Pesticide Residues in Food, 1997
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 276 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9789251041161 |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 276 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9789251041161 |
Author | : |
Publisher | : |
Total Pages | : 245 |
Release | : 1998 |
Genre | : Pesticide residues in food |
ISBN | : 9789251041161 |
Author | : |
Publisher | : |
Total Pages | : 49 |
Release | : 1978 |
Genre | : Food contamination |
ISBN | : 9780707650685 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Fao |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : 9789251041949 |
Vol. 2 also available [ISBN 9241665130]
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Self-Help |
ISBN | : 9789251046623 |
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 402 |
Release | : 1993-02-01 |
Genre | : Science |
ISBN | : 0309048753 |
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 846 |
Release | : 1998 |
Genre | : Pesticide residues in food |
ISBN | : |
Author | : FAO Panel of Experts on Pesticide Residues and the Environment |
Publisher | : |
Total Pages | : 293 |
Release | : 1999 |
Genre | : Food contamination |
ISBN | : |