Guidelines for Drinking-water Quality

Guidelines for Drinking-water Quality
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 260
Release: 1993
Genre: Medical
ISBN: 9789241545037

This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

Water Treatment and Pathogen Control

Water Treatment and Pathogen Control
Author: LeChevallier M.W.
Publisher: World Health Organization
Total Pages: 136
Release: 2004-09-24
Genre: Business & Economics
ISBN: 9241562552

Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.

Riverbank Filtration

Riverbank Filtration
Author: C. Ray
Publisher: Springer Science & Business Media
Total Pages: 377
Release: 2006-03-01
Genre: Technology & Engineering
ISBN: 0306481545

Chittaranjan Ray, Ph. D. , P. E. University of Hawaii at Mãnoa Honolulu, Hawaii, United States Jürgen Schubert, M. Sc. Stadtwerke Düsseldorf AG Düsseldorf, Germany Ronald B. Linsky National Water Research Institute Fountain Valley, California, United States Gina Melin National Water Research Institute Fountain Valley, California, United States 1. What is Riverbank Filtration? The purpose ofthis book is to show that riverbank filtration (RBF) isa low-cost and efficient alternative water treatment for drinking-water applications. There are two immediate benefits to the increased use of RBF: Minimized need for adding chemicals like disinfectants and coagulants to surface water to control pathogens. Decreased costs to the community without increased risk to human health. Butwhat,exactly, isRBF? In humid regions, river water naturally percolates through the ground into aquifers (which are layers of sand and gravel that contain water underground) during high-flow conditions. In arid regions, most rivers lose flow, and the percolating water passes through soil and aquifer material until it reaches the water table. During these percolation processes, potential contaminants present in river water are filtered and attenuated. If there are no other contaminants present in the aquifer or ifthe respective contaminants are present at lower concentrations, the quality of water in the aquifer can be ofhigher quality than that found in theriver. In RBF, production wells — which are placed near the banks ofrivers —pump large quantities ofwater.

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 403
Release: 2019-08-29
Genre: Technology & Engineering
ISBN: 0128169397

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. - Provides nutrient profiles and the effects of non-alcoholic beverages - Presents the relevance of the HACCP system for the non-alcoholic beverage industry - Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Microbiology in Action

Microbiology in Action
Author: J. Heritage
Publisher: Cambridge University Press
Total Pages: 312
Release: 1999-06-28
Genre: Medical
ISBN: 9780521629126

An introductory text providing a broad coverage of the fundamentals of applied microbiology for non-specialists.

Chemistry Beyond Chlorine

Chemistry Beyond Chlorine
Author: Pietro Tundo
Publisher: Springer
Total Pages: 614
Release: 2016-09-17
Genre: Science
ISBN: 3319300733

Since the industrial revolution, chlorine remains an iconic molecule even though its production by the electrolysis of sodium chloride is extremely energy intensive. The rationale behind this book is to present useful and industrially relevant examples for alternatives to chlorine in synthesis. This multi-authored volume presents numerous contributions from an international spectrum of authors that demonstrate how to facilitate the development of industrially relevant and implementable breakthrough technologies. This volume will interest individuals working in organic synthesis in industry and academia who are working in Green Chemistry and Sustainable Technologies.