The New Real Book

The New Real Book
Author: Chuck Sher
Publisher:
Total Pages: 366
Release: 2005-06-01
Genre: Music
ISBN: 9781883217259

The new standard in jazz fake books since 1988. Endorsed by McCoy Tyner, Ron Carter, Dave Liebman, and many more. Evenly divided between standards, jazz classics and pop-fusion hits, this is the all-purpose book for jazz gigs, weddings, jam sessions, etc. Like all Sher Music fake books, it features composer-approved transcriptions, easy-to-read calligraphy, and many extras (sample bass lines, chord voicings, drum appendix, etc.) not found in conventional fake books.

Distinction

Distinction
Author: Pierre Bourdieu
Publisher: Routledge
Total Pages: 641
Release: 2013-04-15
Genre: Philosophy
ISBN: 113587316X

Examines differences in taste between modern French classes, discusses the relationship between culture and politics, and outlines the strategies of pretension.

Get Up Mum

Get Up Mum
Author: Justin Heazlewood
Publisher: Hachette UK
Total Pages: 287
Release: 2018-05-21
Genre: Biography & Autobiography
ISBN: 192547593X

It's 1992 in Burnie, Tasmania and 12-year-old Justin lives alone with his mum. When she is well, Mum is perfect. She knows he likes his carrots raw and his toast cooled, and she knows how to sooth his growing pains. But when she is sick she cries uncontrollably and never gets out of bed. High school is on the horizon and Justin is bursting with adolescent energy. But his mum's mental illness hangs over him like a shadow and he feels the need to grow up fast. Told with youthful exuberance, Get Up Mum is a wildly endearing, entertaining and incredibly powerful memoir about love, family, and coming-of-age.

European Clocks in the J. Paul Getty Museum

European Clocks in the J. Paul Getty Museum
Author: Gillian Wilson
Publisher: Getty Publications
Total Pages: 225
Release: 2013-08-15
Genre: Art
ISBN: 0892362545

Among the finest examples of European craftsmanship are the clocks produced for the luxury trade in the eighteenth century. The J. Paul Getty Museum is fortunate to have in its decorative arts collection twenty clocks dating from around 1680 to 1798: eighteen produced in France and two in Germany. They demonstrate the extraordinary workmanship that went into both the design and execution of the cases and the intricate movements by which the clocks operated. In this handsome volume, each clock is pictured and discussed in detail, and each movement diagrammed and described. In addition, biographies of the clockmakers and enamelers are included, as are indexes of the names of the makers, previous owners, and locations.

Neural Engineering

Neural Engineering
Author: Bin He
Publisher: Springer Science & Business Media
Total Pages: 801
Release: 2013-01-09
Genre: Technology & Engineering
ISBN: 1461452279

Neural Engineering, 2nd Edition, contains reviews and discussions of contemporary and relevant topics by leading investigators in the field. It is intended to serve as a textbook at the graduate and advanced undergraduate level in a bioengineering curriculum. This principles and applications approach to neural engineering is essential reading for all academics, biomedical engineers, neuroscientists, neurophysiologists, and industry professionals wishing to take advantage of the latest and greatest in this emerging field.

Skill and Education: Reflection and Experience

Skill and Education: Reflection and Experience
Author: Bo Göranzon
Publisher: Springer Science & Business Media
Total Pages: 292
Release: 2012-12-06
Genre: Computers
ISBN: 1447119835

This book has an important starting point in the conference held in Stockholm in May-June 1988 on Culture, Language and Artifidal Intelligence. It assembled more than 300 researchers and practitioners in the fields of technology, philosophy, history of ideas, literature, linguistics, sodal science etc. The conference was an initiative from the Swedish Center for Working Life, based on the project AI-Based Systems and the Future of Language, Knowledge and Responsibility in Professions within the COST 13 programme of the European Commission. Partidpants in the conference and researchers related to its aims were chosen to contribute to this book. It is preceded by Knowledge, Skill and Artificial Intelligence (ed. B. Göranzon and I. Josefson, Springer-Verlag, 1988), Artifidal Intelligence, Culture and Language (ed. B. Göranzon and M. Florin, Springer-Verlag, 1990) and Dialogue and Technology: Art and Knowledge (ed. B. Göranzon and M. Florin, Springer-Verlag, 1991). The two latter books have the same conference connection as this one, and their aim is to present the contours of a research field with a multitude of issues that demands thorough investigation. The contributors' thinking in this field varies greatly; so do their styles of writing. For example: contributors have varied in their choice of "he" or "helshe" for the third person. No distinc tion is intended, but chapters have been left with the original usage to avoid extensive changes. Similarly, individual contribu tor's preference as to notes or reference lists have been followed.

The Music of Liszt

The Music of Liszt
Author: Humphrey Searle
Publisher: Courier Corporation
Total Pages: 226
Release: 2013-12-30
Genre: Music
ISBN: 0486786404

The most authoritative English-language study of Liszt's oeuvre, this survey by a noted musicologist examines the works in chronological order. Subjects include romantic pieces, symphonic poems, songs, symphonies, and other compositions.

Enological Repercussions of Non-Saccharomyces Species 2.0

Enological Repercussions of Non-Saccharomyces Species 2.0
Author: Antonio Morata
Publisher: MDPI
Total Pages: 176
Release: 2021-04-15
Genre: Science
ISBN: 3036501509

The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.