The Philosopher's Kitchen

The Philosopher's Kitchen
Author: Francine Segan
Publisher: Random House Incorporated
Total Pages: 250
Release: 2004
Genre: Cooking
ISBN: 9781400060993

Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.

Eat Me

Eat Me
Author: Kenny Shopsin
Publisher: Knopf
Total Pages: 290
Release: 2008-09-23
Genre: Cooking
ISBN: 0307264939

"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

Food for Thought

Food for Thought
Author: Marthinus Versfeld
Publisher: Juta and Company Ltd
Total Pages: 176
Release: 2004
Genre: Cooking
ISBN: 9781919930947

A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this work he provides stimulation and, quite literally, food for thought. If it offers new insights into what may be termed the semiotics of gastronomy, it also transcends our customary systems of thought to become an inquiry into human values."

The Philosopher's Diet

The Philosopher's Diet
Author: Richard Watson
Publisher: David R. Godine Publisher
Total Pages: 73
Release: 2018-04
Genre: Health & Fitness
ISBN: 1567924530

This toothsome classic takes on the combined challenges of discovering the meaning of the universe and eliminating fat at the same time. Its topic sentence contains a promise that should sell millions: In this book, I tell how to take weight off and keep it off. He doesn't stop there, but continues, The book also embodies a philosophy of life. The weight program is the content of the book, the philosophy of life is its form. If Descartes had sat down to write a treatise on losing weight as a metaphor for maintaining discipline amidst life's vicissitudes, it would have read much like this.Clearly, Mr. Watson has not written a low-fat, new-age, easy-fix solution for the weight challenged. After all, losing weight is hard work. But for our money, it is the most erudite, fascinating, and eccentric book ever written on the subject of weight control, a combination of common sense (driven by human experience), Cartesian philosophy, and the presumption that understanding the mysteries of weight loss and the universe are somehow compatible, even sympathetic, ambitions.The author is (of course) a professional philosopher, and this extraordinary exegesis is at once a moral manifesto, a philosophical discourse, and a practical manual (although the chapter on How to Live and How to Die take it a few steps beyond the ordinary). We love this book for its humor, its iconoclasm, and its weird and wacky mixture of high seriousness and low humor. Read it. Even if you're not overweight, it's a book to treasure.

Action Philosophers

Action Philosophers
Author: Fred Van Lente
Publisher: Dark Horse Comics
Total Pages: 354
Release: 2014-10-28
Genre: Comics & Graphic Novels
ISBN: 1630081558

This ain't your grandpappy's dusty old philosophy class! It's the philosophy seminar your college ethics professor wished he could teach! It's . . . the definitive tenth-anniversary edition of Fred Van Lente and Ryan Dunlavey's award-winning, best-selling Action Philosophers! Study the tenets of Plato, the wrestling superstar from ancient Greece, learn the lessons of Nietzsche, the original übermensch, and meditate on the messages of Bodhidharma, a kung fu master. Laugh, learn, laugh some more, and ponder the messages of history's great thinkers as Van Lente and Dunlavey deliver this comprehensive cartoon history from the pre-Socratics to Jacques Derrida!

Philosophy Comes to Dinner

Philosophy Comes to Dinner
Author: Andrew Chignell
Publisher: Routledge
Total Pages: 310
Release: 2015-10-08
Genre: Philosophy
ISBN: 1136578072

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Philosopher's Cookbook

Philosopher's Cookbook
Author: Martin Versfeld
Publisher: No Exit Press
Total Pages: 0
Release: 2007
Genre: Cookery / Philosophy
ISBN: 9781842432365

For Martin Versfeld cooking is neither a chore nor a lifestyle embellishment, it is an encounter with the mystery that lives at the heart of ordinary things. With humour and gentleness, from the delights of the garden to the tyranny of convenience food, Versfeld's recipes have more of the poet about them than the instructor. A compelling read, Versfeld's simplicity and heart is a joy for all readers: this title is a cookbook, a philosophical enquiry and an essay on the human predicament all at once.

Thinking and Eating

Thinking and Eating
Author: The School of Life
Publisher: School of Life Press
Total Pages: 0
Release: 2019-10-17
Genre: Cooking
ISBN: 9781912891023

It is a daily undertaking – a morning shot of coffee, an absentminded sandwich at your desk, a hastily assembled dinner with the remnants from the fridge... With its every day ubiquity we can make the mistake of assuming that food is of little importance, or simply fuel to see us through the day. But what is its real impact on our emotional lives, and how can we better nourish ourselves? What we eat and how we eat it has a significant impact on our psychological well-being. In recent times, our society has been eager to recruit food to the project of physical health, but we’ve not always paid so much attention to how cooking and eating can assist us with our emotional health. With over 150 recipes, Thinking & Eating shows how ingredients and dishes can be supporters of certain ideas, emotions and states of mind that best help us confront the challenges of existence. In each recipe we discover of the ways in which food can store, memorialise and transmit the most important ideas of our lives.

The Founding Farmers Cookbook

The Founding Farmers Cookbook
Author: Founding Farmers
Publisher: Andrews McMeel Publishing
Total Pages: 0
Release: 2013-10-29
Genre: Cooking
ISBN: 9781449437169

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

The Little Cookbook of Philosophy

The Little Cookbook of Philosophy
Author: Keith Emerling
Publisher: Keith S Emerling
Total Pages: 44
Release: 2015-01-01
Genre:
ISBN: 9780990904205

"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-0-5, case wrapped hardcover, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.