Physical And Chemical Reactions
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Author | : Tracy Nelson Maurer |
Publisher | : Britannica Digital Learning |
Total Pages | : 26 |
Release | : 2014-05-30 |
Genre | : Juvenile Nonfiction |
ISBN | : 162513200X |
This title teaches students that everything is made of matter and that physical changes create different forms or states of matter. Examples of these different states are presented in easy-to-understand text. The book also introduces students to the law of conservation of mass.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 238 |
Release | : 2003-03-19 |
Genre | : Science |
ISBN | : 0309168392 |
Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
Author | : Nigel Saunders |
Publisher | : Rosen Central |
Total Pages | : 48 |
Release | : 2007 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781404237513 |
Describes different types of reactions, including acid-base reactions and oxidation; presents potential uses for chemical reactions; and gives an overview of the building blocks of elements and compounds.
Author | : Paul Flowers |
Publisher | : |
Total Pages | : 0 |
Release | : 2019-02-14 |
Genre | : Chemistry |
ISBN | : 9781947172623 |
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author | : James Keeler |
Publisher | : Oxford University Press, USA |
Total Pages | : 255 |
Release | : 2003-03-27 |
Genre | : Science |
ISBN | : 0199249733 |
This supplemental text for a freshman chemistry course explains the formation of ionic bonds in solids and the formation of covalent bonds in atoms and molecules, then identifies the factors that control the rates of reactions and describes more complicated types of bonding. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Author | : M. Gitterman |
Publisher | : World Scientific |
Total Pages | : 147 |
Release | : 2010 |
Genre | : Science |
ISBN | : 981429120X |
Chemical reactions at high pressures are widely used in modern technology (supercritical extraction is an example). On the other hand, critical phenomena is the more advanced field in statistical mechanics. There are thousands of theoretical and experimental articles published by physicists, chemists, biologists, chemical engineers and material scientists, but, to our knowledge, there are no books which link these two phenomena together. This book sums up the results of 222 published articles, both theoretical and experimental, which will be of great benefit to students and all researchers working in this field.
Author | : Jenny Karpelenia |
Publisher | : Perfection Learning |
Total Pages | : 40 |
Release | : 2007-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780756966584 |
Describes the concepts of chemical reactions and the properties of matter.
Author | : Leif H Skibsted |
Publisher | : Elsevier |
Total Pages | : 820 |
Release | : 2010-04-23 |
Genre | : Technology & Engineering |
ISBN | : 1845699262 |
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject. Examines chemical reactions which can negatively affect food quality and measurement Reviews quality deterioration associated with physical changes such as moisture loss, gain and migration, and crystallization Documents deterioration in specific food and beverage products including bakery products, frozen foods and wine
Author | : Xueming Yang |
Publisher | : World Scientific |
Total Pages | : 539 |
Release | : 2004 |
Genre | : Science |
ISBN | : 9812389237 |
Annotation Provides a detailed picture of the current status of advanced experimental and theoretical research in chemical reaction dynamics. Topics include the Doppler-selected time-of-flight technique, multimass ion imaging, and photodissociation dynamics of free radicals.
Author | : Jorge Ancheyta |
Publisher | : John Wiley & Sons |
Total Pages | : 309 |
Release | : 2017-08-07 |
Genre | : Science |
ISBN | : 1119226643 |
A practical approach to chemical reaction kinetics—from basic concepts to laboratory methods—featuring numerous real-world examples and case studies This book focuses on fundamental aspects of reaction kinetics with an emphasis on mathematical methods for analyzing experimental data and interpreting results. It describes basic concepts of reaction kinetics, parameters for measuring the progress of chemical reactions, variables that affect reaction rates, and ideal reactor performance. Mathematical methods for determining reaction kinetic parameters are described in detail with the help of real-world examples and fully-worked step-by-step solutions. Both analytical and numerical solutions are exemplified. The book begins with an introduction to the basic concepts of stoichiometry, thermodynamics, and chemical kinetics. This is followed by chapters featuring in-depth discussions of reaction kinetics; methods for studying irreversible reactions with one, two and three components; reversible reactions; and complex reactions. In the concluding chapters the author addresses reaction mechanisms, enzymatic reactions, data reconciliation, parameters, and examples of industrial reaction kinetics. Throughout the book industrial case studies are presented with step-by-step solutions, and further problems are provided at the end of each chapter. Takes a practical approach to chemical reaction kinetics basic concepts and methods Features numerous illustrative case studies based on the author’s extensive experience in the industry Provides essential information for chemical and process engineers, catalysis researchers, and professionals involved in developing kinetic models Functions as a student textbook on the basic principles of chemical kinetics for homogeneous catalysis Describes mathematical methods to determine reaction kinetic parameters with the help of industrial case studies, examples, and step-by-step solutions Chemical Reaction Kinetics is a valuable working resource for academic researchers, scientists, engineers, and catalyst manufacturers interested in kinetic modeling, parameter estimation, catalyst evaluation, process development, reactor modeling, and process simulation. It is also an ideal textbook for undergraduate and graduate-level courses in chemical kinetics, homogeneous catalysis, chemical reaction engineering, and petrochemical engineering, biotechnology.