physiology of Pulse Crops 6. Physiology of Cereal Crop : Perspective and Molecular Approaches 7. Physiology of Cash Crops : Special Reference to Potato 8. Physiology and Genetic Basis of Jute Yield and Quality 9. Physiology of Rapeseed-Mustard Crop: Germination, Growth, Development and Yield 10. Role of Mineral Nutrients in Crop Production 11. Utilization of Plant Genetic Resources in Vegetable Improvement 12. Genetic Basis of Improvement of Food Crops 13. Mineral Nutrition of Temperate Fruit Crops Index.
