Water of Life

Water of Life
Author: C. Anne Wilson
Publisher: Prospect Books (UK)
Total Pages: 320
Release: 2006
Genre: Cooking
ISBN:

A history of distilling, both Middle Eastern and European, from the earliest experiments by alchemists in Egypt, 4th century BC.

Gnosis

Gnosis
Author: Dan Merkur
Publisher: State University of New York Press
Total Pages: 406
Release: 1993-10-05
Genre: Religion
ISBN: 143841286X

Gnosis traces the use of powerful gnostic visionary techniques from Hellenistic Gnosticism and Jewish merkabah mysticism, through Muhammad, the Ismaeilis, and theosophical Sufism to medieval neoplatonism, and renaissance alchemy.

Science and Mathematics in Ancient Greek Culture

Science and Mathematics in Ancient Greek Culture
Author: Christopher Tuplin
Publisher:
Total Pages: 384
Release: 2002
Genre: History
ISBN: 9780198152484

Ancient Greece was the birthplace of science, which developed in the Hellenized culture of ancient Rome. This book, written by seventeen international experts, examines the role and achievement of science and mathematics in Greek antiquity through discussion of the linguistic, literary, political, religious, sociological, and technological factors which influenced scientific thought and practice.

Science and Civilisation in China, Part 6, Medicine

Science and Civilisation in China, Part 6, Medicine
Author: Joseph Needham
Publisher: Cambridge University Press
Total Pages: 290
Release: 2000-04-13
Genre: History
ISBN: 9780521632621

The latest volume in Joseph Needham's magisterial review of China's premodern scientific and technological traditions introduces the history of medicine. Following the deaths of Joseph Needham and Lu Gwei-Djen, a considerable amount of written material on the development of Chinese medicine awaited publication. This material has been gathered together by the editor, Nathan Sivin, in the five essays contained in this volume. They offer a broad and readable account of medicine in culture, including hygiene and preventive medicine, forensic medicine and immunology, and the examinations taken by some Chinese physicians for more than a thousand years. Professor Sivin has edited the essays, expanding them where appropriate and incorporating the results of recent research. His extensive introduction discusses the contributions of Needham and Lu, placing the essays in context, and surveys recent scholarship from China, Japan, Europe and the United States.

Alchemy Revisited

Alchemy Revisited
Author: Martels
Publisher: BRILL
Total Pages: 296
Release: 2023-12-14
Genre: History
ISBN: 9004625704

The contributors to these Proceedings give an unusually comprehensive survey of Indian, Greek, Arabic and European alchemy which will serve as an authoritative scholarly introduction to the subject. An extensive bibliography greatly enhances the value of this rich collection of material.

Light and Colour in Byzantine Art

Light and Colour in Byzantine Art
Author: Liz James
Publisher:
Total Pages: 242
Release: 1996
Genre: Art
ISBN:

This is the first book to investigate the place of color in Byzantine art. By engaging the issue on both a technical level--how colors were made, what colors were available--and a perceptual level--how these colors were seen and described--James offers a new approach to the study of color in art history. Including sixty-four color illustrations, most never before published, James's study offers a unique view of the details of Byzantine art.

'Liquid Nourishment'

'Liquid Nourishment'
Author: C. Anne Wilson
Publisher:
Total Pages: 204
Release: 1993
Genre: Cooking
ISBN:

"From comforting hypocras to a genuine 'liquid diet', this book traces the history of nourishing beverages from prehistoric times to the present day. Using original research on their preparation and consumption, the chapters focus on drinks and liquid foods which have all but disappeared in their original form, and place them in their social context." "Amongst the subjects examined are: prehistoric pottages and their strange ingredients, exotic sherbets, the last domestic brewhouse, the emergence of modern cider, the rituals accompanied by hot spiced ale, and surprising new evidence on the date wine distillation began. With early recipes, and a host of stimulating and not so stimulating beverages, Liquid Nourishment makes an important contribution to the history of food."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved